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Roberts Italian Restaurant
6 pieces. Served with a side of marinara sauce.
Served with a side of marinara sauce.
Served with a side of spicy ranch dressing.
8 pieces. Buffalo, Sweet habanero, or BBQ. Served with a side of ranch or blue cheese dressing.
Breaded with a Parmesan crust and served with a side of marinara sauce.
Deep fried Brussels topped with crispy prosciutto, feta cheese, lemon zest, drizzled with balsamic glaze.
Fresh tomato, mozzarella, basil, and balsamic drizzle.
Crisp greens with a combination of Italian meats, cheeses, olives, peppers, and onions.
Fresh tomato, mozzarella, basil, and a balsamic drizzle.
Baby spinach, dried cranberries, walnuts, feta cheese and red onions with a raspberry vinaigrette dressing.
Peppery arugula with almonds, feta, red onion, roasted red pepper, and marinated grilled chicken. With a raspberry vinaigrette.
Crisp greens with Greek olives, red onion, cucumbers, tomatoes, and feta cheese. With Greek dressing.
Romaine, arugula, olives, chick peas, red and green peppers, Genoa salami, ham, pepperoni, Swiss, provolone, all chopped together and topped with red cabbage and our own Parmesan Italian dressing.
Ham, turkey, Swiss cheese and smoked bacon on grilled sourdough bread with mayo, lettuce, and tomato.
Roasted turkey, guacamole, smoked bacon, Swiss cheese, lettuce, tomato, and onions on whole wheat bread.
Smoked bacon, lettuce, tomato, and mayo on sourdough.
Salami, pepperoni, capicola, ham, provolone, and Swiss cheese on focaccia bread topped with a Creole olive relish and Dijon mayo.
Corned beef, sauerkraut and Swiss cheese grilled on rye bread with a side of 1, 000 Island.
Chicken salad on a buttery croissant with lettuce and tomato.
Served on your choice of bread with lettuce and tomato.
Served on your choice of bread with lettuce and tomato.
Capicola, ham, salami, provolone, lettuce, tomato, onions, oil and vinegar on a fresh baked hoagie.
Thinly sliced sirloin grilled with peppers and onions and topped with white American cheese.
Grilled Italian sausage, bell peppers and onions topped with marinara and mozzarella cheese.
Homemade meatballs topped with marinara and mozzarella cheese.
Hand breaded chicken cutlet topped with marinara sauce and mozzarella cheese.
Tender grilled roast beef served with a side of au jus.
Tender grilled roast beef with roasted red peppers and topped with fresh mozzarella. Served with au jus.
Hand breaded chicken with jalapenos, cheddar, bacon and spicy ranch.
Marinated grilled chicken with mozzarella, tomato, basil, and a balsamic reduction.
Grilled eggplant, roasted red peppers, basil pesto and mozzarella.
Capicola, ham, salami, provolone, tomato, onions, banana peppers and a pesto mayo.
Angus patty on a toasted roll with lettuce, tomato, and onion.
Angus patty with bacon, American cheese, lettuce, tomato, and onion.
Angus patty with mushrooms, Swiss, lettuce, tomato, and onion.
Serves 1 to 2 persons.
Serves 2 to 3 persons.
Serves 3 to 4 persons.
Serves 4 to 5 persons.
Serves 1 to 2 persons. Pepperoni, sausage, mushrooms, onions, green peppers, and black olives.
Serves 2 to 3 persons. Pepperoni, sausage, mushrooms, onions, green peppers, and black olives.
Serves 3 to 4 persons. Pepperoni, sausage, mushrooms, onions, green peppers, and black olives.
Serves 4 to 5 persons. Pepperoni, sausage, mushrooms, onions, green peppers, and black olives.
Serves 1 to 2 persons. White Pie. Italian sausage, roasted red peppers, cipollini onion, mozzarella, roasted garlic topped with arugula and balsamic drizzle.
Serves 2 to 3 persons. White Pie. Italian sausage, roasted red peppers, cipollini onion, mozzarella, roasted garlic topped with arugula and balsamic drizzle.
Serves 3 to 4 persons. White Pie. Italian sausage, roasted red peppers, cipollini onion, mozzarella, roasted garlic topped with arugula and balsamic drizzle.
Serves 4 to 5 persons. White Pie. Italian sausage, roasted red peppers, cipollini onion, mozzarella, roasted garlic topped with arugula and balsamic drizzle.
Serves 1 to 2 persons. Chicken, garlic, peppers, onions, drizzled with sweet habanero sauce. Topped with arugula.
Serves 2 to 3 persons. Chicken, garlic, peppers, onions, drizzled with sweet habanero sauce. Topped with arugula.
Serves 3 to 4 persons. Chicken, garlic, peppers, onions, drizzled with sweet habanero sauce. Topped with arugula.
Serves 4 to 5 persons. Chicken, garlic, peppers, onions, drizzled with sweet habanero sauce. Topped with arugula.
Serves 1 to 2 persons. Olive oil, fresh mozzarella, fresh basil, and tomatoes drizzled with balsamic glaze.
Serves 2 to 3 persons. Olive oil, fresh mozzarella, fresh basil, and tomatoes drizzled with balsamic glaze.
Serves 3 to 4 persons. Olive oil, fresh mozzarella, fresh basil, and tomatoes drizzled with balsamic glaze.
Serves 4 to 5 persons. Olive oil, fresh mozzarella, fresh basil, and tomatoes drizzled with balsamic glaze.
Serves 1 to 2 persons. Pepperoni, ham, sausage, ground beef, and bacon.
