Thin and crispy lentil breads served with mint chutney. (Vegan, Gluten Free)

Crisp turnovers filled with seasoned potatoes and green peas. (Vegan)

Tartly spiced onion fritters in a seasoned chickpea flour batter. (Vegan, Gluten Free)

Chopped cucumber, tomato and onion tossed in chaat masala. (Vegan, Gluten Free)

Chef's special soup made of yellow lentils. (Vegan, Gluten Free)

Dumplings of Himalayan origin with veggie filling; served with sesame-tomato sauce. (Dairy Free)

Dumplings of Himalayan origin with chicken filling; served with sesame-tomato sauce. (Dairy Free)

Chicken morsels glazed in an Indo-Chinese-style zesty soy-tomato sauce. (Dairy Free)

Sliced, juicy lamb sauteed with black peppercorns, bell peppers and onions. (Gluten Free)

House marinated shrimp with garlic and green chili glaze. (Gluten Free)

Cauliflower florets sauteed in a soy-tomato-garlic sauce. (Vegan)

On the bone chicken legs marinated in a classic house-made marinade, then cooked in a clay oven. Served with vegan Basmati rice and a choice of seasonal vegetables or fresh spinach and potatoes. Served mild; hot sauce on the side on request. (Gluten Free)

Rack of lamb marinated in house ground spices, then cooked in a clay oven. Served with vegan Basmati rice and a choice of seasonal vegetables or fresh spinach and potatoes. Served mild; hot sauce on the side on request. (Gluten Free, Dairy Free)

Leg of lamb chunks in a yogurt-garlic marinade, then cooked in a clay oven. Served with vegan Basmati rice and a choice of seasonal vegetables or fresh spinach and potatoes. Served mild; hot sauce on the side on request. (Gluten Free)

Chicken breast chunks in a yogurt-ginger-garlic marinade, then cooked in a clay oven. Served with vegan Basmati rice and a choice of seasonal vegetables or fresh spinach and potatoes. Served mild; hot sauce on the side on request. (Gluten Free)

Jumbo shrimp in a saffron-black pepper marinade, then cooked in a clay oven. Served with vegan Basmati rice and a choice of seasonal vegetables or fresh spinach and potatoes. Served mild; hot sauce on the side on request. (Gluten Free)

Salmon fillets marinated in a basil-based marinade, then cooked in a clay oven. Served with vegan Basmati rice and a choice of seasonal vegetables or fresh spinach and potatoes. Served mild; hot sauce on the side on request. (Gluten Free)

An assortment of shrimp, chicken, fish and lamb in a yogurt-ginger-garlic marinade, then cooked in a clay oven. Served with vegan Basmati rice and a choice of seasonal vegetables or fresh spinach and potatoes. Served mild; hot sauce on the side on request. (Gluten Free)

Potatoes and cauliflower sauteed with house-ground spices. Served with a side of vegan Basmati rice. (Vegan, Gluten Free)

Roasted eggplant with chopped tomatoes, onions, ginger and garlic. Served with a side of vegan Basmati rice. (Vegan, Gluten Free)

Chickpeas cooked in a traditional onion-tomato based sauce. Served with a side of vegan Basmati rice. (Vegan, Gluten Free)

Slow simmered yellow lentils with an exotic house glaze. Served with a side of vegan Basmati rice. (Gluten Free; vegan on request)

Chopped okra with fresh bell peppers, onions and dried mango powder. Served with a side of vegan Basmati rice. (Vegan, Gluten Free)

Minced vegetable and paneer croquettes in an aromatic saffron and cashew nut-based sauce. Served with a side of vegan Basmati rice. (Gluten Free; contains milk and cashews)

Tofu and fresh spinach cooked in a coconut-flavored sauce. Served with a side of vegan Basmati rice. (Vegan, Gluten Free)

Indian-style cheese cubes simmered in a tomato, onion and cream-based sauce. Served with a side of vegan Basmati rice. (Gluten Free; contains milk)

House-made Indian-style cheese cubes with creamed spinach. Served with a side of vegan Basmati rice. (Gluten Free; contains milk)

Sweet potato cubes simmered in an onion, tomato and cream-based sauce. Served with a side of vegan Basmati rice. (Gluten Free; contains milk)

Mixed vegetables cooked in a nut-based light cream sauce. Served with a side of vegan Basmati rice. (Gluten Free; contains milk and nuts)

A medium spiced, steam cooked rice entree of Indus Valley origin, prepared with Biryani spices (Northern Indian). Served with raita, a yogurt-based sauce with grated cucumbers and tomatoes.

A medium spiced, steam cooked rice entree of Indus Valley origin, prepared with Biryani spices (Northern Indian). Served with raita, a yogurt-based sauce with grated cucumbers and tomatoes.

A medium spiced, steam cooked rice entree of Indus Valley origin, prepared with Biryani spices (Northern Indian). Served with raita, a yogurt-based sauce with grated cucumbers and tomatoes.

A medium spiced, steam cooked rice entree of Indus Valley origin, prepared with Biryani spices (Northern Indian). Served with raita, a yogurt-based sauce with grated cucumbers and tomatoes.

