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Crispy lentil wafers. Gluten-free, dairy-free, and vegan.
Crispy pastry stuffed with potatoes, green peas, and spices. Dairy-free and vegan.
Mildly spiced fritters fried coated chickpea batter served with chutney. Dairy-free and vegan.
Cauliflower sauteed in zesty soy, tomato, and garlic glaze. Gluten-free, dairy-free, and vegan.
Samosas topped with sauteed chickpeas, tamarind, mint chutney, and yogurt.
Sliced juicy meat pan-fried and sauteed with black pepper, bell peppers, and onions. Gluten-free and dairy-free.
Overnight marinated meat with an addition of Timur (Himalayan mountain spice). Gluten-free and dairy-free.
Marinated shrimp pan-fried in a garlic and green pepper glaze. Gluten-free and dairy-free.
Marinated chicken wings fire cooked in tandoori over-served spicy or regular. Gluten-free.
Lentil soup made with Himalayan spices. Gluten-free, dairy-free, and vegan.
Himalayan soup made with added Himalayan spices. Gluten-free and dairy-free.
Fresh soup made with tomato, coconut milk, black pepper, and curry leaves. Gluten-free, dairy-free, and vegan.
Spring mix, tomato, cucumber, carrot, and lime juice. Served with dressing. Gluten-free and vegan.
Grilled chicken breast, romaine lettuce, Parmesan cheese, and Caesar dressing. Gluten-free.
A mild gravy dish made out of nuts, cream, and delicate spice. Gluten-free.
The world's best spice to make fresh curry made of fresh tomatoes. Gluten-free.
Punjabi style spinach chopped finely and cooked in a garlic, onion, tomato, and cream base. Gluten-free.
Spicy and tangy curry sauce spiced with classical spices with potatoes, garlic, and chilies. Gluten-free and dairy-free.
Medium spiced entree cooked with basmati rice, saffron, biryani spices, and floral water. Served with raita. Gluten-free and dairy-free.
Karnatak. Cooked in a sauce made with onion, garlic mustard seeds, turmeric, and coconut milk. Gluten-free and dairy-free.
South Indian Kerala style curry cooked with coconut milk and spices. Gluten-free and dairy-free.
Signature Kashmiri or Persian curry dish flavored with garlic, ginger, and aromatic spices (cloves, bay leaves, cardamon, and cinnamon). Gluten-free.
Creamy curry made with ginger, garlic, pepper, coriander, cumin, turmeric, and chili. Gluten-free.
Savory spices like cumin, turmeric, and bay leaf give the curry a deep, earthy flavor while spices, like cinnamon and clove. Add brightness and pep. Gluten-free and dairy-free.
Traditional curry from Northern region with spicy taste: Cumin, turmeric, and bay leaf combined with bell pepper, onions, tomato. Gluten-free and dairy-free.
Large plate of rice noodles pan-fried with selective spices and fresh vegetables. Gluten-free and dairy-free.
Famous homemade dumplings originating from Himalayan region. Dairy-free.
Large bowl of noodles and fresh vegetables in a flavorful broth. Gluten-free and dairy-free.
Pepsi, Mountain Dew, Dr Pepper, Root Beer, or Sierra Mist.
Sweet, plain, or salty.
Iced or hot.
A popular street food and chickpeas spiced in an onion tomato gravy with coriander. Gluten-free, dairy-free, and vegan.
Fresh peas and farmers cheese slow-cooked in a creamy tomato curry. Gluten-free.
Cauliflower, potatoes cooked with exotic Punjabi spices, ginger, and garlic. Gluten-free, dairy-free, and vegan.
Vegetable cutlets made with cheese and mashed potato and cooked in creamy cashew nut sauce. Gluten-free.
Tandoori roasted eggplant with green peas cooked in tomato, onion, ginger, and garlic sauce. Gluten-free.
Slow simmered yellow lentil with smoked exotic house glaze. Gluten-free, dairy-free, and vegan.
Creamy black lentil slow-smoked and simmered with exotic house glaze. Gluten-free.
Lentil and spinach cooked in house spices. Gluten-free.
Delicious curry fried potato with coriander and cumin. Gluten-free, dairy-free, and vegan.
Okra, onion, and green bell pepper with pickled mango. Gluten-free, dairy-free, and vegan.
All kebobs are marinated in special turmeric, ginger, garlic house seasoning and served on bell pepper and zucchini bed with rice. The meats are smoked in the famous tandoori clay oven. Gluten-free.
Delicious flavorful curry cooked with mangos, ginger, tomato, and exotic spices. Gluten-free and dairy-free.
Menu for Tandoori kitchen- provided by Allmenus.com
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