W/ Romaine, edamame, bacon, tomatoes, avocado, dates, corn, croutons, bleu cheese, cucumber, and champagne vinaigrette.

W/ Champagne vinaigrette.

W/ Teriyaki glaze, kale mix, Parmesan, champagne vinaigrette.

Red beets, kale mix, Parmesan, champagne vinaigrette, and truffle.

Jumbo blue lump crab, grapefruit, avocado, corn, edamame, and slaw.

Seasonal greens and fruit mix and champagne vinaigrette.

W/ Yuzu balsamic glaze, bacon, champagne vinaigrette.

Ahi W/ Seasonal greens mix, avocado, and Ginger-Scallion demi.

Cream cheese, osaki crab mix, and chili plum.

Blistered japanese peppers, chinese xo sauce, panko.

Wonton stacks of ahi tossed with mango, red bell, and Miso-Citrus.

Chilean sea bass, sweet potato fries, and spicy chili remoulade.

Spicy. Shanghai-style bun, avocado, jalapeno, leeks, tom, and aioli.

Choose sea salt, Ginger-Soy, or spicy garlic.

Kale slaw and ginger broccoli remoulade.

Spicy. 2 Ounces seared, goat cheese, crispy shallot, xo sauce, jalapeno, and basil oil.

Spicy. Lightly fried, spiced aioli, and togarashi.

Parmesan and fire roasted red bell pepper puree.

Petite calamari rings, chili plum.

Lobster, bacon, 4 fromages mix, miso beurre blanc.

Pan-fried lobster dumplings, ginger beurre blanc, chili oil.

Butter lettuce, ground chicken, carrot, onion.

(3) Wonton stacks of ahi tossed with mango, red bell, and Miso-Citrus.

Spiced quinoa, kale, cabbage, veggie or pork.

Pepper Jack, spicy kale slaw, tomato, and avocado.

Spicy. Bacon, lemongrass remoulade, picked veg, jalapeno, 8" brioche.

Grilled pineapple, LTA, and teriyaki on whole wheat.

Atlantic salmon, kale slaw, Pepper Jack, cuke, avo, and pineapple dijon.

8 Ounces American kobe beef, white cheddar, and LTA.

Maine lobster, bacon, mayo, LTA on whole wheat.

Sushi - Grade white tuna, ginger spices, spicy kale slaw, avocado, and tomato.

Egg noodles, w/ Scallion, yellow onion, carrot, and light brown sauce.

Spicy. Thin rice noodles w/ Egg, peanuts, scallion, and tangy Thai sauce.

Spicy. w/ Jalapeno, broccoli, and roasted black bean sauce.

Crispy flash fried w/ Fresh vegetables in a sweet sesame sauce.

W/ Scallion and yellow onion in a mongolian brown sauce.

Flash fried, honey glaze, and seasonal vegetables.

Spicy. Stir-Fried w/ Fresh vegetables, peanuts, roasted thai chili.

W/ Scallion, yellow onions in a Mongolian brown sauce.

Crispy flash fried w/ Fresh vegetables.

Spicy. Stir-Fried w/ Fresh vegetables, peanuts, and roasted Thai chili.

Spicy. Wok-Charred w/ Red bell, jalapeno, onion, and shallot.

1/2 rack - Fall off the bone tender, truffle fries, and cabbage and kale slaw.

Spicy. Fresh seafood medley, spicy Sino-Lobster broth, and ciabatta.

Crispy flash fried, light honey glaze, and seasonal veg.

Wasabi mashed potatoes, and grilled asparagus.

Spicy. Avocado, serrano, leeks, Ginger-Scallion demi.

3 Ounces W/ Ponzu-wasabi, and Hawaiian sea salt.

8 Ounces American kobe beef, white cheddar, and LTA.

Low roast duck, leek, cucumber, and steamed buns.

Miso-sake marinade, fresh vegetables, ginger beurre blanc.

Yuzu balsamic, lemongrass beurre blanc, vegetables.

16 Ounces Marinated in tropical juices, cauliflower, wasabi mash.

Herb rub, pineapple fried rice, mango glaze.

Red bell, onions, scallions japanese black bean soy.

Egg noodles wok-tossed w- scallion, onion, carrots, light brown sauce.

Spicy. Thin rice noodles w- egg, peanuts, carrots, scallion, tangy Thai sauce.

Yellowtail, ahi, salmon, mango chutney, ponzu.

Cucumber, mango, masago, avocado.

Spicy. Yellowtail, spiced masago aioli, crab mix.

Asparagus, bell pepper, lettuce.

Spicy. Cucumber, mango, carrot.

Mango, cucumber, avo, cream cheese.

Spicy. Eel, avo, tempura shrimp, pop rocks.

Osaki mix, cucumber, masago, avo.

Tempura shrimp and eel, crab mix, avo.

Spicy. Yellowtail, salmon, ahi, ponzu.

Spicy. Champagne-yuzu dressing, serrano.

Spicy. Cilantro-ginger, wasabi cream.

Peruvian style, beet haystack, spiced aioli.

Spicy. Sake, ginger-soy, serrano pepper.