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95A Bistro and Sushi
Arborio rice, spinach, shallots, fresh herbs and Parmigiano Reggiano. Gluten-free. Vegetarian.
Spaghettini, pancetta, prosciutto, peas, red onions and Parmesan cream sauce.
Spaghettini, marinara, fresh mozzarella, basil, extra virgin olive oil and crostini. Add meatballs for an additional charge. Vegetarian.
Cavatappi, seasonal vegetables, basil pesto, touch of cream, pine nuts and Parmigiano Reggiano. Vegetarian.
Pappardelle, seared beef tips, mushrooms, caramelized onions and fresh rosemary.
Cavatappi, classic Italian meat sauce, touch of cream and Parmigiano Reggiano.
Vodka tomato cream sauce and fresh basil.
Grilled salmon, quinoa feta olive salad, cucumber tomato onion salad, flatbread and tzatziki.
Grilled New York strip, steamed vegetables and french fries.
Rice, cucumber, avocado, poke sauce. Add protein for an additional charge.
Spicy tuna, cucumber.
Spicy Salmon, cucumber
Crab mix, cucumber, avocado.
Avocado, cucumber, spicy mayo, sweet soy.
Avocado, cucumber, carrot, daikon.
Tuna, avocado, cucumber, tempura bits, topped with spicy citrus aioli.
California roll topped with tempura bits.
California roll topped with fresh salmon.
cooked hamachi, cilantro, jalapeños, avocado, aioli, sriracha, topped with sweet soy, sesame seeds
tempura jalapeños peppers, cucumber, avocado, topped with hamachi, yuzu aioli, chive, garlic crunchies
fresh water eel, cucumber, topped with avocado, sweet soy
California roll topped with fresh salmon, spicy aioli, sweet soy, sesame seeds & baked.
Shrimp tempura, spicy tuna, cucumber, topped with avocado, sweet soy.
Spicy tuna roll, cucumber, topped with tuna, poke sauce, jalapenos.
Cucumber, avocado, topped with tuna, poke sauce, onions.
shrimp tempura roll, krab mix, cucumber, topped with eel, avocado, sweet soy
california roll topped with an assortment of fresh fish
Smoked sea salt, lime, Cotija, cilantro.
Pine nuts, fresh oregano, lemon oil, crisp vegetables, grilled flatbread.
Sea salt.
Sea salt.
Tomato, fresh mozzarella, olive oil, aged balsamic. Gluten free. Vegetarian.
Boursin cheese, almonds, white balsamic vinaigrette.
Wasabi cocktail sauce. Gluten Free.
Salami, artichoke hearts, tomatoes, olives, red onion, feta cheese and fresh herbs. Gluten-free.
Poki sauce, bacon and Parmesan. Gluten-free.
Pork and ricotta meatballs braised in San Marzano tomato sauce.
95A sauce.
3 pork spare ribs and Korean BBQ sauce.
Sea salt
black bean garlic hummus, vegetables and pita bread. Vegetarian.
1/4 lb. burger. Served with choice of side.
1/4 lb. cheeseburger, American cheese. Served with choice of side.
Served with choice of side.
Spaghettini noodles with marinara sauce
Cavatappi noodles with butter.
Cooked to medium. Served with choice of side.
White bread with American cheese.
Scottish salmon served with a side.
New York style, whipped cream, mint. Made by Button Rock Bakery.
Flourless chocolate cake, pecans, caramel, vanilla bean ice cream. Made by Button Rock Bakery.
Butter pecan ice cream, rum-caramel sauce. Made by Button Rock Bakery.
Choice of flavor.
Hot or iced.
Apple, orange or cranberry.
Pomegranate, pineapple or grapefruit.
Menu for 95A Bistro and Sushi provided by Allmenus.com
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