French Press

Toasted hoagie filled with Asian style pulled pork, pickled jicama and carrots, cilantro and jalapeno and Asian barbeque sauce.

Bacon, romaine lettuce, sliced avocado, and sliced tomato with chipotle aioli on toasted wheat bread. Served with your choice of side.

Toasted sourdough with a generous portion of shaved ham and creamy brie cheese, topped with an egg any style and a side of hollandaise. Served with your choice of side.

(VEG) Open faced toasted flatbread topped with pesto, fresh mozzarella, diced tomato, fresh basil, balsamic dressed arugula and pine nuts. Served with a choice of side.

Grilled corned beef brisket, Swiss cheese, sauerkraut with 1000 island dressing on toasted rye. Served with your choice of side.

Breaded jalapeño shrimp, chipotle aioli, sliced tomatoes, and lettuce all inside a toasty hoagie bun. Served with a choice of side. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness

Open faced toasted flatbread topped with habanero fig puree, Spanish chorizo, manchego, balsamic dressed arugula and pine nuts. Served with your choice of side.

Grilled turkey breast, sliced avocado, bacon, caramelized onions, and melted cheddar cheese on toasted sourdough with your choice of side.

(APPLE, BACON, CHEDDAR): (GF) Spring mix tossed in a chipotle ranch topped with red fox cheddar, sliced apples, sugar cured bacon and toasted pecans.

(GF) (VEG) Spring mix tossed in a cilantro cumin vinaigrette, topped with diced tomatoes, black beans, quinoa, feta cheese, and avocado.

(GF) (VEG) Spring mix tossed in a cilantro cumin vinaigrette, topped with diced tomatoes, black beans, quinoa, feta cheese, and avocado.

Spring mix tossed in honey mustard vinaigrette, topped with fried pita chips shmeared with hummus, red pepper basil relish, feta cheese and a pomegranate drizzle.

(GF) Lox, diced tomato, red onion, capers, sliced hard-boiled egg, chives, and mixed greens tossed in an Old Bay vinaigrette. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness

Mandarin oranges, almonds, manchego cheese, and sliced apple over spring mix tossed in a honey mustard vinaigrette topped with a pomegranate drizzle.

Toasted English muffin, poached eggs, shaved apple cider glazed ham, avocado, topped with home-made hollandaise, served with breakfast potatoes *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness

Toasted English muffin, poached eggs, hollandaise, jalapeño fried shrimp, chopped Spanish chorizo, red fox cheddar, and chives topped with homemade hollandaise. Served breakfast potatoes. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness

Toasted English muffin, poached eggs, smoked salmon, sliced tomato, red onion, capers, and chives topped with home-made hollandaise sauce. Served with potatoes. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness

(VEG) Toasted English muffin, poached eggs, goat cheese, roasted tomato, spring mix tossed in a honey mustard vinaigrette topped with home-made hollandaise, red onion, avocado, and asparagus. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness

Your choice of bacon, ham or sausage, two eggs cooked any style, served with potatoes and your choice of toast. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness

Open faced wheat toast shmeared with Boursin cheese, spring mix tossed in honey mustard vinaigrette, chopped hard boiled egg (any style is fine), red pepper relish, avocado, fresh mozzarella and topped with a pomegranate drizzle. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness

8oz flank steak, breaded and fried served with breakfast potatoes, two eggs, and sausage country gravy. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness

(VEG) (GF) Tortilla chips smothered in cheese and spicy red salsa topped with tomato, red onion and avocado. Served with a side of black beans and two eggs cooked any style. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness

Home-made Guinness stewed hash served with two eggs cooked any style, and your choice of toast. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness

Two eggs cooked inside a piece of challah Texas toast, topped with country sausage gravy, and served with breakfast potatoes. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness

Black beans, potatoes, two eggs any style, shredded cheddar cheese, avocado jalapeño salsa with your choice of pork green chili or gluten-free veggie chili, and your choice of tortilla: Crunchy (crispy corn tortilla points) or Old School (two soft corn tortillas under everything). *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness

Smoked salmon, sliced tomato, sliced red onion, cream cheese, capers, and chives on a toasted plain bagel. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness

Chorizo cooked with eggs, jalapeño, tomato, potatoes, chili, and cheese. GF veggie chili and tortillas available.

Potatoes, caramelized onions, peppers, eggs, cheddar cheese, black beans, your choice of chili, and your choice of meat or extra veggies. GF tortilla available upon request.

(GF) Creamy cheese grits cooked with bacon, poblano peppers, diced tomato, and shrimp. Served with two eggs any style. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness

(GF) 5oz flat iron steak, marinated in chimichuri served with breakfast potatoes, two eggs, spicy olive tapenade, and hollandaise sauce. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness

Chipotle cheddar biscuits, chorizo gravy, shredded cheddar cheese, served with two eggs any style and potatoes. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness

(VEG) (GF) Scratch made vegan GF biscuits topped with vegan GF country gravy. Served with collard greens, roasted tomato, potatoes, and two vegan sausage patties

Fried hard egg with ham, bacon, provolone, and cheddar cheese on Ciabatta with chipotle aioli. Additional Toppings: Veggies .75¢ | Meat, Artichoke, Arugula, Goat Cheese or Avocado $1.25 *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness

Three eggs, shredded cheddar cheese served with a side of potatoes and your choice of toast.

A heaping scoop of tater tots smothered with two eggs any style, your choice of chili or gravy, cheese and toast. Additional Toppings: Veggies .75¢ | Meat, Artichoke, Arugula, Goat Cheese or Avocado $1.25 *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness

Three slices of battered brioche bread served with graham cracker syrup and honey butter. Two eggs cooked any style & your choice of sausage, bacon or ham *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness

Our French toast drenched in a rich syrup made of three different types of milk and crushed almonds. Two eggs cooked any style & your choice of sausage, bacon or ham *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness

Three slices of rotating variations of our battered brioche bread French toast breakfast. Two eggs cooked any style & your choice of sausage, bacon or ham *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness

Four silver dollar pancakes. Two eggs cooked any style & your choice of sausage, bacon or ham *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness