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Panang Thai Cuisine
Shrimp and chicken deep fried and wrapped w. glass noodles, vegetables served w. sweet chili sauce.
Choice of chicken, beef, shrimp, tofu, veg, soft rice roll filled w. Lettuce, fresh basil, rice noodles. Peanut sauce on the side.
Shredded vegetables wrapped in a delicake then fried.
Curry puff, chicken, rice noodles, vegetables with curry sauce.
Pork egg roll.
Thai Barbeque wings marinated w. lemongrass, garlic, turmeric and chili powder.
Softshell crab and pork egg roll.
Tamarind sauce with fried garlic.
Thai style soup w. coconut milk, lime juice, pepper and mushrooms.
Clear soup w. pork wonton.
Clear soup w. chicken, tofu, glass noodles, spinach.
Hot and sour lemongrass broth w. shrimp, lime juice, pepper and mushrooms.
Tossed w. ground chili, red onion, mint, served w. lettuce.
Crispy duck w. salad of cucumber, pineapple, cashew nuts and thai dressing.
Unripened papaya, carrots, cherry tomatoes, garlic, chili puree, jumbo shrimp and Thai dressing.
Thai green salad w. bean sprouts, tomato, cucumber w.peanut dressing.
Thai calamari salad w. dressing of lime juice, fish sauce, lemongrass, chili.
Thai country-style chow fun noodles w. broccoli and egg.
Stir-fried w. pineapple, tomato, onion, mixed peas, egg and tomato sauce, baby corn.
Stir-fried w. chili, garlic, onion, basil, egg and mixed peas.
Stir-fried w. bean sprouts, egg, scallions topped w. fresh toasted peanuts.
Stir-fried wide rice noodles with spicy chili sauce, basil leaves and bean sprouts, onion.
Stir-fried w. chili, garlic onion, fresh mint, egg and mixed peas.
Stir-fried w. pineapple, tomato, onion, mixed peas, egg and tomato sauce.
Broad rice noodles, broccoli w. oyster sauce gravy.
A popular noodle bowl w-lettuce, cucumber, bean sprouts, green onion and crushed peanuts. Served w-chili lime sauce.
Stir-fried w. bell pepper, onion and bean sprouts.
Stir-fried w. onion and bean sprouts.
Stir-fried w. onion, mixed peas and shredded egg.
Sauteed w. onion, pepper, cucumber, tomato, pineapple, baby corn, carrots.
Sauteed w. peppers, thai chili paste, carrots, zucchini, mushrooms, baby corn.
Sauteed onion, tomato, fresh mango, baby corn, bamboo, zucchini.
Stir fried w. black bean sauce, oyster sauce, mushrooms, scallion and ginger over bed of spinach.
Stir-fried w. julienne ginger, tree ears, bamboo, zucchini, pepper in brown sauce.
W. bell pepper, mushrooms, bamboo shoots, carrots, baby corn, zucchini.
Deep fried breaded meat, stir-fried with broccoli, pineapple, string beans, carrots.
W. bean sprouts, onions, peas and carrots.
Stir-fried w. string beans, chili paste, basil.
Sauteed broccoli w. garlic and brown sauce.
Steamed mixed vegetables w. peanuts, coconut curry sauce.
Sauteed mixed vegetables w. tofu, tomato sauce w. oyster sauce.
W. black beans, lime leaves, basil and chili paste.
Sauteed w. soy beans, black beans, garlic, mint, onion, ginger.
Shrimp, squid and scallops with basil leaves and coconut milk, red pepper, bamboo, cashew nuts, spinach.
Green curry w. basil, eggplant and coconut milk, pepper, broccoli, bamboo.
A rich, thick red curry cooked w. coconut milk, basil leaves and pepper, broccoli, bamboo.
Yellow curry w. coconut milk, tamarind juice, potatoes, peanuts and onion.
Shrimp sauteed w. thai glass noodles, mushrooms, onion, tomato, bean sprouts, egg and oyster sauce.
Grilled thin slices of pork chop marinated w. lemongrass.
One half duck, roasted crisp, served w. asian eggplant and tamarind sauce.
Sauteed w-peppers, thai chili paste, carrots, zucchini, mushrooms, baby corn.
Salmon roasted crisp, served w. cashew nuts, pineapple, bamboo, red pepper, spinach in red curry sauce.
One half duck, roasted crisp w. peppers, thai chili paste, carrots, zucchini, mushrooms, baby corn.
Sesame pepper steak wok, served w. onion, bell pepper w. black pepper.
Jumbo shrimp, calamari, mussels, scallops sauteed w. bell pepper, long chili w. chef's special sauce.
Served w. chopped shrimp and garlic pepper sauce on a layer of spinach.
Fried shrimp lightly wok tossed w. minced lemongrass, hot chili pepper and lime leaves.
Chicken breast marinated w. lemongrass grilled and served over a bed of braised onion, sweet basil, pepper and black bean sauce.
One half duck, roasted crisp served w. cashew nuts, pineapple, bamboo, red pepper, spinach in red curry sauce.
Jumbo shrimp, sea scallops, lobster tail, calamari and white fish sauteed with carrots, zucchini, basil, baby corn, leeks, bell pepper in basil sauce.
Fresh ripe mango over sweet coconut sticky rice.
Flavors: honey dew, strawberry, mango, thai ice boba, green tea boba, coconut boba, watermelon.
Flavors: mango, coconut, apple, grape, orange.
Flavors: honey dew, strawberry, mango, thai ice boba, green tea boba, coconut boba, watermelon.
Flavors: honey dew, strawberry, mango, thai ice boba, green tea boba, coconut boba, watermelon.
Flavors: honey dew, strawberry, mango, thai ice boba, green tea boba, coconut boba, watermelon.
Menu for Panang Thai Cuisine provided by Allmenus.com
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