Agave Grill

with cactus salsa, queso fresca and tortilla strips

with Smoked Paprika Oil and Tamarind Grilled Shrimp

with green chile polenta croutons

with sweet corn encrusted goat cheese, fennel,arrugula, tangerine chile vinaigrette

with jalapeno bacon vinaigrette, add chicken or shrimp plus $4

with spicy cheese and an aioli dipping sauce

with Grape Tomatoes, Red Onions, Avocado and Tangerine Habanero Sauce

with Green Chile Sauceand Salsa Fresca

with Charred Poblano Aioli and Chayote Sun Dried Tomato Salsa

with Pico de Gallo

with Jicama Slaw and a Trio of Sauces

with Avocado, Black Beans, Escabeche, and Tomatillo Avocado Sauce

Ask Your Waitperson about Possible Additions

with Black Bean Sauce, Mushroom Salsa and Charred Scallions

with Huitlacoche Rice, Mole Amarillo and Blood Orange-Hearts of Palm Salsa

with Chef Chad's Salsa, Black Beans, Rice and Southwest Slaw

with Asparagus, Spicy Sunchokes and Crab Citrus Salsa

with Squash, Oaxaca cheese, Stuffed Poblano and Huitlacoche sauce

with Chipotle Fingerling Potatoes and Green Chile Béarnaise

with Wild Rice Pecan Waffles and Tequila Maple Sauce

with Poblano Mashed Potatoes, Cilantro-Lime Butter and Spinach