Starters
- Baked Artichoke Spinach Dip Au Gratin $7.75
  
  Served with toasted pita wedges.
- Timberline Smoked Salmon Grilled Bruschetta $9.95
  
  With capers and onion.
- Escargot $9.50
  
  1/2 dozen sauteed with pancetta, berbs and musbrooms in garlic butter sauce.
- Charcuterie and country pate $8.95
  
  With buguette and comicbons.
- Gambas a la Provencle $8.95
  
  Sauteed jumbo shrimp in garlic and tomato sauce.

Soup & Salad
- Soup du Jour $4.95
- Onion Soup au Gratin $5.95
- House Salad $4.50
  
  Choice of bleu cheese, oriental, ranch, vinaigrette or caesar dressing.

From the Grill
- Blackened Chicken Caesar Salad $9.75
- Grilled Cheeseburger $10.50
  
  Served on a cornmeal bun with choice of melted swiss, cheddar or bleu cheese. Served with shredded lettuce, tomato, onion, pickle & a chipotle mayonnaise and choice of homemade or side salad.
- Veggie Burger Available $10.50
- Steak Frites $14.75
  
  8 oz. Top Sirloin with homemade freedom french fries & pepper sauce. All steaks come with a selection of sauce: Au Poivre - cream demi glace cognac peppercorn, Roquefort - cream demi glace Roquefort cheese, Diane Sauce - mushroom red wine demi glace, Chimichurry - jalapeno garlic herb infusion.
- Center Cut Filet Mignon 7 oz. $29.95
  
  All steaks come with a selection of sauce: Au Poivre - cream demi glace cognac peppercorn, Roquefort - cream demi glace Roquefort cheese, Diane Sauce - mushroom red wine demi glace, Chimichurry - jalapeno garlic herb infusion.
- Rib Eye 14 oz. $27.95
  
  All steaks come with a selection of sauce: Au Poivre - cream demi glace cognac peppercorn, Roquefort - cream demi glace Roquefort cheese, Diane Sauce - mushroom red wine demi glace, Chimichurry - jalapeno garlic herb infusion.

House Specialties
- Veal Piccata $15.00+
  
  Veal sauteed with caper lemon butter.
- Canard Du Jour $25.95
  
  Roasted half Long Island duck.
- Salmon Cuitlacoche $14.00+
  
  Sauteed fresh salmon with Cuitlacoche (mexican corn truffles) cream sauce.
- Lola Petite Veal Osso Bucco $15.00+
  
  Braised veal shank with vegetables, tomato & wild mushrooms.
- Penne Con Scampi alla Gorgonzola $13.00+
  
  Penne pasta with jumbo shrimp and a Gorgonzola cream sauce.
- Lola Petite Veal Osso Bucco $15.00+
  
  Braised veal shank with vegetables, tomato & wild mushrooms.
- Chicken Breast Alfredo $13.00+
  
  Sauteed chicken breast with artichoke in cream sauce over fettuccine.
- Filet Mignon $32.95
  
  Apple wood smoked bacon wrapped with wild mushroom truffle sauce.

Menu for Caroline's Cuisine provided by Allmenus.com

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