Grilled kefalotyri, flamed tableside with brandy, doused with lemon juice.

Kalamari tiganito. Fried calamari with cocktail sauce.

Spanakopita. Fresh spinach, feta cheese, onions and herbs, wrapped In filo dough and baked.

Grapevine leaves stuffed with rice and spices, served with hot avgolemono sauce.

Classic Greek gyro with choice of small Greek salad or Greek fries.

Greek Marinated Pork with choice of small Greek salad or Greek fries.

Greek marinated chicken with choice of small Greek salad or Greek fries.

Greek gyro pita sandwich with regular French fries.

Greek Marinated pork pita sandwich with regular French fries.

Greek marinated chicken sandwich with regular French fries.

Greek marinated chicken sandwich with no sides.

Favorite Greek gyro sandwich, no sides.

Greek marinated pork sandwich, no sides.

1/3 lbs burger with fries.

1/3 lb Burger with Feta cheese and served with fries.

Yoghurt and cucumber spread with garlic, dill and extra virgin olive oil.

Scordalia. Purged garlic, bread crumbs, olive oil, lemon and walnuts.

Tirokafterie. Feta cheese, roasted red peppers, chiles, lemon and extra virgin olive oil.

Puree of garbanzo beans, tahini (sesame seed), garlic, extra virgin olive oil and sumac.

Avgholemono. Traditional Greek egg-lemon soup with chicken and rice.

Mixed greens, feta cheese, Kalamata olives, cucumber, onions, tomatoes, pepperoncini, extra virgin olive oil and vinaigrette.

Tomatoes, cucumbers, feta cheese, Kalamata olives, onions, green pepper, extra virgin olive oil and oregano.

Romaine lettuce and croutons tossed with anchovies and Parmesan cheese.

A combination plate of gyros, souvlaki and chicken. Served with pita bread, choice of french fries or basmati rice and vegetables.

A delicious combination of lamb and beef. Served with pita bread, choice of french fries or basmati rice and vegetables.

Marinated chicken breast seasoned with herbs, lemon and extra virgin olive oil. Served with pita bread, choice of french fries or basmati rice and vegetables. Add 3 jumbo grilled shrimp to any entree for an additional charge.

Marinated pork in olive oil and spices, then char-grilled. Served with pita bread, choice of french fries or basmati rice and vegetables.

A layered dish of eggplant, potatoes, ground beef and spices, topped with a light bechamel sauce. Served with vegetables.

Seasoned ground beef layered with Greek macaroni, baked with bechamel sauce, topped with kefalotyri. Served with vegetables.

2 skewers marinated in olive oil and herbs with bell peppers, tomatoes and onions. Served on a bed of rice with vegetables and pita bread.

2 skewers marinated in olive oil and herbs with bell peppers, tomatoes and onions. Served on a bed of rice with vegetables and pita bread.

2 skewers marinated in olive oil and herbs with bell peppers, tomatoes and onions. Served on a bed of rice with vegetables and pita bread.

2 skewers marinated in olive oil and herbs with bell peppers, tomatoes and onions. Served on a bed of rice with vegetables and pita bread.

Served with your choice of Greek salad or Greek french fries.

Served with your choice of Greek salad or Greek french fries.

Served with your choice of Greek salad or Greek french fries.

Oven-baked salmon seasoned with garlic, lemon, pepper, olive oil and tarragon. Served with your choice of rice pilaf or baked potato and vegetable.

Add grilled chicken, salmon or shrimp for an additional charge.

Add grilled chicken, salmon or shrimp for an additional charge.

Center-cut filet grilled to perfection.

USDA choice grilled to perfection.

3 French-cut medallion Colorado lamb chops seasoned and grilled to perfection.

Seasoned and cooked to perfection.