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Iwayama Sushi and Da Big Kahuna Bistro
Salted or seasoned.
Scratch made pan fried dumplings.
Served with sweet chili sauce.
Scallop and vegetables broiled with dynamite sauce.
Served with avocado, mango salsa and sour cream.
Shrimp dumplings.
New Zealand green lip mussels broiled with aioli.
Veggies and 2 shrimp.
Mixed veggies.
Traditional white miso dashi broth.
Seaweed tossed with sesame oil dressing.
Served with house dressing. Add chicken or salmon for an additional charge.
Served with balsamic vinaigrette. Add chicken or salmon for an additional charge.
Chilled cucumber in sanbaizu vinaigrette topped with ebi and tako.
3 soft corn tortillas, grilled or tempura fish, sour cream, spicy sauce, cabbage, pico de gallo, mango salsa, avocado.
Oven style kalua pork wrapped in a flour tortilla, smothered with our house made green chili, melted cheese, mango salsa, pico de gallo and sour cream.
1/2 lb. house made beef patty grilled over char broiler. Topped with cheese, lettuce, tomato, onion, avocado and mayo. Served with your choice of french fries, macaroni salad or house salad.
Cheese stuffed 1/2 lb. patty, grilled onions, lettuce, tomato, avocado, spicy mayo and teriyaki. Served with your choice of french fries, macaroni salad or house salad.
Juicy lucy with bacon, spam and fried egg. Served with your choice of french fries, macaroni salad or house salad.
Broiled sweet miso marinated black cod served with veggies and rice.
Comes white fish fillet, tofu and Chinese greens steamed in a ginger scallion pesto.
2 scoops of rice and macaroni salad.
Served with garlic mushrooms and our famous french fries.
Rib-eye medallions and onions tossed in black pepper sauce.
Hawaiian style pulled pork - like you would get at a a luau!
Choice of chicken or beef marinated in our house made teriyaki.
Grilled and basted with lee's award winning spicy hoisin BBQ sauce.
Fried chicken tossed in a sweet garlicky sauce - a house favorite!
Choice of chicken or pork cutlet breaded in Japanese panko bread crumbs. Served with a savory katsu sauce.
Grilled korean style short ribs marinated in kalbi sauce.
Shrimp and vegetables.
A bowl of rice with a grilled hamburger patty smothered in brown gravy topped with an egg sunny side up.
Raw. Hawaiian big eye tuna.
Raw. Albacore tuna.
Raw. Seared tuna.
Raw. Salmon.
Raw. Smoked salmon.
Raw. Yellowtail.
Raw. Escolar.
Raw. Black stripe bass.
Raw. Mackerel.
Octopus.
Raw. Squid.
Snow crab leg.
Raw. Fried oyster.
Raw scallop.
Raw. Scallop with mayo.
Shrimp.
Raw sweet shrimp.
Fresh water eel.
Salt water eel.
Raw. Smelt roe.
Raw. Flying fish roe.
Raw. Salmon roe.
Raw. Sea urchin.
Sweet egg omelette.
Raw. Tuna.
Raw. Escolar.
Raw. Yellowtail.
Raw. Seared tuna.
Raw. Salmon.
Raw. Albacore.
Raw. Black stripe bass.
Octopus.
Raw. Mackeral.
Raw. 9 pieces chef choice.
Raw. 21 pieces chef choice.
Raw.
Raw. Spicy with jalepeno.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw. Salmon and cream cheese.
Raw. Hamachi and scallions.
Unagi and cucumbers.
Anago and cucumbers.
Whole soft shell crab.
Raw. California roll topped with a variety of fish.
Unagi topped with avocado.
Tempura or blanched.
Cucumber.
Pickled gourd.
Pickled radish.
Variety of veggies.
Rice stuffed tofu pocket.
Raw. Tuna roll, 5 pieces nigiri.
Raw. California roll, 7 pieces nigiri.
Raw. 9 pieces sashimi, California roll, 7 pieces nigiri.
Raw. Assorted sashimi over rice.
Raw. Assorted sashimi over rice.
Spicy California with roasted chiles.
Raw. Tempura asparagus, avocado, torch seared hamachi and jalapeno.
Spicy California roll with mango salsa.
Raw. Salmon, cream cheese, fried and baked.
Raw. Fried oysters with spicy sauce.
Raw. Spicy tuna topped with avocado.
Raw. Tuna, salmon, shrimp tempura, mango salsa, avocado, spicy sauce.
Raw. Shrimp tempura, asparagus, spicy tuna.
Raw. Shrimp tempura, crab mix, seared ahi, avocado, sweet chili sauce.
Raw. Cucumber, avocado, asparagus, lemon, salmon.
Raw. Spicy tuna with ahi and jalapeno.
Spicy shrimp tempura with jalapeno and cream cheese.
Menu for Iwayama Sushi and Da Big Kahuna Bistro provided by Allmenus.com
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