Saffron couscous and smoked paprika sauce.

Ancient grain salad and lemon yogurt.

Yukon potatoes, herbs, and olive oil.

Baby leeks, asparagus, creamer potatoes, and saffron.

Grilled corn, jicama, and tomato vinaigrette.

Potatoes, leeks, olive tomato relish.

Chili cheese fries, tomatillo, and fresh jalapeno.

Local vine tomatoes, grilled onion, and roasted garlic

Pickled watermelon salad and cornbread.

Baby scallops, summer corn, basil, and queso fresco.

Braised baby carrots, English peas, and almond oregano pesto.

4 oz. Mashed potatoes, broccolini, and brasserie butter.

Lemon and rooftop rosemary fries.

Spicy cucumber salad, kaffir lime, and coconut broth

Mushroom broth and baby bok choy.

Braised lamb tamale and mole sauce.

Tortilla chips.

Spanish chorizo and tapenade.

Red jalapeno ginger sauce.

Seasonal and local vegetables.

Tropical fruits, chiles, and plantain chips.

Tamarind bbq and house made kimchi.

Pineapple bourbon dipping sauce.

Artisan cured meats, cheese, and pickles.

Lemon aioli.

Soup, salad, and toast.

Blue cheese and spiced pecans.

Parmesan dressing and croutons.

Parmesan dressing and croutons.

Mustard shallot vinaigrette.

Smoked bacon, Texas goat cheese, and toasted hazelnuts.

Panzanella, sweet peppers, cucumbers, and red wine vinaigrette.

Rare tuna, olives, potatoes, eggs, vine beans grape tomatoes, extra virgin olive oil.

Cremini mushrooms, white cheddar, grilled onion, and aioli.

Tomatoes, avocado, sprouts, and provolone.

Bacon, chiles, and avocado.

Spicy avocado mayonnaise and fennel slaw.

Bacon, cheese, and chives.