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A taste of fall with apple, candied pecans, Colorado chevre and balsamic vinaigrette.
Crispy iceberg lettuce, bacon, tomato with ranch or bleu cheese.
Fresh greens with onion, tomatoes, cucumbers and croutons.
Rich beef broth simmered with onions sand topped with garlic crostini and gruyere cheese.
Our own recipe topped with fried tortilla strips and melted cheese.
A monster of a sandwich with a turkey, Swiss and cheddar cheese lettuce, tomato, bacon and avocado served on toasted focaccia with your choice of side dish.
Thinly sliced New York strip served on a toasted steak roll with au jus for dippin' and with your choice of side dish.
A delicious blend of quinoa, black beans, fresh veggies served on a brioche bun topped with guacamole.
Hand formed patty from fresh ground chuck, bacon, cheddar cheese and Tavern nuke paste then topped with pepper jack cheese and served on a brioche bun skewered with a Tavern nuke cream cheese stuffed jalapeno wrapped in bacon.
Lightly seasoned with our Tavern spice blend and served over posole risotto and topped with chipotle crema.
Light and mild white fish seasoned with our special herb-blend, topped with our tomato bacon jam and served with fresh veggies.
Your childhood favorite all grown up. Penne pasta tossed in your choice of bleu cheese, parmesan garlic or the old fasioned cheddar cheese sauce topped with NY strip steak or blackened chicken.
Tomato sauce topped with mixed cheese, pepperoni, sausage, bell peppers, onions, button mushrooms and black olives.
Cheese, topped with Tavern kraut, corned beef and drizzled with Thousand Island dressing.
Pesto sauce topped with cheese, artichoke hearts, tomatoes and locally grown button mushrooms.
Locally grown Portobello mushrooms, bell peppers, Colorado chevre, topped with mixed greens and drizzled with balsamic vinaigrette.
Roasted garlic sauce topped with cheese, grilled chicken, chipotle crema and parmesan cheese.
Salsa topped with mixed cheese and ground beef, jalapeno peppers, shredded lettuce, tomatoes and sour cream.
Thin crust stone baked flatbread topped with shredded mozzarella and your choice of flatbread: fresh basil pesto, Tavern nuke paste or roasted garlic.
Warm and cheesy with fresh veggies and chips.
A mountain of chips layered with black beans, cheese, jalapenos, tomato, olive, lettuce and sour cream.
Warm tortilla chips and house-made salsa and jalapenos.
All battered up and deep fried with marinara sauce.
A traditional cheese curds and fries topped with brown gravy.
Tossed in your choice of buffalo, Barbeque, cranberry chipotle or Tavern nuke.
Our twisted fries served with green chili and mixed cheeses.
Dates wrapped in bacon, lightly baked and topped with a balsamic reduction.
A freshly baked chocolate chip cookie served piping hot with vanilla ice cream.
Menu for The Tavern At St. Michael's Square provided by Allmenus.com
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