Penne noodles in spicy tomato cream sauce, mushrooms, Roma tomato, spinach and parmesan S | V

Tender wavy egg noodles, butter, Italian seasonings and parmesan V

Marinated steak, mushroom sherry cream sauce, fresh herbs, cracked pepper, roasted mushrooms, wavy egg noodles, parmesan

Five meatballs on spaghetti, crushed tomato marinara and parmesan

Spaghetti noodles, four-cheese blend alfredo, roasted mushrooms, tomato, spinach and parmesan chicken, topped with MontAmore cheese and cracked pepper

Curly pasta, basil pesto, garlic, mushrooms, tomato, cream and parmesan V | LC

A classic blend of cheddar and jack cheeses, cream and elbow macaroni V

A classic blend of cheddar and jack cheeses, cream and pipette shells V | GS

Zucchini noodles in our famous cheese sauce with black truffle, roasted mushrooms, parmesan and toasted bread crumbs V

Wisconsin Mac & Cheese with parmesan chicken, Frank’s RedHot® Buffalo Wings Sauce, parmesan cheese and green onions S FRANK’S REDHOT is a registered trademark of The French’s Food Company LLC and used under license by Noodles & Company

Wisconsin Mac & Cheese with tender, slow-braised pork, crispy jalapeños and tangy barbeque sauce S

Cauliflower-infused rigatoni sautéed with shrimp, balsamic vinaigrette, olive oil, roasted garlic, red onion, tomato and spinach, then topped with parmesan.

Cauliflower-infused rigatoni in light onion cream sauce with roasted zucchini, mushrooms and spinach, finished with MontAmoré cheese and parsley V

Spicy tomato cream sauce, pipette shells, grilled chicken, mushrooms, tomato, spinach and parmesan S | G-F

Zucchini noodles and spaghetti in white wine garlic sauce with grilled chicken, roasted zucchini, Roma tomato, spinach, onion and basil, finished with parmesan and lemon Zucchetti = Zoodles + Spaghetti

Zucchini noodles with basil pesto and garlic, cream, grilled chicken, mushrooms, tomato and parmesan G-F

Caramelized udon noodles in a sweet soy sauce, broccoli, carrots, black sesame seeds and cilantro S | V

Rice noodles in a spicy, peanut-flavored sauce, broccoli, carrots, snap peas and cabbage, topped with peanuts, black sesame seeds and cilantro S | V

Rice noodle stir-fry with scrambled egg, napa and red cabbage, citrus, peanuts, green onions and cilantro G-F

Ramen noodles topped with a sweet and spicy Korean-style Gochujang BBQ sauce, marinated steak, napa and red cabbage, spinach, topped with cucumber, green onions and cilantro SS

Grilled chicken, romaine, mixed greens, tomato, cucumber, red onion, Kalamato olives, cavatappi pasta, spicy yogurt dressing and feta S

Mixed greens topped with Roma tomato, red onion, chili-lime chicken, bacon crumbles from naturally raised pork, fresh-cut corn, tossed with jalapeño ranch dressing and crispy jalapeños, fresh avocados and cilantro S

Grilled chicken, romaine, focaccia croutons, traditional Caesar dressing and parmesan

Coconut curry chicken soup with onion, cabbage, red bell pepper, lemongrass, lime, galangal, turmeric, shiitake mushrooms, carrots and shallots G-F

Rich and zesty tomato soup with cream, sherry, basil and garlic GF | V

Our signature soup with chicken breast, celery, carrots, onion and wavy egg noodles

Chicken dumplings served with a soy dipping sauce.

Parmesan and garlic butter melted over toasted petite baguette with Italian seasonings and marinara sauce. V

Flavorful meatballs tossed with a sweet and spicy Korean-style Gochujang (go-choo-jang) barbeque sauce. S

A classic blend of cheddar and jack cheeses, cream and elbow macaroni

Tender grilled chicken breast served with marinara dipping sauce

Tender wavy egg noodles, butter, Italian seasonings and parmesan

Two meatballs on spaghetti, crushed tomato marinara and parmesan

Huge chunks of chocolate nestled in a big oatmeal cookie V

Soft cinnamon and brown sugar cookie V

Made in-house daily with melted butter, marshmallows and crispy rice cereal