Slightly seared pepper tuna topped with scallions, tobiko and spicy mayo in ponzu sauce.

Thinly sliced yellowtail topped with jalapeno and tobiko in ponzu sauce.

Thinly sliced salmon topped with jalapeno and tobiko in ponzu sauce.

Thinly sliced yellowtail topped with jalapeno and tobiko in ponzu sauce.

Tuna, salmon, white tuna, crabmeat and avocado.

Deep fried rice ball with spicy tuna and avocado jalapeno on top. Chef special sauce.

Touch of flame on white tuna drizzled with truffle oil soy sauce.

Organic soy beans with a hint of sea salt.

Shichini pepper, mayo topped with Parmesan cheese.

Japanese shrimp dumplings served steam or fried.

Crispy Japanese vegetable spring rolls.

Pork Japanese dumplings.

Japanese style fried calamari with Thai chili sauce.

Jumbo soft shell blue crab in light tempura batter with chef's special sauce.

Japanese style light and crispy tempura battered.

Japanese style light and crispy tempura battered.

Scallions rolled in thinly sliced sirloin steak, broiled, topped with teriyaki sauce and sesame seeds.

Tempura fried jalapeno filled with crab and cream cheese, topped with eel sauce and spicy mayo.

Sapporo style deep fried jumbo shrimp with coconut chili sauce.

Fried shrimp with tempura butter mixed and top with special sauce.

Sauteed chicken with sugar snap peas, onion, carrot and corn.

Served with creamy dressing.

Green seaweed and sesame seeds marinated in ponzu sauce.

Crabmeat, cucumber, tobiko, and spicy mayo topped with tempura crunch.

Sliced avocado and sesame seeds atop mixed greens with balsamic vinaigrette.

Diced tuna, salmon with tuna, atop mixed greens, avocado and mango with chef's special sauce.

Soybean based soup with tofu, seaweed and scallions.

Shiitake mushroom based soup with onion, scallions and sliced button mushrooms.

Shrimp or chicken and vegetable in Thai hot and sour soup.

Shrimp, scallop, mixed vegetable and fish cake.

Salmon, cucumber and avocado.

Crabmeat, cucumber and avocado.

Smoked salmon, cream cheese and avocado.

Served with cucumber, avocado and tobiko.

Served with cucumber, avocado and tobiko.

Crabmeat, avocado, cream cheese, with eel sauce and spicy mayo.

Avocado, cucumber, asparagus, seaweed salad and oshinko.

Maguro.

Sake.

Hamachi.

Tai.

Saba.

Kanikama.

Ebi.

Ika.

Hotatege.

Hokkigai.

Tako.

Unagi.

Ikura.

Tobiko.

Masago.

Tamago.

Tuna, salmon, shrimp and white fish over California roll.

Eel, cucumber topped with sliced avocado.

Shrimp tempura, spicy crab with soy nori wrap topped with salmon, tuna and avocado served eel sauce spicy mayo.

Deep fried spicy tuna, avocado, cream cheese roll topped with spicy crab meat, tobiko and scallion.

Jumbo soft shell crab, cucumber, avocado and tobiko.

Spicy salmon with avocado inside spicy crab meat, crunch and seaweed powder on the top.

Mango, shrimp tempura inside, topped with avocado served white sauce and coconut seed mango sauce.

Tuna, salmon, yellowtail, avocado topped with torched tuna, salmon, yellotail and crispy cracker and spicy miso sauce.

Shrimp tempura, mango, avocado, in soy wrap. Topped with white tuna and yellowtail. Jalapeno, chili sauce, eel sauce and orange mayo.

Spicy tuna, avocado, jalapeno topped with seared pepper tuna and special sauce.

King crab, white tins and salmon slightly fried spicy salmon on top with spicy mayo and eel sauce.

Shrimp tempura, spicy crab meat, cream cheese, avocado, lettuce, wrapped in soy pepper (no rice) with eel sauce and spicy mayo.

Snow crab, asparagus, covered with seared sirloin steak mix onions, garlic pepper with spicy eel sauce, tobiko and scallion.

Lobster salad, cucumber and mango wrapped in soy pepper, topped with avocado and crabmeat and served eel sauce and chef's special sauce.

Salmon, avocado, crabmeat and cream cheese, deep fried with eel sauce and spicy mayo, scallions and crunch.

Shrimp tempura, filer mignon teriyaki, cucumber, avocado in soy wrap topped with eel sauce.

Best dessert. Strawberry, pineapple, kiwi, rice crispy, New York style cheese cake, wrapped with soy bean paper and mango sauce.

Shrimp tempura, avocado, topped with crabmeat, spicy mayo and eel sauce.

Salmon, lobster salad, avocado and asparagus, deep fried with eel sauce and wasabi mayo.

White fish tempura, cream cheese, mango, topped with eel shrimp, avocado and spicy mayo, eel sauce and seaweed.

Lobster tempura cucumber mango in soy bean paper, topped with eel sauce, white sauce and side kani salad.

Grilled sea bass, crispy lobster, avocado wrapped in soy bean paper, topped with orange mayo and eel sauce.

California roll, Philadelphia roll and cucumber avocado roll.

Spicy tuna roll, spicy crab roll and spicy salmon roll.

Chef's choice of 10 pieces assorted fish filet served with rice on side.

Chef's choice of 8 pieces assorted sushi and California roll.

Chef's choice of 6 pieces assorted sushi, 6 pieces assorted sashimi and California roll or spicy tuna roll.

Chef's choice of 6 pieces assorted sushi, 12 pieces sashimi and California roll or tuna roll.

Chef's choice of 8 pieces assorted vegetable. Sushi and cucumber roll.

For 2. Chef's choice of 18 pieces sashimi, 10 pieces sushi and 2 special rolls.

5 pieces sushi and roll. Contains raw fish.

Crispy tempura battered chicken and vegetables.

Crispy tempura battered shrimp and vegetables.

Crispy tempura battered chicken, shrimp, salmon and vegetables.

Crispy tempura battered mixed vegetables.

White meat chicken encrusted with crispy panko breadcrumbs.

Grilled imperial mignon with toban yake sauce.

Shrimp, scallops and lobster with honey lemon butter sauce.

Lemon cauliflower, asparagus and orange miso emulsion.

4 oz. filet mignon, lobster tail and shrimp with truffle mushroom sauce.

Thin wheat noodles. Stir-fried Japanese soba with vegetables and choice of beef, chicken or shrimp.

Thick rice noodles. Stir-fried Japanese udon with vegetables and choice of beef, chicken or shrimp.

Fried rice with eggs and mixed vegetables and choice of beef, chicken or shrimp.

Shrimp, scallops, fishcake and vegetables rice noodle soup.

Chicken and mixed vegetables rice noodle soup with side of shrimp tempura.

Fried rice, eggs and vegetable.

6 piece shrimp, 4 oz. scallop, 5 oz. lobster tail and 4 oz. calamari.

8 oz. filet mignon, 5 oz. lobster, 8 pieces shrimp and 7 oz. chicken.

Rich flavored pork broth topped with a variety of mixed vegetable.

Rich flavored pork broth topped with corn, bean sprouts, bamboo shoots, pork slices, nori, green onions and egg.

Rich flavored shoya broth (Soy sauce) topped with corn, bean sprouts, bamboo shoots, pork slices, nori, green onions and egg.

Rich flavored miso broth topped with corn, bean sprouts, bamboo shoots, pork slices, nori, green onions and egg.

5 piece assorted sushi with California roll.

8 piece assorted raw fish with Japanese sticky rice.

3 piece sushi, 6 piece sashimi with California roll.