Havana Grill Cuban Cusine & Lounge

Mixed plate of appetizers including 1 tamal,1 papas rellenas, 2 croquetas and 1 mini Cuban sandwich.

Slowly oven roasted pork sliders with guava BBQ sauce. Served with french fries.

Turnover stuffed with a classic and flavorful ground beef served with chimichurri sauce.

Homemade mashed potatoes balls stuffed with seasoned ground beef, breaded and deep fried.

Made with a bechamel sauce, fresh herbs and spices and deep fried.

Served with plantain chips.

Turnover stuffed with a delicious cream of spinach, ricotta and Parmesan cheese.

Shrimp ceviche made with fresh avocado, tomatoes, onions, cilantro, jalapenos and lime juice served with plantain chips.

Thick crispy pieces of green plantain, fried and flattened topped with melted cheese.

Thick crispy pieces of green plantain, fried and flattened with picadillo, camarones and ropa vieja topped with melted cheese.

Sliced long, thin green plantains, deep fried.

Ciabatta toasted bread, garlic, tomato, and olive oil.

Fried pork skins.

Cuban black bean soup, with garlic onion, green peppers and spices.

Cuban chicken and vegetable soup.

Grilled shrimp, avocados, tomatoes, onions and roasted peppers tossed with a ginger citrus mojo dressing over mixed greens.

House salad with romaine lettuce, tomatoes and red onions with choice of dressing.

Red beans soup made with a blend of spices, bacon, Spanish sausage, pork, butternut squash and potatoes.

Mixed greens with sliced apples, oranges and glazed walnuts, topped with grilled breast of chicken, shaved manchego cheese and a honey vinaigrette dressing.

Caprese salad, sliced tomatoes, fresh mozzarella and fresh basil drizzled with a balsamic glaze and olive oil.

The traditional Cuban sandwich with tender roasted pork, smoked ham, Swiss cheese, dill pickles and mustard pressed Cuban bread.

Chicken sandwich on sweet bread with cream cheese and strawberry jam.

Shredded roast pork with grilled onions on pressed Cuban bread.

Marinated, thinly sliced top sirloin steak, with sauteed peppers, caramelized onions, lettuce and tomato.

Tomatoes, avocado, romaine lettuce, red onions and vinegar dressing.

Boneless chicken breast, marinated in tropical citrus juices, lettuce, tomato and topped with caramelized onions on pressed Cuban bread.

Skirt steak grill and served with chimichurri sauce.

Marinated thinly sliced flank steak, sauteed on the flat griddle, topped with caramelized onions.

Marinated thinly sliced flank steak, breaded deep fried and topped with grilled onions.

Ground beef cooked in tomatoes, garlic, onions, olives and Cuban spices.

A traditional Cuban meal of thinly shredded beef simmred with tomatoes, bell peppers and onions in a tomato wine sauce.

Fried cow. Flank steak marinated and slow roasted in Havana Grill's special mojo - a marinade of lemon garlic, lime, orange juice and spices, mixed with grilled onions.

Stir fried marinated top sirloin steak with bell peppers, onions, and tomatoes.

Slowly oven roasted leg of pork marinated in a mojo of lemon, garlic , lime orange juice and spices with sauteed onions.

Marinated lean, tender chunks of pork oven roasted then deep fried.

Pork chops marinated in olive oil, lemon and garlic cooked on the griddle.

Chicken simmered with tomatoes, potatoes, white wine, olives and spices.

Boneless chicken breast pounded and marinated in tropical citrus juices and sauteed on the flat griddle with onions.

Half fried chicken marinated in our special garlic mojo.

Classical Cuban chicken with yellow rice garnished with peas and sweet plantains.

Stir fried chicken strips with bell peppers, onions, and tomatoes.

Juicy roasted half chicken in garlic sauce, garnished with grilled onions.

Grilled salmon fillet marinated in a tropical citrus blend with a dash of Cuban spices.

Prawns sauteed in Spanish olive oil with garlic in a white wine reductions.

Sauteed barramundi, perfectly seasoned with a fresh tomato relish.

Black beans, white rice, and pork together.

French fries.

Root vegetables either steamed or fried with a side of mojo.

Steamed white rice.

Fried sweet caramelized plantains.

Served with fried pork skins.

Black beans.

A tower of chocolate tres leche, cheesecake and flan.

Tres leches cake and flan with shredded coconut.

Cake 3 milks.

Caramel custard.