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The Thirsty Bear
Hearts of baby gem lettuce, manchego-caper vinaigrette, pan tomate croutons, boquerones and jamon serrano.
Almonds, dried plums and blue cheese vinaigrette.
Red onion marmalade, swiss chard, queso fresco, chili flake and date puree.
Caramelized onion, garlic, golden raisins.
Shrimp, garlic, madeira, butter, chili flake and grilled bread.
Adobo marinade and cilantro mojo.
Fried potatoes, garlic, spicy brava sauce and aioli.
Mixed wild mushrooms, garlic, madeira, butter, chili flake and grilled bread.
Sustainably farmed pan seared, winter vegetables and pepper-olive sauce.
Pork chorizo, goat cheese, onion and tomato sofrito.
Garlic breadcrumbs.
Herb rubbed, grilled and broken eggplant vinaigrette.
Salt cod, potatoes and garlic.
Stuffed with oil poached tuna, capers and herbs.
Local grass-fed lamb and pork, spanish spices, holey cow cheese, roasted red peppers, gem lettuce and herb aioli.
Ancho sofrito, leeks, mushrooms sunchoke chips and preserved lemon.
Saffron, sofrito, chicken, chorizo, clams, mussels, head-on prawns, red peppers and peas.
Menu for The Thirsty Bear provided by Allmenus.com
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