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Delicious chilled shrimp served with our zesty house cocktail sauce and lemon wedges.
Succulent lobster in a creamy, white cheese sauce, shell pasta, drizzled with truffle oil.
Traditional chicken wings in a tangy buffalo sauce served with ranch dressing and carrot sticks.
Blistered shishito peppers served with a light, creamy sriracha sauce.
Two sliders of slow roasted hand-pulled pork, coleslaw and a touch of Barbeque sauce on toasted slider buns.
Lightly breaded fried calamari glazed in a sweet chili sauce.
Seared sushi-grade ahi tuna on crisp fried wontons with avocado, sriracha cream cheese and drizzled with ginger-plum sauce finished with fried Jalapeño coins. Consuming raw or undercooked foods can increase your risk of foodborne illness, especially if you have certain medical conditions.
Golden Waffle, topped with whipped cream, crisp local apples, carameland pecans.
House-made sausage-sage gravy served over flaky biscuits.
Eggs, hash browns, cheese and your choice of ham, sausage or bacon wrapped in a warm tortilla.
Bite-sized sourdough bread dipped in French toast batter and deep fried served with your choice of dipping sauces.
Made to order crepes filled with sauteed mushrooms, spinachand cream cheese, topped with Parmesan cheese and green onions.
Golden waffle, warm maple syrup, whipped creamand powdered sugar and fresh berries.
House-made crepes served with your choice of ham and cheese or fresh berries and whipped cream.
Chopped romaine, fresh grated Parmesan, garlic herb croutons all tossed in our house-made creamy caesar dressing.
Grilled shrimp served on a bed of crisp lettuce and spring greens, tomato, cucumber, red onion and mushroom tossed in a blood-orange-shallot vinaigrette.
Enjoy crisp mixed greens topped with bacon, Bleu cheese crumbles, grilled chicken, cucumber, red onion, tomatoes, and your choice of dressing.
Toasted wheat bread, cranberry aioli, ham, turkey, bacon, lettuce, tomatoand muenster cheese.
Fresh mixed greens, chicken, bacon, Bleu cheese, tomatoes, cucumbersand red onion, served with your choice of dressing.
Our most popular dish. Colorado native beer battered white fish served with a generous portion of fries.
Marble rye bread, thousand island dressing, warm corned beefand sauerkraut.
Thin-sliced corned beef, sauerkraut on grilled marble rye bread smeared with thousand island dressing.
All-American angus beef patty, Bleu cheese crumbles, crispy fried onions served with a house-made sweet whiskey glaze.
Sliced savory oven roasted turkey, hamand bacon with lettuce, tomato and muenster cheese on toasted wheat bread paired with sweet cranberry aioli sauce.
Here's the beef. Enjoy a classic burger, cooked how you like with tomato and lettuce on a toasted pub bun.
Fresh succulent lobster tossed with celery, fresh parsleyand green onion in a light lemon-garlic cream sauce served on a toasty New England split-top roll.
Creamy avocado and Provolone, fresh tomato and sproutsand a delicious aioli on toasted bread.
Thinly sliced roast beef with melted Provolone on a toasted split-top roll au jus on the side and a choice of adding horseradish cream sauce.
Two eggs over easy, black beans, smothered with cheese, spicy salsa Verde, Cotija cheese, sour cream and fresh cilantro.
Two of our famous zag's salmon cakes topped with poached eggsand Hollandaise sauce.
3 eggs cooked any style, your choice of bacon, chorizo, thick-cut ham or chicken apple sausage.
3 eggs, diced ham, onion, green bell peppersand Jack cheese.
English muffin, thick-cut ham topped with 2 poached eggsand hollandaise sauce.
Treat your sweet tooth to a sampling of perfectly portioned gourmet goodness. This popular assortment of traditional mini cheesecakes will delite.
Incredibly rich, chewyand gooey chocolate brownie bites.
A fun favorite. Who can resist warm donut holes coated with cinnamon and sugar.
Bite-sized delights, made from chocolate and ganache. A sophisticated treat.
You and your guests will love this incredibly moist carrot cake with ultra-creamy cream cheese frosting. Delicious and decadent.
Chocolate coated shells filled with dark chocolate mousse.
Lemon-lovers rejoice - there's nothing quite like the pucker from this limoncello cake. The creamy frosting is made with lemon curd and Mascarpone cheese then topped with freshly whipped cream.
Crispy fish tacos topped with house-made slaw, baja sauceand pickled red onion. Served on soft corn tortillas.
Tequila braised, hand-pulled pork with red cabbage, crisp Jalapeno coins, avocadoand Cotija cheese. Served on soft corn tortillas.
Grilled chicken tacos topped with red cabbage slaw, salsa verdeand avocado. Served on soft corn tortillas.
Chargrilled sliced sirloin with fire-roasted bell peppers and onions, topped with fried jalapeno coins. Drizzled with cilantro-lime creme Fraiche. Served on soft corn tortillas.
Grilled salmon topped with salsa verde and served with southwestern rice and grilled vegetables.
Juicy marinated grilled chicken breast served over herbed rice and topped with feta cream sauce, served with chef's vegetables.
House-made crispy whitefish hand-battered with local Colorado native beer, served over fries with tartar sauce and lemon wedge.
Blackened sirloin steak sliced and served over pappardelle pasta tossed in gorgonzola cream sauce with mushrooms and shallots.
Grilled chicken breast and penne pasta tossed in a creamy pink vodka sauce with red pepper flake, garlic, shallot and fresh Parmesan.
Sautéed tilapia filet served with herbed rice and roasted sweet potato puree.
Menu for Red Canyon Grille provided by Allmenus.com
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