Mel's of Greenwood Village

with truffle fries

with fingerling potato salad and pickled watermelon rind

with sea salt and cracked pepper

with beer battered fish, guafrette potatoes and malt vinegar foam

cucumber mignonette, spicy yellow tomato, serrano ham and marcona almonds

chef's selections with accompaniments, grilled bread

with dipping sauces

asian slaw, ponzu, sweet chile lime, lemongrass wasabi aioli

with beer mustard

with wild arugula, pomegranate vinaigrette, and marinated heirloom cherry tomatoes.

with granny smith apples, pickled radish and spicy mustard

with mashed butternut squash, pear cobbler, walnuts, and cider-cardamom glaze

with asian slaw, ponzu, sweet chile lime, lemongrass- wasabi aioli

with black mission fig jam, toasted bread, and 1979 sherry px syrup.

with chef's selected cheeses and accompaniments

with grilled cheese sandwich, sunny breeze farms sheep's milk cheese

with marcona almonds

iceberg lettuce, red onions, applewood bacon, cherry tomatoes, and blue cheese dressing.

with watercress, pine nuts, haystack goat cheese and cranberry vinaigrette.

with romaine, croutons, parmesan reggiano (add white italian anchovies $2.00).

with balsamic vinaigrette

with mashed potatoes, baby spinach and tarragon butter

with acorn squash, spanish chorizo, braised greens

chop with butternut squash- chestnut spaetzle, braised red cabbage, and caramelized apple jus

with oven roasted wild mushrooms, bok choy tempura, and miso vinaigrette.

with french green lentils, grilled endive, and applewood bacon

piquillo peppers, pancetta, parmesan cream, basil

(add cheese $2.00)

with duck confit fingerling potatoes, butter braised brussel sprouts, sauce bordelaise.

parmesan, tagliatelle, lamb meatballs

with black truffle polenta, watercress, foie gras jus

with mashed potatoes, baby spinach and lemon butter sauce

beer mustard, green peppercorn sauce

with smoked clams, grits, grilled arugula, chive beurre blanc

with fresh cranberries and apple cider whipped cream

with butterscotch and vanilla bean ice cream

with flourless chocolate custard cake, hazelnuts, and huckleberry mousse

quinoa tuile, sour cream ice cream and maple syrup gastrique

with pomegranate ice and toasted pistachios

with seasonal berry garnish