Hot, creamy spinach and artichoke dip served with tortillas.

A creamy buffalo chicken and bleu cheese dip served with tortillas and celery.

Six chilled shrimp served with cocktail sauce.

Toasted crostini topped with fresh tomato, onion, basil, feta and balsamic glaze.

Grilled, slow roasted ribeye topped with a fresh herb compound butter, served with mashed potatoes and mixed vegetables.

Grilled portobello mushroom stuffed with a crab cake and topped with roasted red pepper cream sauce. Served with rice and mixed vegetables.

Cornish hen stuffed with cranberry-apple quinoa stuffing and topped with a champagne brie cream sauce. Served with mashed potatoes and mixed vegetables.

Almond chunks snuggled inside a creamy cheesecake filling with a graham cracker, coconut and toasted almond crust.

Homemade bread pudding with fresh cranberries and orange, topped with cream cheese icing.

Layer upon layer of dark, moist chocolate cake, sandwiched with silky-smooth chocolate filling and piled high with chunks of cake. Big enough for two!

Signature chocolate cookie crust, filled with velvety cappuccino mousse and topped with dark fudge topping

A classic layered carrot cake with cream cheese icing.

One scoop. Made by ice cream alchemy in Boulder, CO.