Giant Bavarian soft pretzel served with cheese sauce for dipping.

Tortilla stuffed with chicken and cheddar-jack cheese served with sour cream and salsa.

6 jumbo shrimp sauteed in garlic butter with diced tomatoes Parmesan cheese.

Homemade guacamole and tortilla chips.

Homemade guacamole and tortilla chips.

Tortilla stuffed with chicken and cheddar-jack cheese served with sour cream and salsa.

6 jumbo shrimp sauteed in garlic butter with diced tomatoes Parmesan cheese.

Giant Bavarian soft pretzel served with cheese sauce for dipping.

Topped with homemade green Chile.

Served with country gravy.

8 oz. Angus sirloin steak cooked your way with 2 eggs.

Perfectly seasoned and crispy fried chicken on top of a fluffy waffle.

Two patty sausages and scrambled eggs over a biscuit topped with country gravy.

Two poached eggs over avocados and tomatoes on an English muffin topped with hollandaise sauce.

Two poached eggs served on a flaky croissant with ham, bacon and hollandaise sauce.

A croissant topped with sauteed spinach, poached eggs, lobsterand hollandaise sauce.

Biscuit halves, top with ham, arugula, slices of avocado and poached eggs, covered with hollandaise and sprinkled with chives.

2 over medium eggs served with chorizo, sliced avocados, homemade green chillie on top of a buttermilk biscuit.

Poached eggs over shaved ham on an English muffin topped with hollandaise sauce.

This bad boy has a base of a pecan waffle, topped with: apple-wood smoked bacon, fluffy poached eggs topped with more pecans and bourbon maple glaze.

Romaine topped with chicken, bacon, tomato, gorgonzola cheese, egg and avocado with choice of dressing.

Salmon on top of a bed of greens with: red onions, capers, tomatoesand cucumbers.

Sauteed shrimp and bacon tossed with romaine lettuce, croutons, Parmesan cheeseand caesar dressing.

Spinach, feta cheese, red onions, dried cranberries and pecans tossed in a tangy balsamic vinaigrette.

Salmon on top of a bed of greens with: red onions, capers, tomatoesand cucumbers.

Spinach, feta cheese, red onions, dried cranberries and pecans tossed in a tangy balsamic vinaigrette.

Sauteed shrimp and bacon tossed with romaine lettuce, croutons, Parmesan cheeseand caesar dressing.

Romaine topped with chicken, bacon, tomato, gorgonzola cheese, egg and avocado with choice of dressing.

Thinly sliced corned beef, swiss cheese and sauerkraut with 1000 Island dressing on grilled rye.

Tender slow roasted beef served open face and topped with brown gravy.

Thinly sliced deli pastrami, on grilled wheat bread with melted swiss cheese, oozing with Dijon mayo and sprinkled with diced fresh serrano peppers for a slight kick.

Turkey, ham and bacon club topped with a pan-fried egg and swiss cheese slathered with herb aioli.

Chicken breast strips, dried cranberries, pecans, lettuceand honey mustard mayo wrapped in a flour tortilla.

All-white-meat chicken, grapes, pecans, red onionand celery on a classic croissant.

Sliced roast beef and swiss cheese served on a French roll with au jus.

Naturally smoked pastrami, slow roasted turkey breast and apple-wood smoked bacon with a touch of pico-de-gallo on grilled white bread.

Sliced roast beef and swiss cheese served on a French roll with au jus.

Turkey, ham and bacon club topped with a pan-fried egg and swiss cheese slathered with herb aioli.

Thinly sliced corned beef, swiss cheese and sauerkraut with 1000 Island dressing on grilled rye.

Tender slow roasted beef served open face and topped with brown gravy.

All-white-meat chicken, grapes, pecans, red onionand celery on a classic croissant.

Naturally smoked pastrami, slow roasted turkey breast and apple-wood smoked bacon with a touch of pico-de-gallo on grilled white bread.

Chicken breast strips, dried cranberries, pecans, lettuceand honey mustard mayo wrapped in a flour tortilla.

Thinly sliced deli pastrami, on grilled wheat bread with melted swiss cheese, oozing with Dijon mayo and sprinkled with diced fresh serrano peppers for a slight kick.

Avocado, mushrooms, tomatoes, spinach, onionsand cheddar-jack cheese.

Diced peppers, onions, tomatoand ham, topped with cheddar-jack cheese and fresh pico-de-gallo.

