2 rolls. Made for vegetarians! These contain cabbage, carrots, clear noodles and zest of Chinese spices.

2 rolls. These are rolls of steamed shrimp, clear noodles, lettuce and a hint of mint. Served chilled with Thai peanut sauce.

2 rolls.

Green soy bean pods tossed in light salt.

Seasoned with shrimp paste.

4 pieces. Grilled marinated strips of chicken served with a sweet panang sauce.

4 pieces. Grilled slices of marinated beef.

6 pieces. Creamy cream cheese mixed with relish and wrapped in crispy fried wonton skin.

6 pieces. Lightly breaded and deep-fried.

Yam, red bell pepper, mushroom, broccoli, asparagus and onion lightly breaded and deep fried.

6 potstickers. 1 stuffing per order choice of chicken or pork. Served with our ginger sauce.

Peas, carrots, water chestnuts and pine nuts stir-fried together, wrapped in crisp chilled lettuce leaves.

Crispy oh shaped calamari rings wok-tossed with jalapenos, chives, garlic, black pepper, bell peppers and red and yellow onions.

Too many choices? Try this platter which includes 2 of each of the following: egg roll, skewered chicken, cheese wonton, beef on a skewer and shrimp tempura.

A traditional Thai soup that includes bamboo, mushrooms and shrimp. Mild spicy.

A spicy Thai broth with chicken and sweet coconut milk. Mild spicy.

An authentic Chinese soup that includes tofu, bamboo shoots, wood ear mushrooms and eggs. Hot spicy.

This soup includes homemade wontons, carrots and snow peas.

This soup has minced chicken, corn and eggs.

A traditional Japanese soup that includes tofu, seaweed and green onions.

Fresh spring salad and seaweed sprinkled with light sesame seeds.

Grilled chicken strips over a mixed salad with cashews, sweet peppers, cucumbers, mangos, mandarin oranges, scallions and cilantro. Topped with crunchy wonton noodles and crispy fried rice noodles all in our special teriyaki sauce.

Crisp lettuce, carrots, tomatoes, cucumber and sweet red onions served with oriental dressing.

Steamed shrimp dumplings.

Crispy breaded chicken wok-tossed in a hot and spicy sesame sauce. Mild spicy.

Deep-fried chicken battered in Japanese panko bread crumbs and topped with lemon sauce.

Made with Thai style zest. This dish includes chicken, mushrooms, bell pepper, onion, water chestnuts and roasted cashews.

Stir-fried chicken with assorted vegetables, jalapenos and basil sauteed in a black bean sauce. Hot spicy.

Chicken and assorted vegetables in a deep brown garlic sauce. Tastes of sweet, spicy, sour and salty all combined. Mild spicy.

Peanuts, stir-fried chicken, diced celery, red bell pepper, asparagus and snow peas tossed in a spicy Kung Pao sauce. Hot spicy.

Breaded chicken with fresh mango with a savory mango sauce.

Diced celery, water chestnuts, red bell pepper and stir-fried chicken in a brown sauce.

Deep-fried crispy breaded chicken with bell peppers, broccoli and zucchini, wok-tossed with our special spicy sauce. Mild spicy.

Crispy breaded chicken wok-tossed in a hot and spicy orange sauce with fresh oranges. Mild spicy.

Chicken with mushrooms.

Fresh broccoli, carrots, bamboo and sliced beef tossed in a brown sauce.

Sliced beef and red onions marinated in our special Jade Island sauce over fresh crisp green lettuce.

Sliced beef with green onions, yellow onions and black pepper. Mild spicy.

Chinese black bean sauce with assorted vegetables and sliced beef.

Rich Panang curry with coconut milk, crushed peanuts, mushrooms, bell pepper and zucchini. Mild spicy.

A spicy Chinese curry with carrots, bamboo and yellow onions. Mild spicy.

A spicy, hot, yellow curry with coconut milk, bamboo, yellow and red onions, bell peppers, zucchini and jalapenos. Mild spicy.

A spicy, hot, green curry with coconut milk, bamboo, yellow and red onions, bell peppers, zucchini and jalapenos. Mild spicy.

Whole fried shrimp in a sweet creamy chilled white sauce, tossed with pineapple and sweet cashews.

Stir-fried shrimp with assorted vegetables, jalapenos, and basil sauteed in black bean sauce. Hot spicy.

Crispy breaded shrimp, wok-tossed in a hot and spicy sesame sauce. Mild spicy.

Shrimp and assorted vegetables in a deep brown garlic sauce. Tastes of sweet, spicy, sour and salty all combined. Mild spicy.

Crispy fried scallops tossed in a sweet and spicy sesame sauce on a bed of vegetables. Mild spicy.

Stir-fried shrimp with Chinese vegetables, wok-tossed in white sauce.

Peanuts, stir-fried shrimp, diced celery, red bell pepper, asparagus and snow peas tossed in spicy Kung Pao sauce. Hot spicy.

Crusted in Japanese bread crumbs and served with Thai peanut cream sauce.

