No cuisines specified
Indian cream cheese fritters, subtly spiced.
Ground lamb cooked on skewers - dry or in a spicy sauce.
A tangy combination of chick peas, potatoes and onions tossed in a tamarind sauce sprinkled with black Indian salt, served cold.
Potatoes and peas flavoured with spices and herbs in a light pastry shell.
Chicken wings spiced in a dry tomato sauce.
Savory vegetable fritters
Crispy mashed potatos
Thinly sliced onions lightly deep fried in a flour batter
Succulent shrimps fried to golden brown in our special batter
Lamb and peas flavoired with herbs and spices in a light pastry shell
Spiced chicken breast deep fried in lentil batter
A delicious combination of appetizers
A delicately spiced chicken and lemon soup
Spicy lentil soup
Fresh lettuce, cucumber and tomatoes in a house dressing
Spring chicken marinated in yogurt, fresh spices and lemon juice, barbecued over flaming charcoal in our tandoor
Chef's favorite preparation. Tender boneless chicken subtly flavoured with fresh garlic, ginger and ground spices, and barbecued on skewers in our tandoor
Tender minced lamb seasoned with special spices and herbs, rolled and cooked on skewers
Tender swordfish, spiced and roasted.
Tender morsels of lamb marinated in yogurt, fresh spices and a touch of lemon juice, barbecued over flaming charcoal in our tandoor.
Fresh prawns lightly seasoned and slowly broiled over charcoal in our tandoor
Assorted delicacies from our charcoal fired tandoor
Lentils delicately tampered and seasoned with exotic spices, and fried in butter
Chunks of homemade cheese cooked with onions, tomatoes, butter and cream
Chunks of homemade cheese cooked with spinach, special herbs and spices
Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and tasty spices, then gently simmered
Paneer and vegetable cutlet sautéed in an onion and cream sauce
Chick peas with fresh giner in a specially spiced sauce
Cauliflower and potatoes cooked in onions, tomatoes and spices
Garden fresh vegetables gently cooked in spice-laced cream, sprinkled with nuts.
Okra cooked with onions, tomatoes and spices
Roasted Paneer with fresh ginger in a dry sauce
A delicious fried potato curry
Peas with homemade cheese in a delicately spiced curry
Vegetables with fresh ginger, garlic, onion, tomatos, peppers and spices
Paneer with onions, tomatoes, peppers and spices
A taste adventure of three varieties of vegetarian dishes served with dal, rice, raita and Tandoori and naan
Your choice of three vegetarian dishes and bread served with dal, rice, raita and naan
Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce.
Roasted chicken sautéed in a rich, creamy spinach sauce
A specialty of Goa. Chicken pieces and potatoes cooked in a thick and hot curry sauce
Succulent chicken pieces cooked with nuts, special spices and cream.
Marinated chicken pieces barbecued in the tandoor then cooked with onions, tomatoes and cream sauce
Curried chicken on a bed of minced lamb garnished with almonds, cashews and hard boiled eggs
Roasted chicken with fresh ginger in a dry sauce
Juicy pieces of chicken marinated overnight, then simmered in light sauce with fresh ginger, garlic, onions, tomatoes, peppers and mild spices.
A speciality of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce
Roasted lamb cooked in a creamy spinach sauce.
Tender morsels of lamb cooked in an onion sauce with a unique blend of spices
Marinated lamb pieces broiled in our tandoor, then cooked in a spiced creamy sauce
Cubes of lamb in a corriander and coconut sauce
A northern Indian delicacy. Juicy slices of lamb marinated overnight, then simmered in light sauce with yogurt, peppers, onions, tomatoes and mild spices
Lamb cooked in a cream sauce with mixed vegetables, almonds, cashews, and raisins
Ground lamb cooked with peas, bell peppers and tomatoes
Roasted lamb in a dry sauce with fresh ginger
Roasted prawns and potatos cooked in a thick and hot curry sauce.
Fish or shrimp roasted on a skewer in our tandoor, then sautéed in a creamy spinach sauce.
A true taste of Goa. Shrimp and potatos cooked in a thick and hot curry sauce
Roasted prawns sautéed in spices with cream of tomato
Swordfish sautéed in a very spicy onion sauce
Roasted fish sautéed in spices with cream of tomato
Roasted fish and potatos cooked in a think and hot curry sauce
Fish or prawns cooked with onions, tomatoes, bell peppers and spices
Boneless chicken mixed with rice, nuts and garnished with eggs
Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts.
Rice flavoured with herbs, sautéed with cubes of lamb
Rice cooked with special herbs, spices and shrimp.
Basmati rice cooked with peas, spices and herbs
Tandoori roasted rack of lamb lightly spiced
Roasted rack of lamb, sautéed in the chef's special spicy sauce.
Choice game hen roasted to perfection in special herbs and spices
Tandoori roasted choice game hen sautéed in spicy cream and tomato sauce
Tandoori bonless chicken with tandoori shrimp cooked in a special sauce and flavoured with exotic spices
A speciality of Mahabar. Succulent pieces of crab meat simmered with onions, tomatoes and funnel seed
Tandoori roasted lobster tail deliciously spiced
Tandoori roasted lobster tail, sauteed in a special sauce
Tandoori lamb and tandoori shrimp cooked in a special sauce with bell peppers and exotic hot spices
Our deluxe sampler of every class of dish. Clay Oven's curries and tandoori roasted specialities accompanied by rice, raita and bread. The pinnacle of all Indian Cuisine.
Our special array.
Tear drop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.
Bread stuffed with onions.
Round shaped whole wheat bread.
Whole wheat stuffed with mildly spiced potatoes.
Multi-layered whole wheat bread.
Whole wheat filled with fresh homemade cheese.
Whole wheat stuffed with lamb.
Stuffed with raisin, almonds and cherries.
Topped with fresh garlic.
A light pastry made from dry milk and honey. Served in a thick sugary syrup
Cardamom flavoured rice pudding garnished with nuts
Indian cream cheese in sweetened milk, served cold with pistachios
Specialty from India. Made from thickened milk cooked for several hours, then quickly frozen. Choose from sweet mango or the nutty taste of almonds and pistachios
Tea boiled with cardamom, cinnamon and Indian herbs, and then served with milk.
Regular or decaffeinated
Menu for India's Clay Oven provided by Allmenus.com
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