Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Vegetarian pastry filled with green lentils.
Served with crispy Ethiopian crackers.
Spiced goat cheese served with homemade crackers.
Made by Tsehay with spices on a floret.
3 skewers - chicken, beef, lamb or mixed.
Rocky mountain red trout pan-fried and seasoned Ethiopian style.
Spicy chicken stew - a classic dish - simmered in rich berbere.
Chicken breast sautéed with Ethiopian herbs and spices. Mild or spicy.
Sautéed in traditional butter. Mild or spicy.
Spicy beef simmered with berbere and spices.
Spicy, lean chopped steak tartare served sauteed.
Mild lamb stew. Cubed lamb stewed in a garlic turmeric sauce.
Lamb, house favorite sauteed with onions and peppers. Mild or spicy.
Special kitfo, steak tartare served with cheese and collard greens.
Chef's exotic mushrooms sautéed mild or spicy with African red wine.
Mild organic yellow split pea soup simmered in turmeric sauce.
Stew made out of collard greens and potatoes.
Spicy organic red lentils, a classic ?wot' made with Ethiopian berbere.
Spicy sweet potato stew simmered with herbs, spices and peppers.
A mild stew of mixed vegetables, ginger and garlic.
Green beans and carrots cooked with onions and peppers.
Menu for Ras Kassa's Ethiopian Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.