Assorted vegetables steamed in a bamboo basket. Add protein for an additional charge.

Crispy tofu topped with hot and spicy sesame sauce. Mild spicy.

Tofu, fried until golden brown, wok-tossed with yellow and green onions, bell peppers and jalapenos. Hot spicy.

This is a dish that is commonly found in any Shaolin temple. Includes fried tofu mixed with assorted Chinese vegetables, wok-tossed in a brown sauce.

Made from wheat. Grilled wheat fillet topped with a savory brown sauce and onions.

Your choice of monk chicken or monk beef, and have it cooked any style of your choice. From our sweet and savory sesame sauce to our fresh black bean basil sauce.

Chicken and shrimp.

Soft noodles. Stir-fried with yellow and green onions, carrots and bean sprouts.

Thin flat rice noodles with bean sprouts, red and green onions and eggs. Served with lime. Mild spicy.

Flat wide rice noodles with basil, bean sprouts and red and green onions. Hot spicy.

Flat wide rice noodles with broccoli and eggs in our special sweet soy sauce.

Traditional Japanese noodles, wok-tossed with yellow and green onions, bean sprouts and ginger.

Flat wide rice noodles with bean sprouts, green and yellow onions and ginger.

Includes green onions, eggs, bean sprouts, peas and carrots.

Unique fried rice that includes basil, eggs, red and green onions, peas and carrots. Also served with lemon. Extra spicy.

A yellow curry flavored with cashews, eggs, red and green onions, snow peas and stripped carrots.

A sweet pineapple taste with pineapple, eggs, red and green onions, snow peas and stripped carrots.

Thin rice noodles in a clear broth with chicken, shrimp, scallops, snow peas, carrots and zucchini. Served with a spicy Thai sauce. Mild spicy.

Soft noodles in a spicy brown broth with chicken, shrimp, beef, snow peas, carrots and zucchini, leaving with a refreshing taste. Hot spicy.

Thin rice noodles, baby bok choy, stewed tender beef in a flavorful dark beef broth.

Thin rice noodles with scrambled eggs, yellow onions, sesame seeds, roasted pork and shrimp, wok-tossed in a yellow curry. Mild spicy.

A one of a kind dish that can only be found here. It includes soft tofu, minced shrimp, scallops and chicken. This is truly the taste of China.

Dark meat chicken grilled with yellow onions and teriyaki seasoning. Served on a sizzling plate.

Stir-fried shrimp with snow peas, carrots, bamboo and water chestnuts, wok-tossed in white sauce.

Steamed fish fillet topped with ginger, green onions and a Chinese soy sauce.

Lightly battered deep-fried shrimp with light garlic, pepper and green onions. Served over fresh red tomatoes. Mild spicy.

Mussels, yellow onions, bell pepper, jalapeno and basil in a spicy black bean sauce, slowly cooked and served in a mini wok. Hot spicy.

Golden fried soft shell crab over fresh crisp green lettuce. Served with our special house sauce.

Includes chicken, beef, shrimp and mixed vegetables. Served on a sizzling hot plate.

Shrimp and scallops done to perfection on a sizzling hot plate in our brown sauce, mixed with vegetables.

Sliced pieces of beef from the grill with vegetables, served on a sizzling plate.

This dish includes chicken, shrimp, crab meat and fish mixed with vegetables in a brown sauce. Served in a crispy bird nest.

Crispy duck. Duck fried till golden and crispy, served with house sweet and sour sauce.

Whole sea bass, from head to tail, lightly battered and fried, topped with out special sweet and sour sauce, served with your choice of steamed or fried rice.

Lightly breaded shrimp stir-fried with eggs and scallions in a light ginger sauce. Served on a bread of bok choy.

Raw.

Raw.

Raw.

Raw.

Raw.

1 piece. Raw.

1 piece. Raw.

Raw.

Raw.

Raw.

Raw.

8 pieces of California roll and 8 pieces of nigiri sushi.

8 pieces of tuna roll and 6 pieces of raw fish sashimi.

6 pieces of assorted nigiri sushi and 6 pieces of sashimi.

8 pieces of California roll, 6 pieces of tuna roll and 6 pieces of nigiri.

Crispy breaded chicken wok-tossed in a hot and spicy sesame sauce. Mild spicy.

Deep-fried chicken battered in Japanese panko bread crumbs and topped with lemon sauce.

Made with Thai style zest. This dish includes chicken, mushrooms, bell pepper, onion, water chestnuts and roasted cashews.

Stir-fried chicken with assorted vegetables, jalapenos and basil sauteed in a black bean sauce. Hot spicy.

Chicken and assorted vegetables in a deep brown garlic sauce. Tastes of sweet, spicy, sour and salty all combined. Mild spicy.

Peanuts, stir-fried chicken, diced celery, red bell pepper, asparagus and snow peas tossed in a spicy Kung Pao sauce. Hot spicy.

Breaded chicken with fresh mango in a savory mango sauce.

