4 racks BBQ Ribs, 4 7 oz Angus Chuck burger patties, 4 Salmon Filets.

Filled with everything nice that makes up our most-loved spice. (8oz)

5 patties.

Whole traditional cheesecake. 12 slices.

A single full rack of pre-marinated and oven-ready for fall-off-the-bone ribs.

1 cup

1/2 L

3 L can

1/2 L

4 each

By the roll. Max of 6 per order.

Crisp romaine, croutons, parmesan, creamy caesar dressing. Serves Four.

Hot wings served with creamy Grana Padano Parmesan dip, fresh celery sticks.

Tossed with fresh garlic and parsley, with creamy Grana Padano Parmesan dip. Vegetarian.

Earl's famous dry ribs, savory and seasoned with coarse salt and black peppers.

Corn tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, fresh cut salsa. Gluten aware.

With our custom salt and peppers blend, truffle aioli. Gluten aware and vegetarian.

Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise

House tomato sauce, salted mozzarella, chiffonade basil. Gluten-Free crust available on request

Shrimp, mango and avocado, Sriracha mayo, black sesame, and maple unagi.

New England style, with full cream, chopped tomatoes, parsley, and a hint of smoky bacon.

Grape tomatoes, cucumber, feta, toasted pumpkin seeds, champagne shallot vinaigrette. Gluten aware and vegetarian.

Authentic spicy and fragrant Chile with fresh herbs and flour tortillas.

Roasted squash, beets, green goddess dressing, toasted pumpkin seeds, crispy chickpeas. Add chicken for an additional charge.

Your pick of Caesar or field greens salad, clam chowder.

Blackened chicken, feta, avocado, black beans, corn, dates, peanut lime vinaigrette. Gluten aware.

Blackened chicken breast, feta, avocado, black beans, corn, dates, peanut lime vinaigrette

Crisp romaine, croutons, parmesan, creamy caesar dressing. Vegetarian.

Your pick of caesar or field greens salad, served with clam chowder

10 oz. Served with buttery mashed potatoes and Caesar salad.

8oz Sirloin; Served with buttery garlic mashed potatoes and caesar salad

6 oz. Served with buttery garlic mashed potatoes and caesar salad

10 oz. Served with buttery garlic mashed potatoes and caesar salad

Served with buttery garlic mashed potatoes and caesar salad

With French fries and confit garlic butter.

Marinated steak, ponzu sauce, dynamite roll, spicy tuna roll.

Served with buttery garlic mashed potatoes and caesar salad

Tender pork, braised low and slow, with warm potato salad, smoky bacon, coleslaw

Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw

Blackened salmon with confit garlic butter, spring onion rice, and seasonal vegetables

Feta, caper and dill aioli, with jasmine rice and seasonal vegetables.

Sweet Atlantic lobster, shrimp, celery root ravioli, lobster cream sauce, freshly grated Grana Padano parmesan

Can't decide? We made it easy, with warm potato salad, smoky bacon, coleslaw

Seared wild Atlantic sea scallops, tarragon, cauliflower, braised mushrooms

Graham cracker crust, whipped Chantilly cream, hazelnut graham streusel.

Graham cracker crust, seasonal compote, Chantilly cream.

Warm pudding cake, chocolate, and toffee sauces, with vanilla ice cream, candy snap.

Graham cracker crust

Toasted marshmallow, maple crumble

Jasmine rice, soy marinated ahi tuna, avocado, nori, mango, macadamia nuts.

Rice bowl, sesame chili sauce, with carrots, mushrooms, zucchini and soft poached egg.

Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.

Teriyaki chicken, Japanese rice, bok choy, mushrooms, snap peas, cashews.

Tomatoes, onion, lettuce, pickles, mayonnaise, and mustard, on a freshly baked brioche bun.

Cured bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, Sriracha mayo, on a freshly baked brioche bun.

Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise, on a freshly baked brioche bun.

100% plant-based burger, tomatoes, onions, lettuce, pickles, mayonnaise, and mustard, on a freshly baked brioche bun.

Aged cheddar, lettuce, tomatoes, on a toasted brioche bun

Two flour tortillas with slow roasted achiote chicken, queso blanco, jalapeño crema, avocado, cilantro, fresh cut salsa. Served with french Fries.

Corn tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa. Served with French Fries.

Flour tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa

Jasmine rice, avocado, daikon, red cabbage, snap peas, sesame salt. Vegan-friendly and vegetarian.

Tender cauliflower, Buffalo sauce, vegan ranch dip. Vegetarian.

Grape tomatoes, cucumber, toasted pumpkin seeds, champagne shallot vinaigrette. Gluten aware and vegetarian.

Rice bowl, sesame chili sauce, with carrots, mushrooms, and zucchini. Vegetarian.

Roasted squash, beets, toasted pumpkin seeds, crispy chickpeas. Gluten aware and vegetarian.

Teriyaki tofu, Japanese rice, bok choy, mushrooms, snap peas, cashews

Tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a vegan bun with french fries.

Melted cheddar, grilled corn tortillas, served with crispy fries and apple slices.

Whipped cream, fruit compote. Available Saturday and Sunday until 3 pm.

Melted cheddar, griddled brioche, crispy fries, and apple slices.

Vanilla ice cream.

Calamansi, pomegranate, green tea, and fresh lime juice.

Regular, sugar-free or tropical yellow edition.

Yuzu, orange tree essence, fresh lemon juice, and soda.

Apple, white peach, passionfruit, acai, wheatgrass, alfalfa, spirulina, chlorella, and fresh lemon.

Ginger, pineapple, turmeric, electrolytes, bitters, and soda.