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Il Bistro Italiano
Our signature soup: thick and delicious combination of artichoke hearts, vegetables, Grana Padano cheese and a bit of cream - Vegetarian, GF
Classic recipe from my family - lots of vegetables and herbs, finished with just a bit of our basil pesto - Vegetarian, GF, vegan without the pesto
Tuscan classic soup with white beans, vegetables, and black cabbage - finished with grated romano cheese and black pepper
Flavored with our smoked gouda cheese and chicken sausage - hearty and delicious - GF
Broccoli, provolone cheese, shallots, cream, served with house made focaccia croutons - GF without the croutons
Beef, red wine, tomatoes, vegetables (combination of squash, zucchini, onions & peppers ) soup
Braised pork and mixed vegetables soup - GF
Potatoes, pancetta (pork), leeks, creamy soup - GF
Locally grown mixed greens, carrots, tomatoes, house made focaccia croutons, balsamic vinaigrette. Vegetarian.
Romain lettuce, house made creamy garlic dressing, Grana Padano cheese crisps, house made focaccia croutons - NOT vegetarian, can be made GF by omitting the croutons
Local heirloom tomatoes, house made mozzarella cheese, fresh basil, aged balsamic vinegar, Sicilian extra virgin olive oil, sea salt - vegetarian, GF
Spicy capicollo, baby spinach, domestic buttermilk blue cheese, walnuts, toasted coriander and pepper dressing
Classic Italian summer salad that combines bread, cucumbers, shallots, radishes, basil, extra virgin olive oil, and balsamic vinegar served on a bed of locally grown greens - (vegetarian)
Baby heirloom tomatoes, house made mozzarella cheese, Sicilian extra virgin olive oil, aged balsamic vinegar, sea salt. Vegetarian. Gluten free.
Locally grown mixed greens, avocado, dried blueberries, toasted pecans, young Tuscan sheep cheese, mint vinaigrette. Gluten free. Vegetarian.
Roasted and marinated eggplants, zucchini and piquillo peppers, garlic, balsamic vinaigrette, herbed goat cheese. Vegetarian. Gluten free.
Belgian endive, fennel, toasted pecans, dried cranberries, creamy herbed cheese, house made raspberry balsamic dressing - vegetarian, GF
Colorado naturally raised chicken breast marinated and grilled, diced and mixed with grapes, toasted almonds, apples, green onions, dressed with house made lemon aioli - served on a bed of locally grown lettuces - GF
Locally grown greens, dried blueberries, toasted pecans, creamy herbed cheese, apples, house made creamy balsamic raspberry dressing - vegetarian, GF
Roasted butternut squash, roasted beets, house made mozzarella cheese, house made mustard and thyme dressing - vegetarian, GF
One of our classic salads: baby arugula, domestic buttermilk blue cheese, toasted walnuts, dried cranberries, apples, and our fresh horseradish dressing
Locally grown greens, dried blueberries, avocado, spicy capicollo, shavings of Parmigiano Reggiano cheese, mint vinaigrette - vegetarian, GF
Creamy burrata cheese, long stem Italian marinated artichoke hearts, house roasted tomatoes, crispy prosciutto, aged balsamic vinegar, single varietal extra virgin olive oil
Locally grown greens, cold smoked salmon (lox style), hearts of palm, pomegranate, lemon mint vinaigrette - GF
Locally grown greens, double smoked bacon, avocado, baby heirloom tomatoes, green onions, house made focaccia croutons, creamy dressing - (GF without the croutons)
Locally grown greens, fresh strawberries, avocado, mint vinaigrette, shavings of Parmigiano reggiano cheese (vegetarian, GF)
Arugula, burrata cheese, beets, heirloom tomatoes, aged balsamic vinegar, Sicilian olive oil, sea salt (GF, vegetarian)
Delicious house poached ahi tuna flavored with herbs, soft boiled eggs, arugula, niçoise olives, fingerling potatoes, lemon parsley vinaigrette ? a delicious light meal or a great starter to
Marinated, grilled, and thinly sliced flank steak served on a bed of arugula and heirloom tomatoes tossed with balsamic vinaigrette, finished with shavings of Parmigiano Reggiano cheese - gluten free
Blood orange flavored Italian sparkling soda.
Grapefruit flavored Italian sparkling soda.
Lemon flavored Italian sparkling soda.
Classic Italian espresso flavored mascarpone cheese dessert with house made ladyfingers and chiffon cake.
Rich flour-less chocolate cake, served with our own raspberry sauce - vegetarian, GF
Dessert typical of Emilia, my area of Italy: rich rice cake made with arborio rice flavored with rum, almonds and Strega, an Italian liquor - served with lemon custard - GF
Buttery tart crust, almond frangipane, dark and white chocolate, sour cherries - served with chocolate sauce
Sweet Italian bread stuffed with hazelnut and chocolate mascarpone semifreddo - served with chocolate sauce and chopped hazelnuts
Classic Italian dessert of cooked cream that we served with candied kumquats and ginger florentine cookie - GF
Dark chocolate cheesecake covered with chocolate ganache, served with mixed berry and cherry sauce
Our own signature recipe that combines local organic culinary lavender into a delicious cheesecake, served with blueberry compote.