Lobster meat topped with asparagus and ladeled with hollandaise sauce garnished with diced tomatoes.

Smothered in country gravy.

Two eggs on a flour tortilla smothered in green Chile and cheese. Served with refried beans and potatoes.

Tortilla filled with eggs, potatoes and choice of: taco meat, sausage, or bacon, smothered in homemade green Chile and cheese.

Scrambled eggs, country potatoes deep fried in a flour tortilla topped with green Chile, cheddar-jack cheese and fresh pico-de-gallo.

Scrambled eggs, black beans, avocados, pico-de-gallo, potatoes and cheddar jack cheese wrapped in a flour tortilla. Served with lettuce, tomatoes and salsa.

One or 2 lbs. ground beef, bacon, American cheese, lettuce, tomatoes and onions.

Half pound cheese-stuffed burger topped with pickles and caramelized onions.

Half pound burger topped with thick cut bacon, swiss cheese, caramelized onions, a fried egg and arugula.

Half pound cheese-stuffed burger topped with pickles and caramelized onions.

One or 2 lbs. ground beef, bacon, American cheese, lettuce, tomatoes and onions.

Half pound burger topped with thick cut bacon, swiss cheese, caramelized onions, a fried egg and arugula.

Penne pasta, shrimp, chickenand andouille sausage served in our own Cajun cream sauce.

The balance between cheese, noodles, sausageand sauce is perfection.

Fettuccine with shrimp and mushrooms in made to order alfredo sauce.

Creamy tomato meat sauce over spaghetti noodles served with garlic bread.

Italian sausage and penne pasta tossed in a spicy vodka tomato cream sauce.

In a made from scratch marsala cream sauce.

Fettuccine with chicken and mushrooms in made to order alfredo sauce.

Penne pasta, shrimp, chickenand andouille sausage served in our own Cajun cream sauce.

In a made from scratch marsala cream sauce.

Italian sausage and penne pasta tossed in a spicy vodka tomato cream sauce.

Creamy tomato meat sauce over spaghetti noodles served with garlic bread.

Fettuccine with shrimp and mushrooms in made to order alfredo sauce.

The balance between cheese, noodles, sausageand sauce is perfection.

Fettuccine with chicken and mushrooms in made to order alfredo sauce.

Cinnamon swirl pancakes topped with cream cheese glaze. Served with 2 eggs and 4 strips of bacon or 4 sausage links.

Waffle served with 2 eggs and 4 strips of bacon or 4 sausage links.

Fluffy pancakes, 2 eggs and 4 strips of bacon or 4 sausage links.

Biscuit and gravy served with 2 eggs and 4 strips of bacon or 4 sausage links.

French toast served with 2 eggs and 4 strips of bacon or 4 sausage links.

From scratch topped with sweet tomato glaze.

Fire braised and mopped with a sweet and tangy sauce.

3 pieces of moist fried chicken.

Smothered in homemade green chili.

3 pieces of moist fried chicken.

Fire braised and mopped with a sweet and tangy sauce.

Slow cooked for 5 1-2 hours.

From scratch topped with sweet tomato glaze.

Smothered in homemade green chili.

Avocado, mushrooms, tomatoesand feta cheese.

Fresh tomatoes, mushrooms and spinach covered in swiss cheese.

Chorizo sausage and provolone cheese, smothered in homemade green Chile.

Applewood smoked bacon, ripe avocado, cheddar jack cheese, serrano pepper, diced onionsand tomatoes.

12-ounce flavorful Angus cut with a slightly firmer texture than a ribeye.

12 Ounces perfectly marbled, juicy Angus ribeye steak that has a rich beefy flavor throughout.

8 Ounces USDA choice.

12 Ounces perfectly marbled, juicy Angus ribeye steak that has a rich beefy flavor throughout.

8 Ounces USDA choice.

12-ounce flavorful Angus cut with a slightly firmer texture than a ribeye.

6 enormous breaded shrimp.

Catfish fillet with a touch of Cajun seasoning.

Catfish fillet with a touch of Cajun seasoning.

6 enormous breaded shrimp.

Oatmeal served with bowl of fresh berries and dry whole wheat toast.

4 eggs scrambled with crimini mushrooms, spinach, tomatoes, applewood smoked bacon and onions. Topped with cheddar jack cheese and served with fresh fruit.