India's Clay Oven

Indian cream cheese fritters, subtly spiced.

Ground lamb cooked on skewers - dry or in a spicy sauce.

A tangy combination of chick peas, potatoes and onions tossed in a tamarind sauce sprinkled with black Indian salt, served cold.

Potatoes and peas flavoured with spices and herbs in a light pastry shell.

Chicken wings spiced in a dry tomato sauce.

Savory vegetable fritters

Crispy mashed potatos

Thinly sliced onions lightly deep fried in a flour batter

Succulent shrimps fried to golden brown in our special batter

Lamb and peas flavoired with herbs and spices in a light pastry shell

Spiced chicken breast deep fried in lentil batter

A delicious combination of appetizers

A delicately spiced chicken and lemon soup

Spicy lentil soup

Fresh lettuce, cucumber and tomatoes in a house dressing

With vegetables

Spring chicken marinated in yogurt, fresh spices and lemon juice, barbecued over flaming charcoal in our tandoor

Chef's favorite preparation. Tender boneless chicken subtly flavoured with fresh garlic, ginger and ground spices, and barbecued on skewers in our tandoor

Tender minced lamb seasoned with special spices and herbs, rolled and cooked on skewers

Tender swordfish, spiced and roasted.

Tender morsels of lamb marinated in yogurt, fresh spices and a touch of lemon juice, barbecued over flaming charcoal in our tandoor.

Fresh prawns lightly seasoned and slowly broiled over charcoal in our tandoor

Assorted delicacies from our charcoal fired tandoor

Lentils delicately tampered and seasoned with exotic spices, and fried in butter

Chunks of homemade cheese cooked with onions, tomatoes, butter and cream

Chunks of homemade cheese cooked with spinach, special herbs and spices

Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and tasty spices, then gently simmered

Paneer and vegetable cutlet sautéed in an onion and cream sauce

Chick peas with fresh giner in a specially spiced sauce

Cauliflower and potatoes cooked in onions, tomatoes and spices

Garden fresh vegetables gently cooked in spice-laced cream, sprinkled with nuts.

Okra cooked with onions, tomatoes and spices

Roasted Paneer with fresh ginger in a dry sauce

A delicious fried potato curry

Peas with homemade cheese in a delicately spiced curry

Vegetables with fresh ginger, garlic, onion, tomatos, peppers and spices

Paneer with onions, tomatoes, peppers and spices

A taste adventure of three varieties of vegetarian dishes served with dal, rice, raita and Tandoori and naan

Your choice of three vegetarian dishes and bread served with dal, rice, raita and naan

Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce.

Roasted chicken sautéed in a rich, creamy spinach sauce

A specialty of Goa. Chicken pieces and potatoes cooked in a thick and hot curry sauce

Succulent chicken pieces cooked with nuts, special spices and cream.

Marinated chicken pieces barbecued in the tandoor then cooked with onions, tomatoes and cream sauce

Curried chicken on a bed of minced lamb garnished with almonds, cashews and hard boiled eggs

Roasted chicken with fresh ginger in a dry sauce

Juicy pieces of chicken marinated overnight, then simmered in light sauce with fresh ginger, garlic, onions, tomatoes, peppers and mild spices.

A speciality of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce

Roasted lamb cooked in a creamy spinach sauce.

Tender morsels of lamb cooked in an onion sauce with a unique blend of spices

Marinated lamb pieces broiled in our tandoor, then cooked in a spiced creamy sauce

Cubes of lamb in a corriander and coconut sauce

A northern Indian delicacy. Juicy slices of lamb marinated overnight, then simmered in light sauce with yogurt, peppers, onions, tomatoes and mild spices

Lamb cooked in a cream sauce with mixed vegetables, almonds, cashews, and raisins

Ground lamb cooked with peas, bell peppers and tomatoes

Roasted lamb in a dry sauce with fresh ginger

Roasted prawns and potatos cooked in a thick and hot curry sauce.

Fish or shrimp roasted on a skewer in our tandoor, then sautéed in a creamy spinach sauce.

A true taste of Goa. Shrimp and potatos cooked in a thick and hot curry sauce

Roasted prawns sautéed in spices with cream of tomato

Swordfish sautéed in a very spicy onion sauce

Roasted fish sautéed in spices with cream of tomato

Roasted fish and potatos cooked in a think and hot curry sauce

Fish or prawns cooked with onions, tomatoes, bell peppers and spices

Boneless chicken mixed with rice, nuts and garnished with eggs

Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts.

Rice flavoured with herbs, sautéed with cubes of lamb

Rice cooked with special herbs, spices and shrimp.

Basmati rice cooked with peas, spices and herbs

Tandoori roasted rack of lamb lightly spiced

Roasted rack of lamb, sautéed in the chef's special spicy sauce.

Choice game hen roasted to perfection in special herbs and spices

Tandoori roasted choice game hen sautéed in spicy cream and tomato sauce

Tandoori bonless chicken with tandoori shrimp cooked in a special sauce and flavoured with exotic spices

A speciality of Mahabar. Succulent pieces of crab meat simmered with onions, tomatoes and funnel seed

Tandoori roasted lobster tail deliciously spiced

Tandoori roasted lobster tail, sauteed in a special sauce

Tandoori lamb and tandoori shrimp cooked in a special sauce with bell peppers and exotic hot spices

Our deluxe sampler of every class of dish. Clay Oven's curries and tandoori roasted specialities accompanied by rice, raita and bread. The pinnacle of all Indian Cuisine.

Our special array.

Tear drop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.

Bread stuffed with onions.

Round shaped whole wheat bread.

Whole wheat stuffed with mildly spiced potatoes.

Multi-layered whole wheat bread.

Whole wheat filled with fresh homemade cheese.

Whole wheat stuffed with lamb.

Stuffed with raisin, almonds and cherries.

Topped with fresh garlic.

A light pastry made from dry milk and honey. Served in a thick sugary syrup

Cardamom flavoured rice pudding garnished with nuts

Indian cream cheese in sweetened milk, served cold with pistachios

Specialty from India. Made from thickened milk cooked for several hours, then quickly frozen. Choose from sweet mango or the nutty taste of almonds and pistachios

Tea boiled with cardamom, cinnamon and Indian herbs, and then served with milk.

Regular or decaffeinated