Bacon, romaine lettuce, avocado, and sliced tomato with spicy mayo on toasted wheat bread. Served with your choice of side.

Double grilled cheese croque madam style. Ham and brie on one half, bacon and gruyere on the second half with a side of chipotle bernaise on sourdough and one egg on top. Served with your choice of side.

Roast beef with au jus on toasty Ciabatta with melted gruyere and spicy giardiniera, and a side of horseradish cream sauce. Served with choice of side.

Breaded and fried chicken breast tossed in our buffalo sauce with lettuce, tomato, mayo, pickles and pepper jack cheese on a brioche bun. Served with your choice of side.

(VEG) Sautéed mushrooms, spinach, artichoke hearts, and provolone topped with basil pesto, and diced tomato in a toasted pita. Served with choice of side.

Grilled corned beef brisket, gruyère cheese, sauerkraut with 1000 island dressing on toasted rye. Served with your choice of side.

Brioche bun with sliced smoked brisket, sauteed onion, sauteed mushroom, melted pepper jack and smokey honey mustard. Served with your choice of side.

Grilled turkey breast, avocado, bacon, caramelized onions, and melted cheddar cheese on toasted sourdough with your choice of side.

Toasted croissant filled with sliced turkey, melted brie, red wine pears, and a cranberry fig spread. Served with choice of side.

Hash of tender butternut squash, sweet potatoes, collard greens, beets, and onions made into a reuben with sauerkraut, gruyere cheese, and 1000 island dressing. Served with choice of side.

(GF) (VEG) Spring mix tossed in a cilantro cumin vinaigrette, topped with diced tomatoes, black beans, quinoa, feta cheese, and avocado.

Spring mix tossed in our home made ranch topped with tomato, red onion, bacon bits, blue cheese crumbs and avocado. Topped with chopped breaded chicken tenders tossed in our buffalo sauce.

(VEG) Goat cheese, sliced beets, julienned dried fig, toasted pecans, atop a bed of mixed greens tossed in cranberry fig vinaigrette, and topped with a pomegranate drizzle.

(GF) (VEG) Spring mix tossed in a honey mustard vinaigrette, with sliced pear, dried cranberries, blue cheese crumbs, candied walnuts and a pomegranate drizzle.

(GF) Lox, diced tomato, red onion, capers, sliced hard-boiled egg, chives, and mixed greens tossed in an Old Bay vinaigrette.

(GF) (VEG) Baby spinach tossed in pistachio vinaigrette, topped with sliced strawberries, crushed pistachio, goat cheese crumbs, balsamic red onion, and fried sweet potato straws.

Toasted English muffin, poached eggs, shaved apple cider glazed ham, avocado, topped with home-made hollandaise, served with potatoes.

Toasted English muffin with, poached eggs topped with smoked brisket, collard greens, and a chipotle bearnaise. Served with a side of potatoes.

Toasted English muffin, poached eggs, smoked salmon, sliced tomato, red onion, capers, and chives topped with home-made hollandaise sauce. Served with potatoes.

(VEG) Toasted English muffin, poached eggs, goat cheese, roasted tomato, spring mix tossed in a honey mustard vinaigrette topped with home-made hollandaise, red onion, avocado, and asparagus.

Your choice of bacon, ham or sausage, two eggs cooked any style, served with potatoes and your choice of toast.

Unsweetened beignets smothered in a creamy crawfish and shrimp etouffee with a side of breakfast taters and served with two eggs cooked any style

Buttermilk biscuits with country gravy served with two eggs any style and potatoes.

8oz breaded and fried steak, sausage country gravy, breakfast potatoes, with two eggs any style.

(VEG) (GF) Tortilla chips smothered in cheese and spicy red salsa topped with tomato, red onion and avocado. Served with a side of black beans and two eggs cooked any style.

Home-made Guinness stewed hash served with two eggs cooked any style, and your choice of toast.

Two eggs cooked inside a piece of challah Texas toast, topped with country sausage gravy, and served with breakfast potatoes.

Black beans, potatoes, two eggs any style, shredded cheddar cheese, avocado jalapeño salsa with your choice of pork green chili or gluten-free veggie chili, and your choice of tortilla: Crunchy (crispy corn tortilla points) or Old School (two soft corn tortillas under everything).

Smoked salmon, sliced tomato, sliced red onion, cream cheese, capers, and chives on a toasted plain bagel.

Chorizo cooked with eggs, jalapeño, tomato, potatoes, chili, and cheese. GF veggie chili and tortillas available.

Potatoes, caramelized onions, peppers, eggs, cheddar cheese, black beans, your choice of chili, and your choice of meat or extra veggies. GF tortilla available upon request.

(GF) Creamy cheese grits cooked with bacon, poblano peppers, diced tomato, and shrimp. Served with two eggs any style.

Chipotle cheddar biscuits, chorizo gravy, shredded cheddar cheese, served with two eggs any style and potatoes.

Unsweetened beignets with a breaded fried chicken breast, two eggs, cheddar cheese, then smothered with sausage country gravy and two pieces of bacon.

(VEG) (GF) Scratch-made vegan biscuits topped with vegan country gravy. Served with potatoes, roasted tomato, and collard greens.

VEG) (GF) Hash made of butternut and spaghetti squash, regular and sweet potatoes, collard greens, quinoa and onions. Topped with crispy sweet potato strings, two eggs cooked any style with toast.

Fried hard egg with ham, bacon, provolone & cheddar cheese on toasted 1” focaccia bread.

Three eggs, shredded cheddar cheese served with a side of potatoes and your choice of toast.