A generous portion of button andportobello mushrooms, pan seared with onions, garlic& tomatoes in a burgundy butter sauce. Served with toast points.
6 Deep fried Rangoons driZZled with lemon and basil pesto aioli.
Flash fried served with a mustard Westcott sauce.
Topped with melted cheddar cheese and diced bacon with scallion infused cream cheese.
Served with cranberry aioli and honey mustard dipping sauces.
Hearty house recipe French onion soup with parmesan gartic croutons and cheese.
Chicken & seasonal vegetables. sauteed in sesame oil, then splashed with our house teriyaki sauce over fresh greens with mandarin oranges, red onions, granola. and our house dressilg.
Romaine hearts tossed in our Caesar dressing topped with shaved parmesan cheese and croutons.
Spinach and romaine topped with mandarin oranges, Granola, red onions and sesame seeds.
A bowl of the chefs soup of the day, paired with our crisp house salad and a quarter rosemary boule upgrade to French onion soup $2.00.Add: Grilled chicken, blackened tuna or tendeflointips $6.00 diced bacon $3.00 bleu cheese crumbles $1.00.
Slow braised served with creamy mashed potatoes, rich brown gravy, buttermilk onion rings and dinnervegetables.
Tempura battered White fish fried until golden brown with fries & slaw.
Pan-seared pepper encrusted buffalo tips tossed in a creamy brandy, pepper cream.
Juicy chicken breast filled with Brie and Mozzarella cheese, apples and cranberries topped with a light lemon cream sauce.
Ruby red trout brushed with a oijon molasses pan seared with a light chili powdertossed panko and pecan crust topped with our dill cream and pickled cucumbers.
Layered with Italian Sausage , ground beef, marinara and five cheeses baked to perfection.
Pan Seared tender breast of chicken with a creamy oijon sauce.
Tender slice pork loin served with a creamy mushroom whiskey sauce.
Our home- made creamy cheese sauce served over bowtie pasta. Add chicken tender $4.00 or bacon $2.00
Tossed in butter or marinara.
A smaller portion of the tender beef roast.
4oz patty plain or with cheddar cheese.
Southern fried chicken fingers served with fries.
All beefhot dog (no bun) served with fries.
Firm texture full of flavor.
Marbling gives this steak its juicy flavors.
Most tender cut simply Sensational
Most tender cut simply sensational.
Half pound usaoa choice angus beef hand pattie d. And served with fries add cheddar, bleu, or pepper jack or bacon $1.50 add mushrooms, onions, peppers, or jalapenos.
4 oz. of Ahi seared in sesame oi with blackening seasoning topped with Asian coleslaw on a fresh brioche bun and lemon aioli, served with fries.
Our home-made creamy cheese sauce served over bowlie pasta Add grilled or southern fried chicken tender $5.00 blackened tuna or blackened shrimp $6.00 4oz. beeftender1oin $6.00
Our traditional prime rib Ptilly on French bread with melted cheddar cheese, sauteed onions and peppers served with a cup of au jus and fries.
Crispy breaded chicken breast served on a bistro roll with our honey westcott, creamy crunchy coleslaw and fries.
Meaty ground si~oin smothered in a burgundy mushroomderni servedwithveggies and fries.
Spicy buffalo jalapeno sausage tossed with pepperonchi tomatoes, sauteed onions and peppers in a navorfui banana pepper cream and served over bow-tie pasta.
Pan seared beef tips served over a creamy mushroomderni.
Menu for Daven Haven Lodge Backstreet Steakhouse provided by Allmenus.com
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