Shiraz Restaurant & Bar

Persian yogurt drink.

Chickpea puree, tahini sauce, garlic, lemon juice and olive oil.

Fried patties of chickpeas mixed with spices and herbs.

Stuffed grape leaves topped with diced tomatoes and onions.

Finely chopped parsley, spring onions and diced tomatoes with cus cus, cucumber, lemon juice and olive oil.

Roasted eggplant mixed with tahini sauce.

Eggplant baked with garlic, tomatoes and a touch of egg and spices.

Roasted garlic eggplant mixed with a blend of sauteed mint.

Mixed vegetables aged in wine vinegar.

Mast o moosir.

Mast o khiar.

Noodles, spinach, lentils, garbanzo, white and red beans, onions, cilantro and mint.

Perfectly-simmered lentils with chopped potatoes and Persian spices.

Please call the restaurant for today's selection.

Tossed romaine lettuce, red onions, tomatoes, cucumber, black olives and feta cheese with side of dolma.

Fresh romaine lettuce with Parmesan cheese and croutons.

Finely chopped red onions, cucumber and diced tomatoes with lemon juice and olive oil.

Tender stewed lamb meat simmered with yellow split peas, tomato sauce, potatoes, eggplant and dried limes served with saffron rice.

Tender beef cooked with fresh, finely chopped green herbs, onions, red beans and dried lime served with saffron rice.

Sweet and sour. Boneless chicken with chopped walnuts, pomegranate sauce, saffron and Persian spices. Served with saffron rice.

Blend of ground lamb and beef with spices. Served with saffron rice and grilled tomatoes.

Prepared and marinated cubes of filet Mignon skewered with onions, bell peppers, tomatoes and mushrooms. Served with saffron rice.

Thin and tender slices of filet Mignon on skewer prepared and cooked. Served with saffron rice and grilled tomatoes.

King's kabob. Combination of barg and kobideh. Served with saffron rice and grilled tomatoes.

One skewer of beef kobideh and one skewer of our royal chicken kabob. Served with saffron rice and grilled tomatoes.

One skewer of ground beef kobideh and one skewer of ground chicken kobideh. Served with saffron rice and grilled tomatoes.

Your choice of two skewers served with saffron rice.

Queen's kabob. Combination of chicken royal kabob and chicken kobideh. Served with saffron rice and grilled tomatoes.

Marinated chicken breast in saffron, olive oil and lemon juice. Skewered with onions, bell peppers, tomatoes and mushrooms. Served with saffron rice.

Marinated pieces of savory boneless chicken breast.

Blend of ground chicken meat with spices.

Marinated pieces of Cornish hen on the bone on a skewer.

Boneless chicken breast with white wine, garlic, tomatoes, fresh baby spinach and saffron cream sauce. Served with sauteed vegetables and rice.

Sauteed boneless chicken and garden vegetables, white wine, onion and herb sauce topped with pistachios.

Boneless chicken breast sauteed with white wine, onion, tomato, grilled eggplant and saffron cream sauce. Served with sauteed vegetables and rice.

Mediterranean lamb and beef filet with a side of tzatziki sauce, pita bread and saffron rice.

Marinated pieces of lamb tenderloin skewered with onions, bell peppers and tomatoes.

Large lamb shank cooked in saffron, tomato sauce, garlic, onions and other spices. Served with saffron rice.

Large shrimp sauteed with garlic, white wine and saffron cream sauce.

Pieces of jumbo shrimp marinated in saffron and spices with onions, peppers and mushrooms. Served with saffron rice.

Marinated filet of salmon seared in black peppers topped with cucumber vinaigrette sauce. Served with saffron rice and sauteed vegetables.

Grilled cubes of salmon and vegetables served with saffron rice.

Skewered tomatoes, onions, bell peppers and mushrooms. Served with saffron rice.

A combination of tabbouleh, hummus, falafel, dolma, eggplant dish and baba ghanouj.

One skewer of ground beef kobideh and one skewer of ground chicken kobideh and your choice of two skewers: beef or chicken or lamb shish kabob. Served with two dishes of saffron rice, a side of hummus and a side of yogurt sauce.

Skewers of barg kabob, joojeh kabob, royal chicken kabob, lamb shish kabob and two ground beef kobideh kabobs. Served with four dishes of saffron rice.

Grilled boneless chicken over open fire.

One skewer of ground beef kabob prepared over open flame.

Slices of Mediterranean lamb and beef served with tzatziki sauce.

One skewer. Served with saffron rice and salad.

One skewer. Served with saffron rice and salad.

One skewer. Served with saffron rice and salad.

One skewer. Served with saffron rice and salad.

One skewer. Served with saffron rice and salad.

Boneless chicken breast with white wine, garlic, tomatoes, fresh baby spinach and saffron cream sauce. Served with sauteed vegetables and rice.

Sauteed boneless chicken and garden vegetables, white wine, onion and herb sauce topped with pistachios.

Boneless chicken breast sauteed with white wine, onion, tomato, grilled eggplant and saffron cream sauce. Served with sauteed vegetables and rice.