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  • The Goat and Clover Tavern

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The Goat and Clover Tavern

(970) 985-4628

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  • 336 Main St #104, Grand Junction, CO 81501
  • No cuisines specified

  • Grubhub.com
  • The Goat and Clover Tavern

  • (970) 985-4628

    We make ordering easy.

  • Menu
  • Starters
    • Irish Potato Skins $9.29

      Skins topped with shredded English cheddar, smoked applewood bacon and green onion. Served with gaff made onion dip.

    • Irish Banshee Chips $9.99

      Goat chips topped with gaff queso, fresh jalapenos, diced tomatoes, green onion and sour cream.

    • Crisps with Salsa $4.99

      Tortilla crisps served with salsa.

    • Cloverflower Bites $9.49

      Bass ale breaded cauliflower lightly tossed in Buffalo sauce with gaff made roasted garlic blue cheese dipping sauce.

    • Jackobite Chicken Bites $9.49

      Lightly breaded boneless chicken bites. Served with spicy with optional dipping sauce.

    • Goat and Clover Dip $9.99

      Goat and Parmesan cheeses mixed with roasted red pepper, artichoke, onion, and spinach. Served with tortilla crisps.

    • Tooley Street Taco $8.99

      3 tacos. Slow roasted, light charred. Served with sriracha lime sauce, pepper jack cheese and gaff made baja rubbish.

    • Fish Tacos $9.99

    • Malt Vinegar Crisps $4.99

      Smoked sea salt and vinegar infused crisps.

    • Irish Egg Rolls $9.99

      An Irish twist loaded with corned beef, cream cheese and goat grubbish. Plus gaff sweet shetland Island dipping sauce.

    • Wings Half Order (5) $9.49

      Full wings include drumstick and flat

    • Wings Full Order (10) $15.99

      Full wing includes drum and flat

  • Soup
    • Cuppa Oxford Onion Soup $4.99

      Provolone cheese melted over pita croutons and a cuppa beef broth.

    • Guinness Stew Soup $5.99

      Cuppa beef and Irish potatoes with seasoned vegetables in a rich Guinness broth.

    • Guinness Stew Skillet Soup $10.99

      Beef and Irish potatoes with seasoned vegetables in a rich Guinness broth. Served with bread in a hot skillet.

    • Bowl of Oxford Onion Soup $6.99

      Provolone cheese melted over pita croutons in a bowl of beef broth.

  • Gruffage
    • Gaff House Salad $4.99

      Romaine tossed with tomato, onion and croutons. Choice of dressing.

    • Hackney Hippie Spinach Salad $11.99

      Fresh spinach with grilled zucchini, yellow squash, red pepper, onion, topped with a sprinkle of goat cheese. Served with toast points and a choice of dressing.

    • Southwest of Belfast Chicken Salad $11.99

      Seasoned grilled chicken added to a romaine, spinach blend with pepper jack cheese, roasted red pepper, avocado and tortilla crisps. Served with gaff avocado ranch.

    • Lord of the Isles Caesar Salad $10.49

      Romaine tossed with Parmesan cheese and gaff Caesar dressing. Served with toast points.

    • Cobbler Salad $13.49

      Romaine, spinach blend, seasoned grilled chicken, apple wood bacon, avocado, diced tomato, sliced egg, pepper jack and English cheddar. Served with toast points and a choice of dressing.

  • Hands On
    • London Dipper $13.99

      Roast beef piled on a hoagie bun smothered in Guinness onions, mushrooms, cheddar cheese served with gaff dipping sauce and goat chips.

    • Old Tavern Burger $11.99

      Gaff pressed seasoned ground sirloin served on a stone ground roll with sharp cheddar cheese, tomato, chipotle mayo, and gaff goat grubbish. Served with goat chips.

    • Garrison Grilled Chicken $12.99

      Herb grilled chicken, melted goat cheese on a stone ground roll with gaff goat grubbish and cilantro lime mayonnaise. Served with goat chips.

    • Corned Beef Sandwich $13.99

      The goats gaff Reuben. A perfect balance of corned beef, Swiss cheese, gaff goat grubbish served on marble rye with a mild horseradish country Dijon and served with goat chips.

    • Brighton Veggie Burger $14.49

      Seasoned veggie burger on a stone ground roll with cheddar cheese, tomato, pickle, gaff roasted garlic mayonnaise and goat grubbish. Served with goat chips.

