Chen's Kitchen

Steamed bun filled with glazed pork belly, mustard greens, cucumber, crushed peanuts, and fresh cilantro.

Crispy chicken topped with marinated cucumber, peanuts, mustard greens, and cilantro.

A time honored Taiwanese street food with crispy chicken tossed in salt and pepper.

Rich stew with tender beef.

A light soup made of wispy eggs and seaweed.

The hearty, spicy, sour broth with mushrooms, silky eggs, and tofu.

Handmade pork and cabbage dumplings. Let us know if you would like these Steamed or pan fried.

Tender pork in a sweet and salty marinade over rice.

Crispy on the outside and juicy on the inside, pork on the side.

Traditional fried chicken with optional sweet and sour sauce on the side.

Fried crispy fish with light salt and pepper.

Fresh and crispy shrimp.

Bento with pork, chicken, and shrimp.

Tender beef and fresh noodles in a slightly spicy broth with bok choy topped with scallion and cilantro.

Noodles topped with braised pork that will melt in your mouth.

Noodles bathed in sesame paste with pork. The perfect mix of sweet and salty.

Salad made with a mixture of seaweed and fresh vegetables.

Beef tripe roasted in five spice.

A fresh salad made of crushed cucumbers marinated in a tangy sauce.

Traditional slow roasted peanuts tossed in a mixture of spices.

Soft tofu in finely milled ground star anise, peppercorns, ginger, and cloves.

Garlic infused, crispy fried tofu.

Beef tendons roasted in Taiwanese spices

Chewy boba in a rich and creamy milk tea.

Rich black tea, sweetened with brown sugar syrup.

Boba in a swirl of brown sugar that lines the cup.