Eggplant layered with fresh mozzarella, parmesan cheese, marinara sauce and fresh basil.
Grilled rustic bread, burricotta, braised baby artichokes, raisins, basil pesto, pecorino cheese and pistachios.
Vine-ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano, olives; tuscan olive oil.
Soft polenta with gorgonzola, chanterelle and porcine mushrooms, crispy pancetta, chardonnay wine sauce; finished with truffle oil.
Speck, Mozzarella, finocchiona salami, feline salami, bresaola, grilled rustic bread and marcona almonds.
Flash-fried calamari rings, julienne zucchini; spicy marinara sauce.
Baby spinach salad tossed with toasted almonds, orange segments and goat cheese in a raspberry vinaigrette.
Butter lettuce, red onion, shaved pecorino cheese, grilled summer squash, crispy pancetta and toasted walnuts; tossed with a lemon vinaigrette.
Romaine lettuce, fried capers, Tuscan croutons and shaved parmesan cheese tossed with an homemade Caesar dressing.
Field greens salad, fresh pears, gorgonzola crumbles and toasted walnuts; tossed in a light champagne vinaigrette; drizzled with balsamic reduction.
Chopped salad: romaine, fresh spinach, cucumbers, mortadella, finocchiona salami, Italian ham, gorgonzola, avocado, roasted bell peppers, cherry tomatoes and boiled egg; finished with a garlic-cesar-cilantro dressing.
Hand made ravioli filled with Maine lobster, rock shrimp and leeks; served over brandy lobster cream sauce and citrus zest.
Italian style lasagna baked in the oven with bolognese and bechamel-parmesan.
Homemade round ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan; porcini mushrooms, fresh tomatoes, sausagewine sauce.
Small hat-shaped ravioli filled with roasted butternut squash, walnuts and parmesan cheese; marinara-vellutata sauce.
House made pasta sheets with ground grilled chicken, ricotta, spinach, parmesan and baked in a pink gorgonzola cream sauce.
Hand made half moon shaped ravioli filled with roasted porcini mushrooms, ricotta and parmesan cheese; fresh herb cream sauce.
Slow roasted turkey breast, caramelized onion, cambozola cheese, sliced tomatoes and baby spinach on a grilled white bread; house cut fries and field green salad.
Grilled chicken, provolone cheese, zucchini, tomatoes and mayonnaise on a grilled white bread; hand cut fries and field green salad.
Potato dumplings with spicy Italian sausage and wild mushrooms in a light marinara sauce.
Housemade potato dumplings, fresh tomato sauce with basil, roasted garlic and fresh mozzarella; pecorino cheese.
Tube pasta tossed with a sauce made of guanciale, caramelized onions and fresh tomatoes; pecorino cheese.
Tube shaped pasta sauteed with chicken breast, porcini and crimini mushrooms and caramelized onion in a cream parmesan sauce.
Linguine pasta tossed with roasted garlic and Manila clams in a pinot grigio wine sauce.
Pan seared jumbo prawns with fresh tomatoes and garlic in a spicy marinara wine sauce; tossed with spaghetti pasta.
Egg ribbon pasta with parmesan and butter; served over house meat ragu.
Spaghetti pasta tossed with guancale, cream, eggyolk and pecorino cheese.
Chicken breast with Parma prosciutto, sage and fontina in a Chardonnay sauce; parisienne vegetables.
Chicken breast with fresh porcini and wild mushrooms in a marsala wine sauce; parisienne vegetables.
Chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven; parisienne vegetables.
Chicken breast with baby artichokes, capers and roasted garlic finished with a lemon butter sauce; parisienne vegetables.
Chicken breast medallions filled with Italian ham, asparagus and fontina cheese; finished in the oven with a chardonnay wine sauce; parisienne vegetables.
Veal scaloppine with fresh porcini and cremini mushrooms in a marsala wine sauce; parisienne vegetables.
Veal scaloppine with Parma prosciutto, sage, fontina cheese and finished with a chardonnay wine sauce; parisienne vegetables.
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese; parisienne vegetables.
Veal scaloppine with grilled artichokes hearts, capers, roasted garlic and finished with a lemon wine butter sauce; parisienne vegetables.
Veal scaloppine with fresh porcini and cremini mushrooms in a marsala wine sauce; parisienne vegetables.
A combination of dark pastry puffs filled with chantilly cream and covered with a dark chocolate mousse.
Vanilla creme brulee with fresh strawberries.
Original cheesecake drizzled with fresh strawberry sauce.
Choose 2 of your favorite flavors of gelato; pistachio, vanilla, chocolate, hazelnut, spumoni and amaretto.
Crepes filled with fresh pear and caramel; served with vanilla gelato.
Espresso soaked lady fingers layered with mascarpone cream and chocolate chips.
Crepes filled with an hazelnut spread; served with vanilla gelato.
House made blood orange panna cotta served with orange supremes and candied fennel.
Chocolate mousse Served in a martini glass with whipped cream and fresh mint.