Gluten-free. Goi Cuon. Steamed shrimp and tender pork hand-rolled in soft rice paper with fresh lettuce, cucumber, rice noodles. Served with a tangy vinaigrette GF, or peanut sauce. We can make spring rolls with chicken, or tofu as a meat alternative.

Gluten-free.

Gluten-free. Cha Gio. A traditional Vietnamese classic. Crispy Vietnamese eggs rolls mixed with vegetables, bean threads noodles, mushroom. Served with a savory vinaigrette dipping sauce.

Gluten-free. Cha Gio. Tasty Vietnamese eggs rolls that you wrap up in lettuce with carrots, cucumber, rice noodlesand sprigs of basil. Top off an already tantalizing flavor by dipping this in a light sauce. Scrumptious.

Imitation crab meat infused in a rich cream cheese mixture, wrapped in pastry sheets deep fried to a golden hue. Served with a tangy pineapple sauce. A decadent surprise.

Cha Gio Chay. Crispy vegetarian egg rolls served with a tasty vinaigrette sauce. A light non-meat classic.

Gluten-free.

Gluten-free. White chicken strips marinated in our curry sauce, grilled to perfection. Served with peanut sauce or vinaigrette sauce.

Shrimp marinated in a zippy lemon grass and lime leaf infusion, gingerly wrapped in pastry sheets and deep fried. Smothered in a light coconut curry sauce. A light seafood sensation.

Gluten-free. Viet Pho's specialty. Marinated beef served in our spicy vinaigrette sauce.

Ground chicken wrapped in wonton skin. Fried or steam.

Gluten-free, hot. This unique curry dish is popular in northwestern Vietnam. Cooked with curry paste, fragrant basil, sweet bell peppers, crunchy bamboo shoots, broccoli and zucchini. Choose beef, chicken, pork or tofu.

Gluten-free, hot. Savor a passionate new twist with some color! Try our red curry cooked with broccoli, red pepper and carrot. Enjoy this with your choice of chicken, beef, pork, or vegetarian tofu.

Gluten-free, hot. Fried rice cooked in a delicious green curry paste with peas and carrots. Have your choice of chicken, beef, pork, or some light tofu instead of meat.

Gluten-free. Lightly battered tender chicken tossed in tangy sesame sauce and topped with sesame seeds and mixed with broccoli and carrot.

Gluten-free, hot. This spicy beef dish comes stir-fried with lemon grass and onion. Delicious.

Gluten-free. Perfectly grilled chicken smothered in our house sesame ginger sauce and steamed vegetables, broccoli, zucchini and carrot.

Gluten-free, hot. Red curry paste, pineapple, onion, bell pepper and carrot cooked in coconut milk. Choice of meat.

Gluten-free, hot. Panang curry paste, bell peppers, carrot, sweet pea cooked in coconut milk. Choice of meat.

Gluten-free, hot. The Vietnamese version of yellow curry cooked with vegetables and yellow onions. Declare your choice of chicken, beef, pork, or go meat-free with tofu.

Gluten-free. A classic infusion of freshly cooked rice, egg, snow peas, carrotsand fragrant basil. Take your choice of chicken, beef, pork, or tofu as a meat alternative.

Gluten-free. Lightly stir-fried tofu shares a dish with carrots, zucchini, broccoli and our special house sauce. Veggie egg roll or pork egg roll.

Gluten-free. Chicken stir-fried in our special house sauce, tangy mandarin orange, crisp celery, sweet bell pepper, tasty onions, all topped with cashew nuts.

Gluten-free. Lightly battered slices of chicken tossed in a zesty mandarin orange sauce and mixed with broccoli and carrot.

Gluten-free. Cucumber, lettuce, shredded carrot mix with soy sauce, topped with sesame seeds.

Gluten-free. A popular and healthy Vietnamese salad. Scrumptious shredded cabbage, carrots, basil, onions, cucumber and poached delicately sliced chicken tossed in the Vietnamese vinaigrette. Topped with ground roasted peanut crumbs.

Mi do Bien. Pork broth with egg noodle, imitation crab meat, shrimp, squid, scallops topped with fried onion.

Hu Tieu do Bien. Pork broth with rice noodle, imitation crab meat, shrimp, squidand scallops topped with fried onion.

Pho tai, gan, sach. Thin slices of steak, tendon and tripe topped with onions.

Bo Vien. Sliced succulent meatballs.

No noodles. Try our pho soup without the rice noodles. If you seek pure protein in our tasty broth, then try our pho soup with fresh veggies and skip the noodles. Take your choice of chicken, beef, or tofu.

Ga. Strips of white chicken meat.

Pho tai, gan. Thin slices of rare steak, tendon with savory onions.

Pho tai, chin, gan. Thin slices of rare steak, brisket and tendon served with onions.

Dac biet. Enjoy it all with rare steak, well-done brisket, tripe, tendon and sliced meatballs.

Tai. Thin slices of rare steak that cook to perfection in the soup's broth.

Shrimps, scallops, squidsand imitation crab meat in the tasty broth.

Shrimps in tasty broth.

Gluten-free. Bun Chay. A medley of sauteed tofu and vegetables stand in as a meat alternative.

