Crisp, savory pastries filled with spiced potatoes and green peas. Vegan.

Vegetable samosas topped with chickpeas, onions, tamarind, mint sauce and spiced yogurt.

Deep fried vegetables dipped in chickpea batter. Vegan.

Deep fried sliced onions coated in chickpea batter and Indian spices.

Veggie samosa, onion bhaji, 2 veggie pakora and 2 fried veggie momo.

Tandoor grilled shrimp marinated in mint spices

Boneless chicken sauteed with red onions and green bell peppers.

Yellow lentils cooked with traditional spices and herbs. Vegan.

Indian soup made with yellow lentils, chicken breast, herbs and spices.

Mixed greens, beets, tomatoes, cucumber, carrots, orange and nuts.

Fresh crunchy arugula with cheery tomato, carrot, cucumber, Parmesan cheese and touch of olive oil and balsamic vinegar.

Baby spinach, jicama, tomatoes, cucumber served with quinoa.

Indian flat bread stuffed with shredded coconut.

Indian flat bread stuffed with cherries, dates and nuts.

Indian flat bread stuffed with mashed potatoes, greens peas and spices.

Traditional unleavened whole wheat Indian flat bread.

Buttery, multilayered whole wheat Indian flat bread.

Stuffed with potatoes and peas.

Authentically prepared boneless chicken marinated in spices and yogurt.

Bone in overnight marinated chicken.

Cubes of lamb marinated in garlic, lemon juice and spices.

Rack of lamb marinated in yogurt, garlic, ginger and exotic Indian spices.

Traditionally marinated tiger shrimp cooked in tandoor.

A delicious combination of lamb, chicken and seafood grilled in tandoor.

Salmon cubes marinated in mint, cilantro exotic spices roasted in tandoor.

A classical Nepalese and Indian dish cooked with an exquisite onion based gravy.

Tangy and aromatic dish combines bell peppers, tomato, onions, exotic herbs and species.

A tangy peppery and tenderly garlic flavored specialty of Goa, India. Spicy.

A rich fusion of Indian style creamed spinach, garlic, ginger and onions.

A staple of Indian cuisine made with a creamy, nutty sauce authentic spices.

A classic choice of creamy tomato based sauce with an extraordinary blend of spices.

Mixed vegetables cooked with nuts and onion based creamy sauce.

Creamy spinach cooked with homemade Indian cheese.

Homemade Indian cheese and peas simmered in curry sauce with a touch of tomato and cream.

Cubes of house made cottage cheese cooked in tomato cream sauce.

Mixed vegetables in spiced curry sauce. Vegan.

A zesty favorite with chickpeas cooked in masala sauce. Vegan.

Okra tossed with tomato, onion and aromatic spices, dressed with cilantro. Vegan.

Tandoori roasted eggplant cooked with hand pounded spices and herbs.

Piquant split garbanzo beans cooked with garlic, tomatoes, onions and spices.

Buttery black lentils gently simmered overnight with tomatoes, ginger and garlic.

Cauliflowers and potatoes with curried spices. Vegan.

Mixed vegetables cooked in Kerala style, mustard and coconut sauce. Vegan.

Homemade cheese and vegetable balls cooked with nuts, raisins and aromatic spices.

Shredded free range tandoori chicken and spiced creamy tomato sauce.

Traditional lamb curry cooked in a special blend of aromatic spices.

Seafood cooked in Kerala style mustard and coconut sauce.

Meat cooked in coconut milk.

Jack fruit cooked with potato in a hot and tangy sauce.

Sweet potato cooked with tomato masala sauce.