Mushrooms hand stuffed with surimi lobster-crab salad, deep fried and topped with roasted poblano cream sauce, pico de gallo and Parmesan cheese.

Tempura fried with surimi lobster-crab salad, Sriracha, spicy aioli, Fins atomic sauce, Fins eel sauce, tobiko, green onion, sesame seeds. Fins favorite.

Surimi lobster-crab salad, bacon bits, chili oil.

Original sea salt, Thai-ginger, smoked, or habanero-lime. Gluten free.

Lightly-breaded crispy shrimp, tossed in our honey chipotle sauce, served with ranch.

Housemade with smoked Goupda and green onions, served with chipotle aioli and ranch. Gluten free. Fins favorite.

US-caught, town dock calamari, served with Fins Key lime aioli. Fins favorite.

Surimi lobster-crab salad, cucumber, avocado, sesame seeds.

Center-cut whole ahi loin, green onion, spicy aioli, Sriracha, sesame seeds. Gluten free. Fins favorite.

Spicy salmon mix with cucumber, toasted garlic, salmon, fresh cilantro, sesame seeds, Fins eel sauce, Sriracha. Gluten free.

Surimi lobster-crab salad, habanero cream cheese, tempura fried with spicy tuna, wasabi soy sauce, Fins eel sauce, sesame seeds and spicy aioli.

Tempura shrimp, surimi lobster-crab salad, avocado, mango, Fins eel sauce, spicy aioli, habanero masago. Fins favorite.

Tempura shrimp and cucumber, avocado, ahi tuna, buttered panko, green onion, habanero masago and Fins' eel sauce.

Ahi loin, salmon, ebi shrimp, cucumber, surimi lobster-crab salad, spicy aioli, green onions, tobiko.

Spicy tuna, avocado, habanero cream cheese, salmon, spicy aioli, Sriracha, Fins eel sauce, habanero masago, jalapeno, Fins atomic sauce. Fins favorite.

Spicy 48-hour Nashville chicken, toasted bun, spring mix, tomato, red onion, chipotle aioli.

1/2 lb. of all-natural, never frozen, charbroiled ground beef, smoked Gouda cheese.

1/2 lb. of all-natural, never frozen, ground beef charbroiled with cheddar Jack and topped with stuffed mushrooms, spring mix and pico de gallo, then drizzled with poblano cream sauce.

House-smoked prime rib, smoked Gouda, sauteed mushrooms, onion, garlic toasted baguette, horseradish cream, mushroom au jus. Fins favorite.

Iceberg, chimichurri, pico, Cotija, on 3 housemade corn tortillas. Gluten free.

Cabbage, mango salsa, Cotija, Fins key lime aioli, on 3 housemade corn tortillas. Gluten free. Fins favorite.

Spinach, carrots, mushrooms, red bell pepper, water chestnuts, fresh ginger, edamame, jalapeno and seared jumbo shrimp. Fins favorite.

Edamame, cabbage, carrots, water chestnut, mushrooms, red bell pepper, egg, green onion and sesame seeds. Gluten free.

Salmon, ahi loin, pepitas, avocado, roasted corn relish, edamame, chimichurri and tobiko, served over cilantro lime rice and mixed greens, charred lime. Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Marinated beef, pickled carrots, red onion, fresh cucumber and orange on a bed of mixed greens. Served with avocado, tobiko, toasted garlic and saigon sesame vinaigrette. Gluten free.