Gaslamp Grill

steamed in white wine and garlic or coconut curry broth

with house made bbq sauce

gulf oysters baked with bacon, spinach and cheese

cavatappi pasta, pancetta, and mascarpone topped with Italian bread crumbs

flash fried calamari and sweet peppers tossed with sweet & sour sauce

wild mushroom risotto and sweet pepper sauce

sliced imported meat with fresh mozzarella and marinated vegetables

goat cheese, tomatoes and olives

preserved lemons and extra virgin olive oil

poached pears, dried cranberries, and walnut vinaigrette

Yukon gold potatoes and asparagus topped with a fried egg

thin sliced corned beef, sauerkraut, melted swiss and Russian dressing on grilled rye

bacon, tomatoes, arugula, and pesto

BBQ sauce and red onion marmalade

roasted portabella mushrooms and melted Swiss cheese

provolone cheese and a fried egg

toasted sourdough, sliced turkey, bacon, lettuce and tomato with pesto mayo

Italian cured meats with provolone and black olive tapenade

gorgonzola, bacon, and bbq sauce

lettuce, tomato, and onion

smothered with green chili and melted cheese

tomatoes, olives, capers, and garlic

pecorino stuffed pasta and toasted walnuts

sweet sausage, arugula, and black truffle cream

roasted tomatoes, carmelized onions, and fresh basil

topped with mozzarella and baked

grilled ham and cheese sndwich with a fried egg

bananas, nutella, whipped cream, and walnuts

sauteed shrimp, mushrooms, and marscarpone

served with french fries and bearnaise sauce

sausage, eggs, potatoes, and cheese smothered with green chili

scrambled eggs, bacon, and melted cheese

ham, red bell peppers, onions, and cheese

poached eggs, English muffin, ham, and hollandaise sauce

sliced salmon and asparagus, English muffin, poached eggs, and hollandaise sauce

our version of french toast served with warm Vermont maple syrup

add two eggs 2, add hash browns 2, add bacon or sausage 2, add toast or muffin 2

preserved lemons and extra virgin olive oil

served with lettuce, tomato, and sliced onion on a toasted roll

with caramelized onions, crispy bacon and melted provolone cheese

melted gorgonzola cheese with caramelized onions

topped with guacamole and green chilies

thin sliced corned beef, sauerkraut, melted swiss and russian dressing on grilled rye

sliced beef smothered with sauteed onions, peppers and mushrooms with melted provolone on a grilled roll

ham and swiss with whole grain mustard and pickles

grilled eggplant, marinated artichokes, roasted peppers and goat cheese

devils food cake layered with chocolate ganache and chocolate crunch

frozen pistachio mousse served with bittersweet chocolate sauce and candied pistachios

served with vanilla bean gelato, creme anglaise, and English toffee crumbles

vanilla infused custard with a carmelized sugar crust

a bowl of our homemade gelato

a selection of our homemade sorbets