With slow roasted pork, Colorado kim chee and Sriracha Barbeque sauce.

With truffle aioli.

Arugula, feta, carrot-ginger vin, crispy wontonsand blackberries.

Roan creek ranch grass fed beef, brioche bun, rocking with jalapeno Jack cheese, tomato jam, house pickles and lettuces, and truffled-herb fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

With rosemary, thymeand lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Crispy duck leg and coconut-red curry bouillon with baby potatoes and grilled baby bok choi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

With carrot puree, grilled vegetable-artichoke-multigrain sofrito, tomato fondue and pesto aioli.

Choose soup or salad, a chef's menu entree, iced tea and a dessert.

Handcrafted fettuccine with lamb and veggie bolognese.