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Maria Empanada
Ham, scrambled eggs, oven roasted potatoes, cheddar Jack cheese and salsa.
Locally-made chorizo, scrambled eggs, oven roasted potatoes, cheddar Jack cheese and salsa.
Locally-made sweet Italian sausage, scrambled eggs, oven roasted potatoes, cheddar Jack cheese and salsa.
Scrambled eggs, oven roasted potatoes, cheddar jack cheese, salsa
NOTE: add $.70 per Specialty Empanada
NOTE: add $.70 per Specialty Empanada
Pan fried potatoes, sautéed onions and eggs.
Sweet corn, red bell peppers, Parmesan cheese and green onions.
Spinach, Parmesan cheese, Buffalo style mozzarella blend and delicate béchamel cream sauce.
Roasted tomatoes, Buffalo style mozzarella blend and fresh Italian basil.
Sautéed vegetables and authentic Argentinian chimichurri sauce.
Skipjack tuna, house-made tomato sauce and hard-boiled eggs.
Sautéed mushrooms and onions, Buffalo style mozzarella blend, garlic and parsley.
Ham, Buffalo style mozzarella blend and oregano.
Ham, Buffalo style mozzarella blend, red bell peppers and onions.
Shredded chicken, red bell peppers, green onions and hard-boiled eggs.
Ground Angus beef, red bell peppers, hard-boiled eggs, green onions and green olives.
Steak, red bell peppers, hard-boiled eggs, green onions and green olives.
Braised chicken, sautéed onions, red bell peppers and authentic Argentinian chimichurri sauce. NOTE: Add $0.70 per Specialty Empanada
NOTE: add $.70 per Specialty Empanada.
NOTE: add $.70 per Specialty Empanada.
Pan fried potatoes, sautéed onions and eggs.
Locally made chorizo, pan-fried potatoes, sautéed onions and eggs.
Spinach, Buffalo style mozzarella blend, Parmesan cheese, cream cheese sauce, sliced and toasted almonds.
Ground Angus beef, white sweet potatoes, feta cheese, housemade tomato sauce and béchamel cream sauce.
Sautéed mushrooms, roasted carrots and onions, Buffalo style mozzarella blend, Parmesan cheese, feta cheese and parsley.
Carrots, raisins and Chantilly dressing.
Traditional Argentinian sauce, Italian parsley, red bell peppers and garlic.
Smokey and spicy chipotle in adobo, tomatoes, garlic and cilantro.
Mayo and sweet chili sauce.
Mild sour cream, mayo, green onions and cayenne sauce.
Bananas, Nutella and chocolate.
Pears simmered in Marsala wine.
Artisan sponge cake, dulce de leche and coconut.
Artisan sponge cake, dulce de leche and chocolate.
Artisan sponge cake soaked in Moscato wine, peaches and Chantilly cream.
Authentic Argentinian cheesecake, dulce de leche, ricotta and lemon zest.
Bag of 6. Signature shortbread cookies, dulce de leche and coconut.
Signature shortbread cookie, dulce de leche and coconut.
Signature shortbread cookie, dulce de leche and milk chocolate.
Menu for Maria Empanada provided by Allmenus.com
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