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cool corn puree and spiced pecans
smoke scented sea scallops, almond gazpacho, splash of sherry
sliced tuna and tuna tar-tar, with pineapple, soy paint
wilted spinach and goat cheese mini-strudel
in a wwalnut crouton, with brie, overnight tomatoes, white balsamic dressing
artisanal blue cheese, pickled onion, bacon and egg
with fennel, olives, anchovy, roasted peppers
a crisp spear of romaine, wrapped in proscuitto, with our own dressing, white anchovy, sweet garlic
truffled seared scallop and mushrooms, seared tuna and caviar, cool thai sweet crab salad over pineapple
aromatic tea broth poured over beef filet, lobster, and noodles
foie torchon with peach puree and berries seared foie with iron skillet drop biscuits
our selection of four artisanal cheeses, brioche, seasonal fruit chutney, walnuts
mustard maple glazed rack of colorado lamb over roasted beet lamb jus and brown butter potatoes with our minted apple marmalade
soy ginger glazed filet of beef and sesame yellowfin tuna (med rare) with slow roasted golden pineapple and baby bok choy
skillet seared tenderloin, caramelized sweet onions, sage potato sherry glaze, gruyere cheese sauce.
proscuitto wrapped with edible parsnip bone, tomato leek lobster ragu gremolata puree
(medium rare). fresh mozzarella, balsalmic syrup, sliced tomato, wilted spinach
pumpkin seed chicken breast, chocolate chili leg, crisp egg, lack bean posole and avocado lime sauce
sweet potato gratin, bacon onion apples, bourbon pecan pork jus
cauliflower puree, goat cheese stuffed pear, summer berry bison jus
king salmon with lump crab, asparagus risotto, lemon hollandaise
twelve ounce center cut filet mignon with foie gras, over truffle spinach, hollandaise, cabernet bacon sauce. (with a nod to marcel desauliniers).
five-spice chocolate mousse, vanilla bean ice cream, sweet bananas
with "the dude" white russian mousse, coffee cake crisp and toffee wafers
petite granny smith tart tartin, butternut custard, hazelnut candied gala apple
cherry compote pomegrante anglaise sauce
amaretto poached peaches with almond blueberry crumb topping over black pepper buttermilk peach mousse and chocolate peach lollipop
topped with citrus syrup and strawberries, with lemon pound cake toast and fruit compote
warm chocolate poured over a berry chocolate torte
peach crisps, chocolate chip cookie spring roll, and lemon cheesecake
four artisanal cheeses cheeses
corn relish and cool lemonade sauce
with berries, salad greens, and white balsamic dressing
pepper seared and foie torchon with strawberries and brioche
gazpacho with lump crab and almond puree
with mushrooms, with goat cheese spinach, toasted garlic
with balsamic syrup and chive oil
over warm fennel, capers, and olives
a selection of five domestic artisanal cheeses with walnuts, berries, and brioche
toasted walnut, warm brie croutons, overnight tomatoes, white balsalmic dressing
crisp wedge of romaine heart with our own dressing, mild white anchovy, sliced egg, herb croutons
our knife and fork caeser with grilled chicken breast and sliced egg
warmed goat cheese, slow roasted tomato, herb dressing, brioche toasts
mixed greens with capers, corn relish and three of our pecan crabcakes
blue cheese, roasted beets, creamy bacon beet dressing and pistachio
roasted chicken, greek olives, blue cheese, berries, chopped bacon, sliced egg and white balsalmic
truffle oil, brioche crouton, lemon hollandaise, capers
over mixed greens, purple slaw, ginger dressing, shaved carrot
baked scallops with mixed greens, ginger dressing, cucumber carrot
with sage potato cake, gargonzola cheese, cabernet mushroom sauce
(medium rare). with baby bok choy, wasabi, chow-chow, and soy glaze
in a chardonnay cream with sun-dried tomatoes, wilted spinach, asiago cheese
herbed soft cheese, capers, spring greens, seasonal berries and brioche toast
asparagus saute, lemon caper hollandaise
over wilted spinach
with imported brie, sage potato cake and cool tomato basil sauce
sage potato cake, poached eggs, and lemon hollandaise
herb chicken breast over brioche toast, asparagus and portobello mushroom, topped with brie cheese
truffled potato frites, gruyere cheese, brioche (with seared foie gras: additional $10.00).
bacon, egg, and balsalmic syrup
white balsalmic dressing and brie croutons
toasted garlic and white anchovy
(medium rare). wasabi scallion sauce, ginger beets, and baby choy
sage potato cake, roasted corn relish, red wine mushroom sauce
caramelized shallot beef jus and gorgonzola cheese
vanilla bean ice cream
in an almond cookie box
with strawberry walnut topping, petite toasts, mint syrup
knife and fork romaine, asiago, mild white anchovy
walnuts, brie crouton, white balsamic dressing
corn relish and cool corn sauce
vichyssoise chilled potato leek soup topped with chives and truffle oil
spinach and bleu cheese with sliced egg and chopped bacon
seasonal berries tossed in grand marnier and orange blossom honey
two poached eggs, english muffin, asparagus, and lemon hollandaise
two poached eggs, over grilled beef tenderloin steak, english muffin, smoky cheddar hollandaise
poached eggs, jumbo lump pecan crab cake, cheddar baked hash browns, topped with lemon hollandaise
hickory smoked pork loin over cheese grits, topped with red-eye pork jus
over bagel toasts, spinach, lemon hollandaise
with choice of bacon or sausage and sliced ripe banana
cheddar baked hash browns, fresh fruit
asiago cheese and lump crabmeat
grilled filet mignon, chopped bacon, tarragon and shallots
herbed soft cheese, capers, spring greens, berries and brioche toast
choice of: our own sausage patty or smokehouse bacon, vermont maple syrup
choice of: our own sausage patty or smokehouse bacon, vermont maple syrup
choice of: our own sausage patty or smokehouse bacon, vermont maple syrup