    • Islay Fish Sandwich $12.99

      Bass ale battered cod with gaff goat rubbish and cilantro lime mayonnaise. Served with tomato and goat chips.

    • O Paddy Burger $12.99

      Gaff pressed seasoned ground sirloin with Swiss cheese, Guinness caramelized onion and mushroom saute. Served on marble rye with mild horseradish country Dijon and served with goat chips.

    • Highlander Sliders $9.29+

      Corned beef with cheese, gaff goat grubbish on a light rye bun and mild horseradish country Dijon.

    • Chippers and Fish $13.99

      Bass ale battered cod, tarter sauce and goat chips.

  • Fork
    • Irish Sea Seared Salmon $18.99

      8 oz. salmon filet, pan seared and topped with spicy apricot sauce. Served with your choice of 2 sides.

    • Kings Kilt Steak and Ale Pie $13.99

      Roasted sirloin sauteed in a full cup of ale per serving with onions, mushrooms, carrots and leeks. Served in a buttery crust.

    • Guinness Stew $10.99

      Beef and Irish potatoes with seasoned vegetables in a rich Guinness broth. Served with bread in a hot skillet.

    • Corned Beef and Cabbage $15.99

      Corned beef, gaff cabbage served with buttered carrots and seasoned roasted potatoes.

    • Odds and Sods Chicken Pot Pie $13.49

      Seasoned chicken and fresh mixed vegetables served in a hot skillet with a buttery crust.

    • Yankee Doodle Macaroni and Cheese $12.99

      Pasta tossed in queso, topped with cheddar cheese, green onion and toasted potato ribbons.

    • Shepherd's Pie $14.49

      Lamb, vegetable pie topped with gaff bubbles and squeak.

    • Bangers and Mash $13.99

      Seasoned sausage smothered in sauteed onions. Served with colcannon potatoes and buttered carrots.

    • Chicken Fried Chicken $15.99

      Large breaded chicken breast smothered in banger gravy. Choose two sides

    • 1472 Vodka Pasta $14.99

      Penned pasta mixed in tomato vodka sauce, white cheddar, diced chicken, and roasted veggies. Served with parmesan pita bread

  • Lunch Special
    • 1/2 Corned Beef Sandwich Lunch Special $9.49

    • 1/2 London Dipper Lunch Special $9.49

    • 1/2 Quidditch Sandwich Lunch Special $9.49

    • 1/2 Yankee Doodle Macaroni and Cheese Lunch Special $9.49

    • 1/2 Salad Lunch Special $9.49

  • Brunch Mains
    • Full English Breakfast $12.99

      Full month fry up. Shoulder cut bacon, bangers sausage, 2 fried eggs your way, button pan fried mushrooms, Irish baked beans and grilled tomato. Served with an English breakfast muffin.

    • Corned Beef Eggs Benny $13.49

      An English breakfast muffin topped with corned beef, 2 poached eggs, spinach, tomato, caramelized onion and finished with Hollandaise sauce.

    • Corned Beef Hash Skillet $11.99

      Chopped corned beef, seasoned red potatoes, and onion. Topped with white cheddar and 2 eggs cooked to your liking. Served in a hot skillet.

    • Scotsman Skillet $11.99

      Meat and potatoes, bangers sausage, bacon mixed with fried up potatoes, peppers and onions. Topped with cheddar cheese and 2 eggs cooked to your liking. Served in a hot skillet.

    • Yankee Breakfast $10.49

      A traditional American breakfast. 2 eggs your way and potatoes o brien. Served with toast.

    • Brilliant Omelette $10.99

      Eggs folded over grilled veggies, mushrooms, spinach, diced tomato, onion and cheddar cheese. Served with potatoes o brien and toast.

    • Lucky Yo Irish Toast $10.49

      Irish cream liqueur battered French toast, served with syrup and a touch of whipped cream.

    • Chicken Fried Chicken and Eggs $12.99

    • Biscuits and Gravy $10.99

  • Brunch Side
    • Bacon $1.49

    • Sausage $1.49

    • Eggs $1.29

    • Toast $2.00

    • 2 Billy Goat Kid Pancakes $3.99

Menu for The Goat and Clover Tavern provided by Allmenus.com

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