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A full 1-2 lb. chilled gulf shrimp with our own spicy sauce.
Authentic maryland recipe served with 2 homemade sauces.
Succulent chunks of lobster and Monterey ?ack cheese. Grilled and served with a pico de gallo.
Potato skins stuffed with shrimp and seafood, topped with parmesan cheese.
Served with drawn butter.
Steamed in butter, garlic, herbsand chablis.
Shrimp and seafood on a bed of mixed greens with lemon pepper dressing.
Fresh maine lobster salad on a bed of mixed greens with lemon pepper dressing.
Hot salmon fillets on a bed of noodles with cucumber, scallions, cilantro, peanutsand spicy thai dressing (or grilled shrimp).
Honey, cured and served with cucumber dill dressing.
Marinated in a pineapple soy sauce, grilled and served hot on a bed of greens with creamy balsamic vinaigrette dressing.
Served on a bed of fresh romaine with our own dressing. (or add grilled chicken).
Grilled chicken breast, lemon oregano vinaigrette, olives, feta cheeseand pine nuts.
Fresh ground lean beef (1-3 lb.) served with lettuce and tomato.
Light rye, lox, jack cheese, red onions, tomatoesand cucumber dill sauce.
Fresh tuna, marinated, grilled and served on a freshly baked roll.
Boneless breast of chicken served with lettuce and tomatoes.
An east coast delicacy - fresh maine lobster salad on a deli roll.
Tender salmon fillet, lettuce, tomatoes and salmon bacon.
Shrimp and seafood mixture served on a fresh croissant.
Shrimp, seafood, tomato and jack cheese served open-faced on an english muffin.
Lightly breaded, broiled, topped with cheese.
Prepared with our own blend of cajun spices. Served on a freshly baked roll with tartar sauce.
Scallops, shrimp and vegetables in a light tomato herb cream sauce.
Fresh gulf shrimp or tender fresh scallops and mushrooms in our creamy alfredo sauce.
Our house special, served with mushrooms in a spicy butter sauce.
Large chunks of fresh salmon tossed in a dill cream sauce.
Boneless diced chicken breast and vegetables in a tomato herb cream sauce.
Fresh vegetables in a light tomato cream sauce.
Baked with a blue crab and Parmesan crust a new favorite.
Grilled to perfection and served with a ginger citrus cream sauce.
Grilled with a chili and lime butter sauce, our chef's special.
Grilled and served with your choice of: a bourbon brown sugar glaze, fresh basil and pine nut pesto, or dijon dill hollandaise.
Jumbo shrimp sauteed with roasted red bell pepper and sun-dried tomatoes, tossed with pine nut pesto and feta cheese. Served over angel hair pasta.
Fresh gulf shrimp and stir-fried vegetables in an oriental sesame sauce over rice.
Jumbo shrimp coated with bread crumbs and sauteed in garlic butter.
Spicy Thai chili, orange sauce with scallions, cucumber and cilantro served over angel hair pasta.
Sauteed with Pernod, spinach, mushrooms, Parmesan cheese and cream.
Oven baked to perfection and served with house sauce.
Served with a lemon-pepper parmesan crust.
A cajun delight with our own blend of seasonings.
Served with a lemon dill butter sauce.
An east coast delicacy, fresh Maine lobster salad on a deli roll.
Choice tenderloin, bacon wrapped with a merlot shallot sauce and grilled jumbo prawns.
Two choice tenderloin filets, bacon wrapped with a merlot shallot sauce.
Corn tortillas stuffed with Maine lobster, Canadian crab, and spicy Monterey Jack cheese. Topped with a jalapeno cream sauce. Chef's specialty!
Menu for Cherry Crest Seafood Restaurant & Market provided by Allmenus.com
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