Breaded shrimp dipped in an egg batter and served with red sauce on the side.

Meatballs, sausages, shrimp, eggplant rollatini, chicken and stuffed mushrooms.

Thinly sliced eggplant with Ricotta and Mozzarella cheese rolled inside, topped with marinara sauce and baked Mozzarella.

Stuffed with diced clams in a white butter sauce.

Our house salad with green peppers, garbanzo beans, green beans, black olives, onionsand mozzarellaand topped with our homemade italian dressing. served with garlic bread.

With meat and cheese with a red sauce on the side. with Spanish mushrooms and red peppers with a red sauce on the side.

Salami, ham, provalone cheese, cherry peppers, pepperocinis, green peppers, roasted red peppers, geen and black olives, tomatoes, garbanzo beansand green beans all served on a bed of lettuce topped with our house italian dressing.

Served on top of garlic bread with a red sauce, hot or mild sauce.

Served with a red sauce.

Jumbo shrimp broiled in a garlic butter sauce.

Baked shrimp in a light red sauce with Mozzarella cheese.

Our spinach salad with green peppers, garbanzo beans, green beans, olives, onions and Mozzarella and topped with tender chicken that has been sauteed in a lemon pepper white wine sauce.

Brooklyn green peppers, tomato, red sauce, and Mozzarella cheese.

Bronx pepperoni, sausage, red sauce and Mozzarella cheese.

Chicken, pineapple, red sauce and Mozzarella cheese.

White pizza with spinach, garlic, mushrooms, olive oil and cheese.

Mushrooms, capicola ham and Mozzarella.

Pasta, ricotta and mozzarella cheese baked in a red sauce.

Eggplant Parmigiana served with a side of spaghetti.

Baked with a red meat sauce, Mozzarella, and Parmigiana cheese.

Pasta made with ricotta served with a light red sauce.

Rigatoni served with sweet peas and sausage in a light red sauce.

Pasta, Ricotta and Mozzarella cheeses, red meat sauce, baked to a golden brown.

Bow tie pasta served with sauteed mushroom, tomatoes and a light alfredo cream sauce.

Served with your choice of a red sauce, garlic butter, or fried with garlic, olive oil and topped with fresh basil.

Pasta stuffed with ricotta cheese and baked with mozzarella.

Half of a broiled chicken with sauteed garlic, white wine and topped with diced tomatoes and fresh mushrooms. served with a side order of spaghetti.

Chunks of whit chicken sauteed with fresh garlic, olive oil, red wine and a touch of cream in a marsella sauce. served on a bed of linguini.

Tender chicken sauteed in white wine and lemon pepperand served on a bed of linguini.

Angelina's chicken scaloppini chicken with diced tomatoes on top of penne pasta with sauteed garlic, green olives, red and green peppers in a light red sauce.

Breast of chicken dipped in an egg batter and pan sizzled to a golden brown. served on a bed of linguini topped with fresh garlic and basil in a lemon butter sauces.

Top round veal cutlet sizzled to a golden brown, baked with red sauce and topped with mozzarella cheese. served with a side order of spaghetti.

Loin of pork stuffed with diced clams, tomatoes and mushrooms, sauteed in a cream butter sauce and served with a side order of spaghetti.

Breaded shrimp in a lemon and garlic sauce on a bed of linguini.

Shrimp pasta marinara shrimp in a light red sauce on a bed of linguini.

Broiled fantail jumbo shrimps in garlic butter, white wine and lemon sauce on a bed of spaghetti.

Served on a bed of linguini with your choice of a red or garlic butter sauce.

Mussels, scallops, clams, shrimp and calamari on a bed of linguini in a red sauce (hot or mild)

Jumbo shrimps or tender chicken breast in garlic butter, on a bed of fettuccini pasta topped with angelina's fresh creamy alfredo sauce.

Scunghille served in a red sauce (hot or mild) sauteed in olive oil with garlic and lemon on a bed of linguini.

Broiled swordfish broiled in a butter sauce with white wine, garlic and diced tomatoes. served with spaghetti on the side.