Diced celery, water chestnuts, red bell pepper and stir-fried chicken in a brown sauce.

Deep-fried crispy breaded chicken with bell peppers, broccoli and zucchini, wok-tossed with our special spicy sauce. Mild spicy.

Crispy breaded chicken wok-tossed in a hot and spicy orange sauce with fresh oranges. Mild spicy.

Chicken with mushrooms.

Fresh broccoli, carrots, bamboo and sliced beef tossed in a brown sauce.

Sliced beef and red onions marinated in our special Jade Island sauce over fresh crisp green lettuce.

Sliced beef with green onions, yellow onions and black pepper. Mild spicy.

Rich Panang curry with coconut milk, crushed peanuts, mushrooms, bell pepper and zucchini. Mild spicy.

A spicy Chinese curry with carrots, bamboo and yellow onions. Mild spicy.

A spicy, hot, yellow curry with coconut milk, bamboo, yellow and red onions, bell peppers, zucchini and jalapenos. Mild spicy.

A spicy, hot, green curry with coconut milk, bamboo, yellow and red onions, bell peppers, zucchini and jalapenos. Mild spicy.

Whole fried shrimp in a sweet creamy chilled white sauce, tossed with pineapple and sweet cashews.

Stir-fried shrimp with assorted vegetables, jalapenos, and basil sauteed in black bean sauce. Hot spicy.

Crispy breaded shrimp, wok-tossed in a hot and spicy sesame sauce. Mild spicy.

Shrimp and assorted vegetables in a deep brown garlic sauce. Tastes of sweet, spicy, sour and salty all combined. Mild spicy.

Crispy fried scallops tossed in a sweet and spicy sesame sauce on a bed of vegetables. Mild spicy.

Stir-fried shrimp with Chinese vegetables, wok-tossed in white sauce.

Peanuts, stir-fried shrimp, diced celery, red bell pepper, asparagus and snow peas tossed in spicy Kung Pao sauce. Hot spicy.

Crusted in Japanese bread crumbs and served with Thai peanut cream sauce.

Assorted vegetables steamed in a bamboo basket. Add protein for an additional charge.

Crispy tofu topped with hot and spicy sesame sauce. Mild spicy.

Tofu, fried until golden brown, wok-tossed with yellow and green onions, bell peppers and jalapenos. Hot spicy.

This is a dish that is commonly found in any Shaolin temple. Includes fried tofu mixed with assorted Chinese vegetables, wok-tossed in a brown sauce.

Chicken and shrimp.

Soft noodles. Stir-fried with yellow and green onions, carrots and bean sprouts.

Thin flat rice noodles with bean sprouts, red and green onions and eggs. Served with lime. Mild spicy.

Fat wide rice noodles with basil, bean sprouts and red and green onions. Hot spicy.

Flat wide rice noodles with broccoli and eggs in our special sweet soy sauce.

Traditional Japanese noodles, wok-tossed with yellow and green onions, bean sprouts and ginger.

Flat wide rice noodles with bean sprouts, green and yellow onions and ginger.

8 pieces of avocado roll and 8 pieces of vegetable roll.

8 pieces of spicy tuna and 3 pieces of nigiri sushi. Raw.

8 pieces of tuna roll and 4 pieces of raw fish sashimi. Raw.

5 pieces of assorted nigiri sushi and 5 pieces of sashimi. Raw.

Assorted vegetables steamed in a bamboo basket, served with an egg roll and your choice of steamed or fried rice.

Mildly hot and spicy tofu, fried until golden brown, wok-tossed with yellow and green onions, bell peppers and jalapenos, served with an egg roll and your choice of steamed or fried rice.

Hot and spicy crispy tofu topped with hot and spicy sesame sauce, served with an egg roll and your choice of steamed or fried rice.

Fried tofu mixed with assorted Chinese vegetables, wok-tossed in a brown sauce, served with an egg roll and your choice of steamed or fried rice.

Includes green onions, eggs, bean sprouts, peas and carrots. Served with egg roll and daily soup.

Very hot. A unique fried rice that includes basil, eggs, red and green onions, peas and carrots. Served with lemon, egg roll and daily soup.

A yellow curry flavored rice with cashews, eggs, red and green onions, snow peas and stripped carrots. Served with egg roll and daily soup.

A sweet pineapple taste with pineapple, eggs, red and green onions, snow peas and stripped carrots. Served with egg roll and daily soup.

Mildly spicy. Thin rice noodles in a clear broth with chicken, shrimp, scallops, snow peas, carrots and zucchini. Served with a spicy Thai sauce.

Hot and spicy. Soft noodles in a spicy brown broth with chicken, shrimp, beef, snow peas, carrots and zucchini.

Thin rice noodles, baby bok choy, stewed tender beef in a flavorful dark beef broth.

32 oz.

10 oz.

Ten will be given.

8 pieces

8 pieces

8 pieces

5 pieces

5 pieces

5 pieces

5 pieces

8 pieces

8 pieces

8 pieces

8 pieces

8 pieces

8 pieces