A medium spiced, steam cooked rice entree of Indus Valley origin, prepared with Biryani spices (Northern Indian). Served with raita, a yogurt-based sauce with grated cucumbers and tomatoes.

A traditional onion and tomato-based curry sauce with your choice of protein and spice level. Served with a side of vegan Basmati rice. (Gluten Free; sauce is Dairy Free. Paneer contains milk.)

An aromatic cilantro and nut-based sauce with your choice of protein and spice level. Served with a side of vegan Basmati rice. (Gluten Free; contains nuts)

A classic onion, tomato and cream sauce with your choice of protein and spice level. Served with a side of vegan Basmati rice. (Gluten Free; contains milk)

A yogurt, onion and cream-based sauce with your choice of protein and spice level. Served with a side of vegan Basmati rice. (Gluten Free; contains milk)

A tangy, spicy sauce with a touch of vinegar and your choice of protein and spice level. Served with a side of vegan Basmati rice. (Gluten Free; sauce is Dairy Free. Paneer contains milk.)

A Keralite-style coconut-flavored curry sauce with your choice of protein and spice level. Served with a side of vegan Basmati rice. (Gluten Free; sauce is Dairy Free. Paneer contains milk.) Photo shows seafood; choose your protein when ordering.

Creamed spinach with herbs, spices and your choice of protein. Choose your spice level. Served with a side of vegan Basmati rice. (Gluten Free; contains milk)

A nut-based light cream sauce with your choice of protein and spice level. Served with a side of vegan Basmati rice. (Gluten Free; contains milk and nuts)

Chicken breast cubes cooked in an onion, tomato and cream-based sauce. Served with a side of vegan Basmati rice. (Gluten Free)

Chicken morsels cooked in a traditional onion and tomato-based curry sauce. Served with a side of vegan Basmati rice. (Gluten Free, Dairy Free)

Chicken morsels in an aromatic cilantro and nut-based sauce. Served with a side of vegan Basmati rice. (Gluten Free; contains nuts)

Lamb morsels in a yogurt, onion and cream-based sauce. Served with a side of vegan Basmati rice. (Gluten Free)

Lamb morsels in a tangy, spicy garlic and vinegar sauce. Served with a side of vegan Basmati rice. (Gluten Free, Dairy Free)

Dark meat chicken simmered in an onion, tomato and cream based sauce. Served with a side of vegan Basmati rice. (Gluten Free)

Medium spicy chicken entree with fresh coconut; southern-Indian-style. Served with a side of vegan Basmati rice. (Gluten Free, Dairy Free)

Paneer and vegetables sauteed with fresh onions and bell peppers. Served with a side of vegan Basmati rice. (Gluten Free)

Indian roti flatbread. (Vegan)

Indian naan bread with cheese. Naan dough contains milk and is made without eggs.

Indian naan bread with garlic. Naan dough contains milk and is made without eggs.

Soft Indian naan bread. Naan dough contains milk and is made without eggs.

Indian naan bread with garlic and cheese. Naan dough contains milk and is made without eggs.

Refreshing house-made mint chutney, served on the side. (Dairy Free)

Sweet and tangy house-made tamarind chutney, served on the side. (Dairy Free)

Cooling yogurt-based condiment, served on the side. Contains milk.

Mango chutney, served as a condiment on the side.

Mixed pickles with hot, tangy and savory flavors.

Any three of Mint Chutney, Tamarind Chutney, Mango Chutney, Raita or Achar.

Fresh raw onion, green chili and lemon, served on the side.

An additional side of vegan Basmati rice.

Add mixed vegetables to a Signature Offering. This is an add-on, not a separate entree.

Lightly sauteed fresh vegetables, served as a side.

Fresh spinach and potatoes, served as a side.

Plain yogurt, 16 oz. Contains milk.

House-made creamy Indian ice cream with mango. (Gluten Free; contains milk)

A tart with a tangy key lime filling.

Chef's rice pudding. (Gluten Free)

House-made creamy Indian ice cream with pistachios. (Gluten Free; contains milk and pistachios)

Cake with three layers of mousse.

Indian sweet dumplings served in syrup.

Shrimp, scallops and salmon with your choice of sauce and spice level. Served with a side of vegan Basmati rice.

Lamb with your choice of sauce and spice level. Served with a side of vegan Basmati rice.

Chicken with your choice of sauce and spice level. Served with a side of vegan Basmati rice.

Paneer (Indian-style cheese) with your choice of sauce and spice level. Served with a side of vegan Basmati rice. Contains milk.

Masala sauce served on its own. Choose your spice level.

Mixed vegetables with your choice of sauce and spice level. Served with a side of vegan Basmati rice.

Tofu with your choice of sauce and spice level. Served with a side of vegan Basmati rice.

Choose your fountain drink from the available options.

Chai tea with milk, served hot.

Chai tea with milk, served iced.

Regular coffee, served hot.

A house-made mango and yogurt smoothie. Contains milk.

A non-alcoholic soda and grenadine mocktail, garnished with a maraschino cherry.

Sparkling mineral water, San Pellegrino 500 ml.

A blend of iced tea and lemonade.

Choose apple juice, orange juice or cranberry juice.

Bottled water, 500 ml.

Bottled root beer, 12 oz.