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Blend of Colorado chili and melted Monterey Jack, manchego, smoked Gouda and queso jalapeño.
Vibrant blend of cheeses, tomatoes, scallions and chili.
2 flautas, chicken or beef, topped with green chili, Monterey Jack and pico de gallo.
Slow-cooked pork with garlic, onion and spices, smothered in BBQ sauce and served with cheese on a toasted buttery bun.
6 wings tossed in Buffalo, BBQ or signature adobo sauce. Served with choice of ranch, honey mustard or blue cheese.
A fresh Anaheim pepper stuffed with Monterey Jack in an egg roll, flash fried and smothered with green chili.
A large flour tortilla stuffed with Monterey Jack, diced green chilies and a touch of chipotle pepper sauce served with sour cream and guacamole.
12 tortilla chips topped with Monterey Jack, cheddar, tomatoes, jalapeños, refried beans, black olives, sautéed onions, peppers and guacamole.
Angus beef burgers topped with cheese, chipotle andchoice of guacamole, barbecue or green chile, served on a toasted butter bun.
Marinated, flash-fried pork tenderloins, served with guacamole, sour cream and flour tortillas.
Fresh avocado paired with onion, tomatoes, jalapeños, cilantro, sea salt and garlic.
Served with Sriracha sauce and Southwestern Caesar dressing.
Served with ranchera sauce.
Coconut-crusted jumbo shrimp served with mango sauce.
Jumbo shrimp wrapped in bacon and served with cocktail sauce.
Marinated in red wine, garlic, onion, cilantro and serrano chiles and char grilled.
Served with cocktail sauce and avocado.
A hominy and pork red chili stew, garnished with pico de gallo.
A traditional soup of Mexico made with sweet green and yellow squash garnished with pine nuts.
Spicy red and green chili with pork.
A tasty green chili made with potatoes, pork and tomatillo.
Black bean soup simmered with bacon and a fried egg.
Fresh garden salad with choice of dressing.
Fresh romaine lettuce tossed with croutons, capers and Parmesan cheese, topped with sliced cucumber and tomatoes.
Signature large taco shell salad with onions, olives, corn pico de gallo, tomatoes, cheese, sour cream, and guacamole, served on a bed of mixed greens with choice of chicken or beef.
Grilled chicken breast served on a bed of fresh greens topped with mango pico de gallo, sliced avocado served with chipotle vinaigrette dressing.
Grilled chicken breast served on a bed of fresh greens topped with grilled pineapple, and Southwest flauta with choice of dressing.
Grilled shrimp served with candied walnuts, watermelon over carrots, cucumbers, basil, mint, cilantro and mixed greens. Tossed in a chipotle ranch dressing.
Grilled or blackened fresh salmon served on a bed of fresh greens topped with red onions, Monterey Jack, croutons, tomatoes, cucumbers and shredded carrots.
A crispy egg roll with pico de gallo, Monterey Jack, and homemade black beans.
Topped with tomatillo sauce, cheese, and scallions, served with sour cream, black beans, and vegetables.
3 cheese enchiladas made with corn tortillas, topped with choice of sauce, and served with scallions, olives, tomatoes, sour cream, black beans, and vegetables.
Blackened chicken breast over angel hair pasta with jalapeno cream sauce.
Mussels, scallops, jumbo shrimp, and calamari over penne pasta with broccoli and a lobster bisque sauce.
Boneless chicken breast marinated in orange juice, chipotle peppers, garlic and a hint of Grand Marnier, topped with adobo sauce and served with Spanish rice and a choice of black or pinto beans.
Baked chicken breast stuffed with Monterey Jack, blue corn tortillas, and fresh cilantro, topped with jalapeño cream and spicy tomato sauces, served with Spanish rice and a choice of black or pinto beans.
Pork tenderloin marinated in a special blend of herbs and spices, topped with jalapeño demi-glace. Served with garlic mashed potatoes and vegetables.
Jumbo shrimp, scallops and mushrooms baked in a lemon-white wine cream sauce. Served with grilled asparagus and Spanish rice.
Combination of chorizo, chicken, shrimp, scallops, green-lipped mussels and asparagus mixed with tomato-saffron Spanish rice.
Fresh salmon grilled and topped with homemade, sun-dried tomato pesto. Served with grilled asparagus and Spanish rice.
Tortilla crusted fresh salmon sautéed in roasted red pepper cream sauce and served with vegetables and Spanish rice
e flour tortillas stuffed with fresh swordfish topped with lobster cream sauce, Monterey Jack and sautéed baby rock shrimp. Served with grilled asparagus and Spanish rice.
Swordfish broiled and served in a hot skillet with sautéed peppers and onions, warm tortillas, lettuce, cheese, olives, pico de gallo, sour cream and guacamole.
Full rack of ribs smothered in chipotle BBQ sauce. Served with coleslaw and homemade fries.
16 oz. prime rib rubbed with chipotle pepper seasoning. Served with grilled asparagus and baked potato.
Marinated Caribbean rack of lamb charbroiled and topped with a jalapeño demi-glace. Served with garlic mashed potatoes and steamed vegetables.
Charbroiled twin beef tenderloin medallions. Topped with jalapeño cream sauce, red and green peppers. Served with garlic mashed potatoes and steamed vegetables.
Chicken, beef or pork burrito topped with green chili, cheese, sour cream and scallions.
Layers of blue corn tortillas and Monterey Jack, topped with red enchilada sauce and scallions.
Layers of blue corn tortillas and chicken, topped with Monterey Jack, chipotle cream sauce and scallions.
Layers of blue corn tortillas and chicken, topped with Monterey Jack and tomatillo sauce, garnished with diced tomatoes, sour cream and scallions.
A combination of beef, chicken and cheese enchiladas made with corn tortillas topped with ranchera sauce, scallions, olives, tomatoes and sour cream.
2 fresh Anaheim peppers stuffed with Monterey Jack in an egg roll wrapper, flash-fried and smothered in green chili, tomatoes, scallions and black olives.
Flour tortilla with cheese and beef or chicken, fried and topped with green chili, cheese, sour cream, pico de gallo and guacamole.
Grilled or blackened tilapia topped with tomatillo sauce, coleslaw, pico de gallo, and cheese.
Combination of taco, enchilada and burrito with choice of chicken, beef or pork, topped with green chili, cheese and enchilada sauce.
Chicken served in a hot skillet with warm tortillas, onions, peppers, lettuce, cheese, olives, pico de gallo, sour cream and guacamole.
Scallops, shrimp and crab meat wrapped in a blue corn tortilla accompanied by crispy relleno, both topped with pico de gallo and choice of lobster or chipotle cream sauce.
Original blend of scallops, shrimp and crab meat rolled in a flour tortilla, topped with choice of lobster or chipotle cream sauce and garnished with olives, tomatoes and scallions.
Fajita skirt steak grilled to order and served with rice, beans, lettuce, tomatoes, avocado, and roasted jalapeno.
Choice of 3 fajitas served in a hot skillet with warm tortillas, onions, peppers, lettuce, cheese, olives, pico de gallo, sour cream, and guacamole.
Vanilla caramel custard with whip cream, caramelized pecans and cinnamon.
A flour tortilla filled with homemade chocolate cheesecake, deep fried and served on a bed of caramel sauce topped with chocolate syrup and whipped cream.
A warm homemade brownie topped with chocolate syrup, whipped cream, and a scoop of vanilla ice cream.
Sweet flour tortilla lightly fried to an airy perfection topped with cinnamon sugar and a side of honey.
A large slice of homemade bread pudding topped with homemade caramel sauce.
Menu for Las Brisas Restaurant provided by Allmenus.com
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