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Deep fried, snow peas, julienne red peppers, scallions, chopped peanuts, and sesame seeds. Thai chile glaze.
5 jumbo shrimp in Buffalo sauce, ranch dressing and blue cheese crumbles and micro greens.
Baked boulder haystack goat cheese dip and flatbread.
Spicy garlic, teriyaki glaze and micro-greens.
Watermelon radish and cucumber salad.
Celery root and pickled carrots.
Field greens, red pears, candied pecans, dried cranberries and balsamic dressing.
Bed of arugula, tomato, fresh mozzarella, Parmesan, sprinkled with basil, extra virgin olive oil and balsamic gaze.
Romaine lettuce, fried calamari, sauteed shrimp, smoked Roma tomatoes, roasted red peppers, cucumbers, feta cheese, onions, Kalamata olives and cilantro vinaigrette.
Iceberg lettuce, chopped bacon, diced plum tomatoes, boiled egg, crispy onions and blue cheese dressing.
Fire grilled, Romaine hearts, roasted red peppers, pickled onions, ranch dressing and sriracha sauce.
Romaine lettuce, croutons, Parmesan and creamy Caesar dressing.
Freshly ground sirloin and tenderloin patty aged Cheddar crispy onions and bacon. Choice of fries, sweet potato fries, kettle chips, house salad, or fruit.
Sliced pastrami, sauerkraut, horseradish-Dijon and aged Swiss on toasted rye bread. Choice of fries, sweet potato fries, kettle chips, house salad, or fruit.
Layers of thinly sliced turkey, bacon, tomato, lettuce and whole grain bread with lemon-mustard aioli. Choice of fries, sweet potato fries, kettle chips, salad, or fruit.
Marinated and grilled breast, spinach, tomatoes, basil leaves, Kalamata olives, artichoke hearts, melted mozzarella, arugula and balsamic glaze.
Fire-roasted zucchini, yellow squash, red onion, tomato, red pepper, portobello, asparagus on whole wheat flatbread, basil, truffle oil and shaved Parmesan cheese.
Shaved sprouts, crushed tomatoes, bacon, mozzarella, naan bread, red pepper flakes and drizzled with honey.
Avocado mash, toasted marble rye bread, cherry tomatoes and balsamic reduction.
Aged beef, Maitre d'Hotel butter, hand mashed ruffled potatoes and grilled asparagus.
Sauteed mushroom and bacon compote. Mashed truffled potatoes and grilled asparagus.
Sauteed shrimp, cherry tomatoes, spinach, roasted red potatoes, toasted macadamia nuts and herbed butter.
Stout battered fillet with fries and zesty tartar sauce.
Lightly grilled, sweet potato puree, sauteed Brussels sprout and honey citrus glaze.
Herb marinated bone-in, organic, sweet potato puree, Brussels sprouts, roasted pearl onions and pomegranate.
Roasted pork belly, rice grits and kale potlikker greens.
Shrimp, andouille sausage and light Cajun cream sauce.
Pan-fried gluten-free dumplings, light pesto cream sauce, cherry tomatoes, spinach, mushrooms and Romano cheese.
Lobster, Romano beans, cherry tomatoes and caviar.
Vanilla ice cream.
Rum caramel sauce and candied pecans.
Creamy custard, caramelized sugar topping and seasonal berries.
Menu for Redfire Restaurant provided by Allmenus.com
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