Gluten-free. Bun dac Biet. Enjoy it all with grilled chicken, beef, pork, shrimp and an egg roll. Our most popular bowl.

Gluten-free. Bun bo nuong. Marinated and grilled tender beef tops this meaty classic.

Gluten-free. Bun heo nuong. Marinated and grilled tender pork.

Gluten-free. Bun cha gio. Lightly fried egg rolls top off this traditional Vietnamese dish.

Gluten-free. Bun ga nuong. Marinated and grilled tender white chicken lends its flavor in this traditional dish.

Gluten-free. Bun tom nuong. Marinated charbroiled shrimp tempt your palate.

Gluten-free, hot. Bun xao xa ot. Beef stir-fried with lemongrass and onion.

Served with rice paper, rice noodles, lettuce, cucumber, bean sprouts, cilantro and vinaigrette.

Gluten-free. Chicken stir-fried in our special house sauce, tangy mandarin orange, crisp celery, sweet bell pepper, tasty onions, all topped with cashew nuts.

Gluten-free, hot. Curry cook with peppers, carrot and broccoli. Choice of chicken, beef, pork, tofu or shrimp.

Gluten-free, hot. This spicy dish comes stir-fried red bell pepper, green bell pepper with lemon grass and onion. Delicious.

A delectable combination of sauteed vegetables such as broccoli, carrots, snow peas, bamboo slices, baby bok-choy, Napaand zucchini in a delicate light sauce. The perfect light meal.

Gluten-free. Lightly battered tender chicken tossed in tangy sesame sauce and topped with sesame seeds and mixed vegetables-broccoli and carrot.

Gluten-free, hot. Panang curry paste, bell peppers, carrot, sweet pea cooked in coconut milk.

Gluten-free. Perfectly grilled chicken smothered in our house sesame ginger sauce and steam vegetables-broccoli and carrot.

Gluten-free. Ca Kho To. This traditional Vietnamese delicacy is made of catfish simmered in a house cooking sauce with fresh onions, seasoned with black pepper, accented by the delicate flavor of cucumber.

Gluten-free, hot. This unique curry dish is popular in northwestern Vietnam. Cooked with curry paste, fragrant basil, sweet bell peppers, crunchy bamboo shoots, broccoli and zucchini. Choose beef, chicken, pork or tofu.

Gluten-free. A classic infusion of freshly cooked rice, egg, snow peas, carrots and fragrant basil. Take your choice of chicken, beef, pork, or tofu as a meat alternative.

Gluten-free, hot. This spicy dish comes stir-fried red bell pepper, green bell pepper with lemon grass and onion. Delicious.

Gluten-free. Bo Luc Lac. Cubes of select tender steak wok-tossed with butter, garlic, black pepper and our special house sauce. Served on a fresh bed of lettuce, red onions, crisp cucumber and tomatoes.

Gluten-free, hot. Red curry paste, pineapple, onion, bell pepper and carrot cooked in coconut milk.

Gluten-free. Seasoned salmon grilled to perfection and topped with our own house firecracker sauce. Served with a delightfully colorful bed of steamed vegetables.

Gluten-free. A delectable combination of sauteed vegetables such as broccoli, carrots, baby bok-choy, Napaand zucchini in a delicate light sauce with lemongrass. The perfect light meal.

Gluten-free, hot. The Vietnamese yellow curry cooked with vegetable and yellow on ions. Declare your choice of chicken, beef, pork, or go meat-free with tofu.

Gluten-free. Lightly battered chicken tossed in a zesty mandarin orange sauce and mixed vegetables-broccoli and carrot.

Gluten-free. Very similar to tom yum soup. Flavoring from coconut milk and galangal. Choice of chicken, beef, shrimp or tofu.

Gluten-free. Our new creation. This is item for fried rice lover. Onion, tomato, pineapple, cashew nuts and topped with cilantro. This item can be make spicy per your requested. Choice of meat chicken, beef, pork, or tofu.

Gluten-free, hot. Stir-fried rice noodle with tamarind sauce, onion, basil, bean sprout and roasted peanut on top. Your choice of chicken, beef, pork, tofu or shrimp.

Gluten-free. Beef 1 graded down from fillet mignon, it is a tender steak tossed with butter, garlic, black pepper and our special house sauce. Served on a fresh bed of lettuce, red onions, crisp cucumber and tomatoes.

Gluten-free, hot. Fried rice cooked in a delicious green curry paste with peas and carrots. Have your choice of chicken, beef, pork, or some light tofu instead of meat.

Gluten-free. As well as healthy, this soup is cooked with lemongrass, kaffir lime leaves, galangal, straw mushrooms, onion, tomatoand cilantro. Choice of chicken, beef, shrimp or tofu.

Hot. Viet Pho's special rendition of rice noodles lightly stir-fried with soy sauce, garlic, fresh broccoli, bean sprouts, basil and chili peppers. Take your choice of chicken, beef, pork, or tofu as a meat alternative.

Broccoli, carrot, zucchini, baby bak choy, Napa.

A classic smoothie with an Asian twist. Includes boba chewy, tapioca pearls at no charge.