with boba

3 pieces. Glassy noodles and mixed vegetables wrapped in spring roll skin and deep-fried with plum sauce. Vegetarian.

Crab meat, cream cheese and green onion in a wonton wrapper, deep-fried with plum sauce.

3 pieces of marinated shrimp in a crispy deep-fry spring roll skin, served with plum sauce.

6 pieces of crispy deep-fried bean curd, served with plum sauce and topped with ground peanuts.

2 Thai 1 rolls, 2 crab Rangoons, 2 gyozas, 2 shrimps in a blanket. Served with plum sauce.

Fried chicken and peanut topped with sweet chili sauce.

Steamed green soy beans, served with salt.

Deep friend Japanese chicken dumplings, served with gyoza sauce.

House salad with choice of ginger dressing.

Deep fried jalapeno with cream cheese and spicy tuna.

Exotic hot and sour soup with red onion tomato and mushrooms, lime juice, Thai spices and green onion.

Favorite Thai, spicy coconut milk and galangal soup with red onion mushrooms and green onion.

Exotic hot and sour soup with kaffir lime leaf, red onion ,tomato,mushrooms, lime juice, ginger, basil and green onions.

Tender grilled and sliced beef with spicy lime juice, chili dressing,red, onion, green onion,cilantro, and tomato, all one a bed of mixed salad.

Fresh lettuce, tomato, carrot, cabbage and fried tofu, served with a peanut salad dressing.

well cooked shrimp with glass noodles,tomato,cilantro,red onion green,onion,spicy lime juice chili dressing and ,served on a bed mixed salad

Crabmeat, cucumber, avocado and salmon on top of sushi. Served with wasabi and ginger.

Crabmeat, cucumber, avocado and cream cheese. Served with wasabi and ginger.

Spicy salmon, cucumber and salmon on top of sushi. Served with wasabi and ginger.

Crabmeat, avocado, cream cheese and whole tempura. Served with wasabi and ginger.

Spicy tuna, avocado, cream cheese and whole tempura. Served with wasabi and ginger.

Crabmeat, cucumber, eel on top of sushi and avocado. Served with wasabi and ginger.

Crabmeat, cucumber, eel and avocado on top of sushi. Served with wasabi and ginger.

Crabmeat, cucumber, shrimp tempura, eel on top of sushi and avocado. Served with wasabi and ginger.

Crabmeat, cucumber and avocado on top of sushi. Served with wasabi and ginger.

Crabmeat, cucumber, avocado, seaweed tempura on top of sushi and spicy tuna. Served with wasabi and ginger.

Crabmeat, cucumber, avocado, shrimp tempura and spicy tuna on top of sushi. Served with wasabi and ginger.

Crabmeat and avocado baked with cream cheese on top of sushi. Served with wasabi and ginger.

Crabmeat, cucumber, shrimp tempura, spicy tuna, seared salmon on top of sushi and avocado. Served with wasabi and ginger.

Veggie tempura, cucumber, avocado and cream cheese. Served with wasabi and ginger.

Crabmeat, cucumber, avocado, shrimp tempura and red snapper tempura on top of sushi. Served with wasabi and ginger.

Crabmeat, avocado, cream cheese and salmon whole roll tempura, jalapenos, spicy mayo and siracha. Served with wasabi and ginger.

Shrimp Tempura ,cucumber, spicy crabmeat wit chopped oft shell crab. out: spicy crabmeat with chopped soft shell crab seared albacore special sauce and chopped jalapenos

Served with wasabi and ginger.

Served with wasabi and ginger.

Served with wasabi and ginger.

Stir-fried rice with egg, peas, carrot, onion, tomato and green onion.

Stir-fried rice with egg, Thai basil, bell peppers, carrot, onion, tomato, green onion and chili sauce.

Stir-fried rice with egg, onion, pineapple, green onion and cashew nuts made with curry powder.

Stir-fried rice with egg, peas, carrot, onion, tomato, green onion, chicken, beef and shrimp.

Thin rice noodles, egg, crushed peanuts, bean sprouts and green onion with tamarind sauce.

Stir-fried flat rice noodles with Thai sweet soy sauce, egg, broccoli, green onion and carrots.

Spicy stir-fried flat rice noodles with Thai sweet soy sauce, egg, broccoli, green onion and carrots.

Stir-fried crystal noodles with egg, onion, green onion, mixed garden vegetables and tomato with special Thai sauce.

Stir-fried egg noodles with mixed vegetables, green onion and special Thai sauce.

Red curry with coconut milk, bell peppers, bamboo shoots, carrots and basil leaves. Gluten free.

Green curry with coconut milk, bell peppers, carrots, peas and basil leaves. Gluten free.

Yellow curry with coconut milk, pineapple, onion and carrots. Gluten free.

Thai panang curry with coconut milk, crushed peanuts, peas, and carrots. Served with kaffir lime leaves on a bed of broccoli. Gluten free.

Stir-fried carrot, onion, bell pepper, chili paste and basil.

Stir-fried mix garden vegetables.

Stir-fried carrot, onion, bell pepper, celery, green onion and cashew nuts.

Stir-fried fresh ginger, onion, carrot, mushroom, baby corn and green onion.

Thai style, made with pineapple, tomato, onion and bell peppers in sweet and sour sauce with green onion.

Stir-fried broccoli, carrot and mushrooms in oyster sauce.

Steamed broccoli, carrot, baby corn, celery and pineapple, topped with our special peanut sauce.

Stir-fried garlic with black pepper, mushrooms and green onion on a bed of mix garden vegetables.

Fried chicken, onion, mushrooms and green onions tossed in our sweet chili paste.