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Ya Ya's
Gluten free. Crispy potatoes, roasted garlic, chilies, caper berries.
Gluten free. Beef tenderloin, chianti-gorgonzola sauce, potato puree, haricots verts. * *These items may be served raw or undercooked. Consuming raw or undercooked meats may increase your risk of food borne illness
Gluten free. Chorizo cure, anson mills charred tomato polenta, tomatillo mostarda, braised chard.
Rocky mountain trout, haricots verts, almonds, garlic couscous, brown butter.
Gluten free. Charred tomato polenta, crispy brussel sprouts, mustard cream, black pepper gastrique. * *These items may be served raw or undercooked. Consuming raw or undercooked meats may increase your risk of food borne illness
Crispy potatoes, roasted garlic, chilies, caper berries.
Gluten free. Beef tenderloin, chianti-gorgonzola sauce, potato puree, haricots verts. * *These items may be served raw or undercooked. Consuming raw or undercooked meats may increase your risk of food borne illness
Rocky mountain trout, haricots verts, almonds, garlic couscous, brown butter.
Gluten free. Charred lemon risotto, olive oil poached tomato, beech mushroom, peas. * *These items may be served raw or undercooked. Consuming raw or undercooked meats may increase your risk of food borne illness
Italian marinade, pomme frites, sauce vert, watercress salad, veal Demi. * *These items may be served raw or undercooked. Consuming raw or undercooked meats may increase your risk of food borne illness
Sauce romesco, bacon brussels sprout hash, marcona almonds. * *These items may be served raw or undercooked. Consuming raw or undercooked meats may increase your risk of food borne illness
Artisan cured meats, warm olives, pickled vegetables, grilled crostini. * *These items may be served raw or undercooked. Consuming raw or undercooked meats may increase your risk of food borne illness
Herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts.
Calamari tubes and tentacles, gazpacho aioli, agrodolce.
Black pepper seared beef goat cheese, white truffle oil, baby arugula, crostini.
Baguette, creamy goat cheese, tomato salad, garlic, pesto.
Gluten free. Honey saffron aioli, granny smith apple carrot and fennel slaw, toasted pecan.
Duck confit, fig apple jam, brie, pickled Fresno, arugula.
Gluten free. Chorizo cure. Anson mills charred tomato polenta, tomatillo mostarda, swiss chard.
Grilled pita, ya ya's famous hummus, chili oil, kalamata olives, feta cheese.
Crispy thin crust, chicken, peppers, cilantro, feta, hummus, chili oil.
Baguette, creamy goat cheese, tomato salad, garlic, pesto.
Chicken, basil pesto, olives, artichoke, red onion, cheese blend, feta.
Grilled pita, ya ya's famous hummus, chili oil, kalamata olives, feta cheese. Beef.
Gluten free. Honey saffron aioli, granny smith apple carrot and fennel slaw, toasted pecan.
Crispy thin crust, chicken, peppers, feta, cilantro, hummus. Chili oil.
Calamari tubes and tentacles, gazpacho aioli, agrodolce.
Herbed potato gnocchi roasted chicken, gorgonzola cream, spinach, spiced walnuts.
Truffled goat cheese crema, baby arugula, roasted tomato, capers, crostini. * *These items may be served raw or undercooked. Consuming raw or undercooked meats may increase your risk of food borne illness
Gluten free. Cranberry-sage vinaigrette, spiced walnuts, cranberries, blue cheese.
Pulled chicken, tomato broth, roasted vegetables, orzo.
Gluten free. Rebel farms arugula, oranges, goat cheese, roasted almonds, citrus vinaigrette.
Crisp romaine, parmesan, red peppers, croutons, creamy Caesar.
Gluten free. Lacinato kale, curried cashews, fennel, red onion, manchego cheese, apricot vinaigrette.
