No cuisines specified
Thick cut potato chips served with a trio of house made sauces - sriracha mayo, honey barbeque and malt vinegar aioli.
House made creamy spinach and artichoke spread made with 3 cheeses. Served warm with crackers, fresh vegetables and kettle chips.
Mild peppers blended with sharp cheddar cheese, zesty green chiliesand jalapenos. Served with crackers and fresh, crisp veggies.
A large warm salted pretzel with a beer mustard for dipping.
A large warm pretzel covered in Italian herbs and parmesan cheese with a cheesy pepperoni dip.
Roasted red pepper hummus served with crisp, fresh vegetables and grilled pita bread.
A selection of cured meats and gourmet cheeses with mediterranean olives and crackers.
All natural ingredients, no added preservatives or nitrates. A blend of pork, beef and spices stuffed in an all natural casing and then smoked to perfection. Served grilled on a toasted sesame seed bun and topped with sauerkraut, onions and house made beer mustard. Served with kettle chips, dill pickle and our house made dill horseradish sauce.
All natural ingredients, no added preservatives or nitrates. 100% all natural pork and spices stuffed in an all natural casing. this sausage is very spicy! Served grilled on a toasted potato bun and topped with onions, giardiniera peppers and stone ground mustard. Served with kettle chips, dill pickle and our house made dill horseradish sauce.
Tender and juicy grilled chicken breast chopped fine and then blended with our signature spice blend and crunchy celery. Served on a toasted brioche bun and topped with havarti cheese and cucumber slices. Served with kettle chips and our house made dill horseradish sauce.
A toasted ciabatta bun with grilled chicken breast, melted cheese, pesto sauce and pickled onions. Served with kettle chips and our house made sriracha mayo sauce.
Layers of pepperoni, salami and prosciutto with smoked mozzarella and giardiniera peppers stuffed into a ciabatta bun and then grilled to perfection. Served with kettle chips and a side of Italian dressing.
Tender Barbeque pork pilled high on brioche bun with smoked cheese, crispy onion strings and sliced banana peppers. Served with kettle chips and house made malt vinegar aioli.
Crunchy caramel corn dusted with smoky and peppery spices.
Layers of chocolate cake and mousse covered in caramel and chocolate sauces and chopped mixed nuts.
Menu for High Plains Tap House provided by Allmenus.com
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