Serves 2 to 3 persons. Pepperoni, ham, sausage, ground beef, and bacon.
Serves 3 to 4 persons. Pepperoni, ham, sausage, ground beef, and bacon.
Serves 4 to 5 persons. Pepperoni, ham, sausage, ground beef, and bacon.
Serves 1 to 2 persons. Mushrooms, onions, spinach and bell pepper.
Serves 2 to 3 persons. Mushrooms, onions, spinach and bell pepper.
Serves 3 to 4 persons. Mushrooms, onions, spinach and bell pepper.
Serves 4 to 5 persons. Mushrooms, onions, spinach and bell pepper.
Serves 1 to 2 persons. Sausage, onions, garlic, and jalapenos.
Serves 2 to 3 persons. Sausage, onions, garlic, and jalapenos.
Serves 3 to 4 persons. Sausage, onions, garlic, and jalapenos.
Serves 4 to 5 persons. Sausage, onions, garlic, and jalapenos.
Serves 1 to 2 persons. Grilled chicken, bacon, red onion, red pepper flakes, oregano, mozzarella, and Parmesan cheese. Alfredo sauce.
Serves 2 to 3 persons. Grilled chicken, bacon, red onion, red pepper flakes, oregano, mozzarella, and Parmesan cheese. Alfredo sauce.
Serves 3 to 4 persons. Grilled chicken, bacon, red onion, red pepper flakes, oregano, mozzarella, and Parmesan cheese. Alfredo sauce.
Serves 4 to 5 persons. Grilled chicken, bacon, red onion, red pepper flakes, oregano, mozzarella, and Parmesan cheese. Alfredo sauce.
Serves 1 to 2 persons. Olive oil, grilled chicken, Kalamata olives, red onion, garlic, feta, mozzarella, and fresh basil.
Serves 2 to 3 persons. Olive oil, grilled chicken, Kalamata olives, red onion, garlic, feta, mozzarella, and fresh basil.
Serves 3 to 4 persons. Olive oil, grilled chicken, Kalamata olives, red onion, garlic, feta, mozzarella, and fresh basil.
Serves 4 to 5 persons. Olive oil, grilled chicken, Kalamata olives, red onion, garlic, feta, mozzarella, and fresh basil.
Choice of topping. Add toppings for an additional charge.
Pepperoni, sausage, peppers, mushrooms, mozzarella, and ricotta cheese.
Bacon, sausage, jalapeno cream cheese, cheddar, mozzarella, and ricotta cheese.
Bacon, sausage, pepperoni, ham, salami, and ground beef.
Choice of topping. Add toppings for an additional charge.
Italian sausage and peppers.
Ham, salami, and pepperoni.
Spinach, red onions, bell peppers, and mushrooms.
8 pieces. Pizza dough rolled with sausage, green chilies, and cheese.
8 pieces. Pizza dough rolled with pepperoni, green chilies, banana peppers, and cheese.
Layered noodles with seasoned ground beef, Italian sausage, packed with ricotta and mozzarella cheese.
Stuffed shells baked and topped with marinara and mozzarella cheese.
Creamy tomato vodka sauce over penne past.
Fettucine pasta tossed in our Parmesan cream sauce.
Angel hair pasta with oven roasted Brussel sprouts, crispy prosciutto, topped with grilled chicken and balsamic reduction.
San Marzano style tomatoes sautéed with garlic and fresh basil. Served over gnocchi.
San Marzano style tomatoes sautéed with garlic and fresh basil. Served over angel hair pasta.
Gnocchi pan seared with Italian sausage, creamy pesto sauce, artichokes, fresh tomatoes and topped with gorgonzola cheese.
Sautéed spinach, bacon, mushrooms, and San Marzano style tomatoes tossed in a roasted garlic cream sauce. Served over angel hair and topped with marinated grilled chicken
Sauteed chicken and mushrooms in a sweet Marsala wine sauce. Served over angel hair pasta.
Sauteed chicken with prosciutto and spinach in an Asiago cream sauce topped with provolone cheese. Served over spaghetti.
Hand breaded chicken topped with marinara, mozzarella, and fresh basil. Served over spaghetti.
Tortellini with meat sauce.
Hand breaded eggplant topped with marinara and mozzarella cheese. Served over spaghetti.
2 eggs, crispy homefries, choice of bacon or sausage, toast, and coffee.
Homefries, 1 egg, 1 slice of bacon, and 1 piece of toast.
Choice of bacon, ham, or sausage with potatoes, eggs, and American cheese. Substitute cheese upon request. Add-ons for an additional charge.
3 eggs, ham, bell peppers, onions, cheddar cheese, and toast. Substitute cheese upon request. Add-ons for an additional charge.
3 eggs, fresh mozzarella, basil and tomato with your choice of toast.
Choice of 3 fillings and toast. Add toppings for an additional charge.
Bacon, sausage, peppers, and onions mixed with homefries and topped with 2 eggs, cheddar cheese, and smothered in green chili or country gravy. With your choice of toast. Substitute cheese upon request.
Eggs, your choice of bacon, ham, or sausage and American cheese on a round brioche roll or your choice of toast.
Eggs, bacon, lettuce, avocado, tomato, and mayo on your choice of toast.
2 biscuits topped with 2 eggs, ham, sausage, bacon, or chorizo. Smothered in country gravy.
2 biscuits topped with gravy, crispy prosciutto, and 2 poached eggs.
2 pieces.
Served with 2 eggs and bacon.
Menu for Roberts Italian Restaurant provided by Allmenus.com
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