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In a rich custard batter topped with powdered sugar
One pancake, two eggs any style & bacon
Served with butter and syrup
Served with chicken apple sausage
Two eggs any style with choice of Miguel's homefries, hashbrowns, black beans, or fresh fruit, and choice of white or wheat toast, english muffin or tortillas
With sweet ricotta and berry compote
On grilled brioche with a roasted tomato sauce
Two poached eggs on puff pastry topped with asparagus and hollandaise with your choice of canadian bacon or smoked salmon, served with fresh fruit
Two corn tortillas, black beans, green chili, two eggs, queso fresco and pico de gallo
6 oz top sirloin, eggs any style, served with green chili
Eggs, chorizo, potato, pepper-jack cheese served with green chili & pico de gallo
Served with whipped cream and raspberry jam
Proscuitto, mushrooms, artichokes, tomatoes & fontina
Bacon, mushrooms and havarti cheese
Artichoke, feta cheese, green onion, tomato and fresh oregano
Crab and spinach topped with hollandaise sauce
Ham, red peppers, onion, and cheddar cheese
Salmon, cream cheese, and capers
Chicken souvlaki, dolmas, hummus, tabbouleh, and tzatziki, served with pita bread
Poached chicken, spring vegetables, shitake mushrooms baked in a delicate sauce topped with puff pastry
Smothered in green chili, served with Spanish rice, black beans and sour cream
Two fish tacos in corn tortillas, topped with avocado relish, shredded cabbage, and chipotle aioli, served with black beans and spanish rice
Shaved, marinated ribeye on sourdough toasts, with chipotle aioli, lettuce, and tomato, served with onion rings and pasta salad
On a bed of mixed greens topped with tomatoes, red onions & basil aioli
Served atop baby red romaine & butter lettuce, with new potatoes & fresh asparagus
Grilled to order, topped with lettuce, tomato, onion and pickle
Housemade veggie burger topped with lettuce, tomato, onion and pickle. Additional Toppings- green chile, avocado, mushrooms, caramelized onions, cheddar, pepper jack, havarti $1.00 each
Topped with caramelized onions, mushrooms, bacon, and a roasted garlic-blue cheese spread
With green chile, avocado and pepperjack cheese
Mixed greens, warm goat cheese, hazelnuts, oranges, tarragon vinaigrette
Served with mixed greens in a lemon-caper vinaigrette, balsamic marinated tomato and onion, and basil aioli
House poached tuna, hardboiled eggs, tomatoes, cucumbers and avocado with extra virgin olive oil, fresh lemon and sea salt
Poached egg, duck confit, bacon vinaigrette
Hearts of romaine, housemade dressing, garlic croutons and shaved parmesan
Mixed greens, tomatoes, cucumbers, red onions and choice of dressing
Orzo pasta, oven roasted tomatoes & sautéed spinach with a lemon vinaigrette
Blue cheese compound butter, garlic mashed potatoes and sugar snaps
Grilled rack of lamb, with charred tomatoes, onions, & rosemary hashbrowns
Tenderloin with roasted apples & turnips on a bed of lentils and butternut squash puree
Seared breast and leg confit with a pomegranate glaze, roasted potatoes, and braised greens
Filled with spinach, ricotta, mozzarella and parmesan
Boneless ribs on farro and vegetable risotto
Champagne sauce with pinons, fresh tomatoes, and capers
Poached chicken, spring vegetables, shitake mushrooms baked in a delicate sauce topped with puff pastry
Marinated shrimp, mussels and sugar snaps
Grilled asparagus, oven roasted potatoes and pearl onions
With bordelaise, garlic mashed potatoes and sautéed spinach
With a tomato, mushroom and kalamata olive sauce, served with lemon couscous and grilled asparagus
With salt crusted beets and braised greens
Ask your server for today's selection
PEI mussels and littleneck clams steamed in durango wheat beer
Cauliflower, capers, raisins white wine sauce
A selection of cured meats, fine cheeses, pickled vegetables and condiments
Served with marinated olives & roasted tomatoes
Chicken souvlaki, hummus, dolmas, tabbouleh, pita bread, and tzatziki
House-made country style pate with greens, cornichons and crostini
Served with chevre, orange zest, & olive oil