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The French Press
Toasted hoagie filled with Asian style pulled pork, pickled jicama and carrots, cilantro, jalapeños, and Asian barbeque sauce. Served with your choice of side.
Bacon, romaine lettuce, avocado, and sliced tomato with spicy mayo on toasted wheat bread. Served with your choice of side.
Open faced sourdough toast shmeared with Boursin cheese, sliced impossible sausage cooked with sliced artichokes, topped with micro greens tossed in pistachio vinaigrette, and red pepper relish. Served with your choice of side
Breaded and fried chicken breast tossed in our buffalo sauce with lettuce, tomato, mayo, pickles and pepper jack cheese on a brioche bun. Served with your choice of side.
Open faced sourdough toast shmeared with hummus, 4oz piece of marinated tri tip, red pepper relish, micro greens, hard boiled egg and topped with chimichurri sauce. Served with a choice of side
(VEG) Sautéed mushrooms, spinach, artichoke hearts, and provolone topped with basil pesto, and diced tomato in a toasted pita. Served with choice of side.
Grilled corned beef brisket, gruyère cheese, sauerkraut with 1000 island dressing on toasted rye. Served with your choice of side.
Brioche bun with sliced smoked brisket, sauteed onion, sauteed mushroom, melted pepper jack and smokey honey mustard. Served with your choice of side.
Grilled turkey breast, avocado, bacon, caramelized onions, and melted cheddar cheese on toasted sourdough with your choice of side.
(GF) (VEG) Spring mix tossed in a cilantro cumin vinaigrette, topped with diced tomatoes, black beans, quinoa, feta cheese, and avocado.
Spring mix tossed in our home made ranch topped with tomato, red onion, bacon bits, blue cheese crumbs and avocado. Topped with chopped breaded chicken tenders tossed in our buffalo sauce.
Spring mix tossed in raspberry vinaigrette, topped with dried cranberries, candied walnuts, goat cheese crumbs, red onion and baked chicken breast.
Spring mix tossed in honey mustard vinaigrette, topped with fried pita chips shmeared with hummus, red pepper basil relish, feta cheese and a pomegranate drizzle.
(GF) Lox, diced tomato, red onion, capers, sliced hard-boiled egg, chives, and mixed greens tossed in an Old Bay vinaigrette.
Mandarin oranges, almonds, manchego cheese, and sliced apple over spring mix tossed in a honey mustard vinaigrette topped with a pomegranate drizzle.
Toasted English muffin, poached eggs, shaved apple cider glazed ham, avocado, topped with home-made hollandaise, served with potatoes.
Toasted English muffin with, poached eggs topped with smoked brisket, collard greens, and a chipotle bearnaise. Served with a side of potatoes.
Toasted English muffin, poached eggs, smoked salmon, sliced tomato, red onion, capers, and chives topped with home-made hollandaise sauce. Served with potatoes.
(VEG) Toasted English muffin, poached eggs, goat cheese, roasted tomato, spring mix tossed in a honey mustard vinaigrette topped with home-made hollandaise, red onion, avocado, and asparagus.
Your choice of bacon, ham or sausage, two eggs cooked any style, served with potatoes and your choice of toast.
Open faced wheat toast shmeared with Boursin cheese, spring mix tossed in honey mustard vinaigrette, chopped hard boiled egg (any style is fine), red pepper relish, avocado, fresh mozzarella
Buttermilk biscuits with country gravy served with two eggs any style and potatoes.
8oz breaded and fried steak, sausage country gravy, breakfast potatoes, with two eggs any style.
(VEG) (GF) Tortilla chips smothered in cheese and spicy red salsa topped with tomato, red onion and avocado. Served with a side of black beans and two eggs cooked any style.
Home-made Guinness stewed hash served with two eggs cooked any style, and your choice of toast.
Two eggs cooked inside a piece of challah Texas toast, topped with country sausage gravy, and served with breakfast potatoes.
Black beans, potatoes, two eggs any style, shredded cheddar cheese, avocado jalapeño salsa with your choice of pork green chili or gluten-free veggie chili, and your choice of tortilla: Crunchy (crispy corn tortilla points) or Old School (two soft corn tortillas under everything).
Smoked salmon, sliced tomato, sliced red onion, cream cheese, capers, and chives on a toasted plain bagel.
Chorizo cooked with eggs, jalapeño, tomato, potatoes, chili, and cheese. GF veggie chili and tortillas available.
Potatoes, caramelized onions, peppers, eggs, cheddar cheese, black beans, your choice of chili, and your choice of meat or extra veggies. GF tortilla available upon request.
(GF) Creamy cheese grits cooked with bacon, poblano peppers, diced tomato, and shrimp. Served with two eggs any style.
6oz marinated tri tip cooked to order served with breakfast potatoes, two eggs cooked any style, sauteed onions and peppers, and chimichurri sauce on top.
Chipotle cheddar biscuits, chorizo gravy, shredded cheddar cheese, served with two eggs any style and potatoes.
Puff dough squares with a breaded fried chicken breast, two eggs, cheddar cheese, then smothered with sausage country gravy and two pieces of bacon
(VEG) (GF) Scratch-made vegan biscuits topped with vegan country gravy. Served with potatoes, roasted tomato, and collard greens.
Fried hard egg with ham, bacon, provolone & cheddar cheese on toasted 1” focaccia bread.
Three eggs, shredded cheddar cheese served with a side of potatoes and your choice of toast.
Menu for The French Press provided by Allmenus.com
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