Luigi's Italian Restaurant

Our sausage is homemade from lean pork and is ground right here. You can also order this as a combination of both.

Spaghetti tossed wiith a rich meat sauce

Linguini tossed with fresh garlic lots of this, basil, parsley, extra virgin olive oil, a pinch of crushed red pepper and parmesan cheese.

Large tubular pasta baked in a slow cooked tomato sauce and topped with melted mozzarella

Ziti with our rich meat sauce and cremini mushrooms topped with mozzarella and baked golden brown

Capicola spicy Italian ham, tender snap peas, and diced tomatoes in a roast garlic cream sauce tossed with penne pasta

Tubular pasta with slow cooked tomato sauce, Italian sausage, mushrooms, bell peppers and onions, Topped with parmesan, mozzarella cheeses and pepperoni then baked to a bubbly perfection

Pasta pillows stuffed with a fresh ricotta, mozzarella, parmesan cheese mixture and basil served with marinara sauce

Flat pasta ribbons tossed in a traditional alfredo sauce

A family favorite, tender chicken breast and forest mushrooms in a marsala cream sauce served over fettuccini

Tender veal cutlets in a Marsala cream sauce with cremini mushrooms and fettuccine

Linguini tossed with baby clams in a spicy garlic broth.

Penne with garlic, fresh mozzarella, basil, red pepper, tomatoes & olive oil

Chicken breast breaded and lightly fried with marinara and linguini

Eggplant breaded and fried, topped with provolone cheese and served with spaghetti topped with our homemade marinara

Lightly breaded and fried, topped with provolone and served with fettuccine and marinara

Spaghetti tossed with olive oil, garlic, fresh tomatoes, fresh basil and feta cheese

Traditional lasagna, heavy on the sausage please, a house specialty you will continue eating even when you're full

Fresh asparagus, cremini mushrooms, sun-dried tomatoes in a roasted garlic cream sauce with penne

A traditional Italian dish of creamy vodka tomato sauce tossed with penne pasta.

Linguini with pine nuts, sundried tomatoes & pesto

Cheese filled ravioli with spinach, sundried tomatoes & a white wine asiago cream sauce.

The all time classic.

With tomato sauce, homemade sausage, mushrooms, mozzarella and fontina cheese.

Garlic, fresh mozzarella, tomatoes & basil

Mushrooms, bell peppers, onions, olives, tomatoes & mozzarella

Topped with pesto, artichoke hearts, chicken & mozzarella

Loaded with parmesan, fontina, mozzarella and provolone, all served on top of our slow cooked tomato sauce

Tomato sauce, sausage, peperoni, peppers, onions and mushrooms.

Chicken breast sautéed in lemon, capers, basil, and white wine, served with house polenta and grilled vegetables.

One half semi boneless chicken roasted with garlic, cremini mushrooms and a white wine and herb pan sauce and garlic mashed potatoes

One half semi boneless chicken roasted with rosemary, mushrooms, onions and tomatoes. With garlic mashed potatoes

Fresh chicken breast stuffed with prosciutto and fontina cheese topped with a mushroom basil sauce. Served with house polenta and vegetables.

A fresh salmon filet grilled to medium perfection with a dijon tarragon sauce with artichoke hearts. Served with grilled vegetables and garlic mashed potatoes.

Salmon filet sauteed with lemon, white wine, butter, and capers and served with garlic mashed potatoes and grilled vegetables

Stuffed with rock shrimp and fontina in a Chardonnay cream sauce served with garlic mashed potatoes and grilled asparagus

Tender lamb shank deliciously roasted with Merlot, rosemary, and currants served with our garlic mashed potatoes and vegetables.

Tender veal cutlets in a white wine, lemon, butter sauce with capers and served with garlic mashed potatoes and grilled vegetables

A succulent roast beef slowly braised with red wine and Cremini mushrooms until it melts in your mouth. Served with garlic mashed potatoes

Topped with a cremini mushroom gravy & served with garlic mashed potatoes and grilled vegetables

Sauteed in garlic, lemon, wine and butter then tossed with diced tomatoes, artichoke hearts, capers, and angelhair pasta

Six large shrimp tossed with garlic, olive oil, white wine, lemon juice, fresh basil, a pinch of crushed red pepper, and linguini

Our sausage is homemade from lean pork and is ground right here. You can also order this as a combination

Our own version of the all time classic

Linguini tossed with fresh garlic. Basil, Parsley, extra virgin olive oil, a pinch of crushed red pepper and Parmesan cheese.

Large tubular egg pasta baked in a slow cooked tomato sauce and topped with melted mozzarella

Tubular pasta with slow cooked tomato sauce, Italian sausage, mushrooms, bell peppers and onions, Topped with parmesan, mozzarella cheeses and pepperoni then baked to a bubbly perfection

Flat egg pasta ribbons tossed in a traditional a. lfredo sauce. Add four large shrimp $4.00

Pasta pillows stuffed with a fresh ricotta, mozzarella, parmesan cheese mixture and basil served with marinara sauce

A family favorite, tender chicken breast and forest mushrooms in a marsala cream sauce served over fettuccini

Chicken breast lightly breaded, topped with provolone cheese and served with linguini and marinara

Eggplant lightly breaded, topped with provolone cheese and served with spaghetti and marinara

Linguini tossed with baby clams in a spicy garlic broth

Grilled chicken breast, fontina cheese, and bacon with caper mayonnaise and served with a house salad

Homemade Italian sausage topped with sauteed peppers and sweet onions, and provolone cheese served with marinara for dipping and a side house salad.

Chicken breast lightly breaded and fried topped with creamy provolone on a toasted Italian roll with marinara for dipping and a side house salad.

Tender beef braised with red wine and cremini mushrooms, served over toasted foccacia