Crispy potatoes, walnuts, gorgonzola, feta, bacon, cranberry vinaigrette. * *These items may be served raw or undercooked. Consuming raw or undercooked meats may increase your risk of food borne illness
Gluten free. Quinoa, almonds, onion, cucumber, tomato, red wine herb vinaigrette, parsley. * *These items may be served raw or undercooked. Consuming raw or undercooked meats may increase your risk of food borne illness
Choose either Greek salad, Caesar salad, kale salad, quinoa salad, or spinach salad.
Gluten free. Citrus vinaigrette, feta cheese, onions, olives, cucumber, tomato.
Crispy potatoes, spiced walnuts, gorgonzola, feta, bacon, cranberry vinaigrette. * *These items may be served raw or undercooked. Consuming raw or undercooked meats may increase your risk of food borne illness
Crispy chicken, egg, tomato, artichoke, cheese blend, honey mustard, balsamic vin.
Gluten free. Mixed greens, citrus vinaigrette, feta, onion, tomato, olives, cucumber. Soup.
Gluten free. Quinoa, almonds, onion, cucumber, tomato, red wine herb vinaigrette, parsley. * *These items may be served raw or undercooked. Consuming raw or undercooked meats may increase your risk of food borne illness
Choose any 2 (soup, half salad, half sandwich).
Choose either Greek salad, Caesar salad, kale salad, quinoa salad, or spinach salad.
Pulled chicken, tomato broth, roasted vegetables, orzo.
Gluten free. Curried cashews, fennel, red onion, manchego cheese, apricot vinaigrette.
Gluten free. Rebel farms arugula, oranges, goat cheese, roasted almonds, citrus vinaigrette.
Romaine, parmesan, red peppers, croutons, creamy Caesar.
A fun daily selection using seasonal ingredients.
Choose from the bistro specials, pizzas and delicious pasta.
Colorado lamb, sriracha tzatziki, feta cheese, lettuce, tomato.
Fresno chili peach jam, arugula, pickled shallot, avocado.
Mushrooms, crispy onions, mozzarella, horseradish cream.
Corned beef, marble rye bread, sauerkraut, swiss cheese, ya ya's thousand island.
Baguette, arugula, caramelized onions, provolone, garlic aioli, au jus.
Gouda cheese, shaved red onion, tomato, lettuce, tomatillo mostarda. * *These items may be served raw or undercooked. Consuming raw or undercooked meats may increase your risk of food borne illness
Ahi tuna, harrisa aioli, celery, pickled shallot, carrot, focaccia.
Pepperoni, kalamata olives, banana peppers, red onion, ricotta marinara.
Jumbo pepperoni, crimini mushrooms, roasted garlic cloves, marinara.
A blend of provolone, mozzarella, fontina, goat cheese, tomato, onion, basil.
Gorgonzola cream, short rib. Caramelized onion, pickled Fresno, arugula.
A blend of provolone, mozzarella fontina, goat cheese, tomato, onion, basil.
Gorgonzola cream, short rib, caramelized onion, pickled Fresno, arugula.
Pepperoni, kalamata olives, banana peppers, red onion, ricotta marinara.
Jumbo pepperoni, crimini mushrooms, roasted garlic cloves, marinara.
Italian sausage, fresh pasta, beef marinara, mozzarella, fresh ricotta, pine nuts.
Sauteed roma tomatoes, garlic, extra virgin olive oil, fresh basil.
Italian sausage, beef, fresh Pasta marinara, mozzarella, fresh ricotta, pine nuts.
Tomato, beef, lamb, bacon, herbs, smoked gouda, mozzarella, gemelli Pasta.
Sauteed roma tomatoes, garlic, extra virgin olive oil, fresh basil.
House-made Pasta, smoked onion, bleu cheeseand mushroom cream.
Strawberry balsamic coulis, mascarpone cream, vanilla sponge cake, fresh strawberries, candied marcona almonds.
Menu for Ya Ya's provided by Allmenus.com
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