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Ras Kassa's Ethiopian Restaurant
Vegetarian pastry filled with green lentils.
Served with crispy Ethiopian crackers.
Spiced goat cheese served with homemade crackers.
Made by Tsehay with spices on a floret.
3 skewers - chicken, beef, lamb or mixed.
Rocky mountain red trout pan-fried and seasoned Ethiopian style.
Spicy chicken stew - a classic dish - simmered in rich berbere.
Chicken breast sautéed with Ethiopian herbs and spices. Mild or spicy.
Sautéed in traditional butter. Mild or spicy.
Spicy beef simmered with berbere and spices.
Spicy, lean chopped steak tartare served sauteed.
Mild lamb stew. Cubed lamb stewed in a garlic turmeric sauce.
Lamb, house favorite sauteed with onions and peppers. Mild or spicy.
Special kitfo, steak tartare served with cheese and collard greens.
Chef's exotic mushrooms sautéed mild or spicy with African red wine.
Mild organic yellow split pea soup simmered in turmeric sauce.
Stew made out of collard greens and potatoes.
Spicy organic red lentils, a classic ?wot' made with Ethiopian berbere.
Spicy sweet potato stew simmered with herbs, spices and peppers.
A mild stew of mixed vegetables, ginger and garlic.
Green beans and carrots cooked with onions and peppers.
Menu for Ras Kassa's Ethiopian Restaurant provided by Allmenus.com
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