Assortment of antipasto from my land: prosciutto, salame, coppa, Parmigiano Reggiano, balsamic cured cipolline onions (GF)
Fried eggplant layered and baked with provolone cheese and our tomato sauce - vegetarian
Bowl of fresh black mussels in spicy tomato, oregano, garlic, and white wine sauce (GF)
Classic bruschetta topped with house made mozzarella, tomatoes and fresh oregano with roasted garlic spread (vegetarian)
House roasted beets thinly sliced and served topped with arugula, toasted walnuts, pomegranate arils, shavings of Parmigiano Reggiano cheese, aged balsamic vinegar, sea salt, Sicilian single varietal olive oil - vegetarian, GF, vegan without the cheese
House made savory tart that combines sage flavored crust a filling of Grana Padano cheese custard, butternut squash, and fried sage - vegetarian
Classic Northern Italian fall dish: creamy polenta topped with our gourmet mix of mushrooms in creamy sauce, - vegetarian, GF
Our own roasted chili pork sausage stewed with onions, tomatoes, and red wine, served with polenta - GF
Classic fried calmari served with lemon garlic cream sauce
Ciabatta bread baked and topped with house made basil pesto, piquante peppers, house made mozzarella cheese, baked and finished with aged balsamic vinegar - vegetarian
Thinly sliced air cured beef typical of the Alpine region of Italy, arugula, shavings of Parmigiano Reggiano, aged balsamic vinegar, single varietal Sicilian extra virgin olive oil - GF
House made spaghetti tossed with crispy guanciale, eggs, cream pecorino cheese, and Grana Padano cheese - appetizer size pasta
Plump Medjool dates stuffed with Butterkase cheese and wrapped in double smoked bacon, baked to order in our stone oven - GF
House made mozzarella cheese rolled with our basil pesto and smoked salmon - served with pesto cream sauce (GF)
Fried potatoes served with truffle parmesan sauce - vegetarian
Sage flavored tart crust, butternut squash, parmesan custard, fried sage - served with locally grown microgreens, pomegranate, and aged balsamic vinegar - vegetarian
Three camembert- like cheeses from Mouco, a Colorado artisanal cheese company accompanied by gluten free cranberry and quinoa crackers from Longmont, Colorado, and Dalmatian sour cherry compote - vegetarian, GF
Beef meatballs with Grana Padano cheese, baked and served with roasted garlic mashed potatoes and red wine tomato sauce - GF
Prosciutto, salame, Parmigiano Reggiano cheese, balsamic cured cipolline onions - GF
Cold smoked salmon (lox style), house made spicy relish, locally grown greens, extra virgin olive oil, fresh squeezed lemon juice - GF
Goat cheese cakes crusted with pecans, served with thinly sliced house roasted beets and arugula with cherry balsamic sauce - vegetarian, GF
Sauteed mushrooms caps filled with semolina and parmesan cheese gnocchi, baked in parmesan cheese and cream sauce - vegetarian
Fresh asparagus wrapped in prosciutto di Parma then baked in parmesan custard - GF
Italian marinated long stem artichoke hearts quickly sauteed with garlic, olive oil and balsamic vinegar, served with crescenza cheese and a drizzle of aged balsamic vinegar (vegetarian, GF)
Ciabatta bread baked with house roasted tomatoes and roasted garlic spread, topped with creamy burrata cheese, finished with aged balsamic vinegar (vegetarian)
Blackened and seared ahi tuna, thinly sliced and served with avocado and spicy coriander pepper sauce - gluten free
Ciabatta bread topped with sauteed baby spinach, piquante peppers, spicy capicollo, and creamy Butterkase cheese
Assortment of black and green olives
Locally grown cipolline onions house braised with balsamic vinegar, brown sugar, and butter - a traditional recipe from my region, Emilia Romagna
Italian prosciutto, thinly sliced - GF
Classic salame Felino style - GF
Smoked cured pork typical of the Alpine region of Europe - GF
Air cured beef typical of the Valtellina area in Northern Italy - thinly sliced and served with a drizzle of extra virgin olive oil and a lemon wedge - GF
Small hard salame, hand cut - GF
Roasted ham flavored with black truffle - GF
Traditional cured pork shoulder from Northern Italy - GF
Spicy cooked capicollo
This delicious meat is typical of central Italy - pork belly and pork loin rolled with herbs and spices then roasted - thinly sliced, sweet and delicious
Made in colorado - large salame flavored with black truffles
The king of cheeses, invented in my hometown 900 years ago, aged 24 plus months - cow milk
Like a provolone but just a bit sharper - cow milk
Sheep milk cheese from the area around Rome
The most famous Italian blue cheese - from the area of Lombardy - cow milk
Domestic creamy and buttery cow milk cheese
Tuscan sheep milk cheese, semi firm, aged 90 days
Spanish cheese made from a combination of cow, milk, and goat milks, hard, similar to manchego
Made in Colorado, goat milk
A bit spicy
A bit sweet and a bit spicy
House made Sicilian style eggplant and vegetables mix - vegan
House made and flavored with dry herbs
Made in Croatia, delicious with cheeses
Made in Croatia, great with cheese
Made in Croatia, great with cheeses
Menu for Il Bistro Italiano provided by Allmenus.com
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